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43 results
Digital transparency and incentives for resilient landscape restoration My Farm Trees (MFT) is a digital platform that supports the restoration of forest landscapes by ensuring complete traceability, from seed collection to tree growth, using blockchain technology. It combines three mobile applications dedicated to seed collection, nursery management, and planting monitoring. Connected to a central dashboard, it guarantees quality control and data verification and facilitates digital payments to reward those involved in restoration. Developed by the Bioversity International Alliance and CIAT, MFT promotes the use of local species, improves livelihoods, and contributes to climate resilience. After Cameroon and Kenya, the platform is now being extended to other countries in Africa, Asia, and Latin America.
More yield, better quality, stronger resilience! Improved yam varieties contribute to multiple development goals, including food security, poverty reduction, climate resilience, and women/youth employment. They are climate-smart innovations that address production bottlenecks while aligning with SDGs on hunger, nutrition, and sustainable agriculture.
Turning business ideas into investment-ready plans! The BID Tools offers a standardized, evidence-based methodology to strengthen the financial capacity of agribusiness actors. For development institutions, it is a scalable tool to integrate into programs supporting entrepreneurship, investment readiness, and inclusive agribusiness growth.
Optimize Seed Supply with SRE! The SRE Tool supports NGOs, humanitarian organizations, and development agencies in designing seed interventions that are data-driven, cost-effective, and impactful. It helps quantify seed gaps, guide donor investments, and ensure that farmers receive timely access to improved planting material.
Dip once, Defend for months – MandiPlus controls whiteflies, reduces viruses and boosts cassava yield MandiPlus is a simple and effective technology for treating cassava cuttings by soaking them in a solution containing insecticide, fungicide, and a binder. This treatment protects the cuttings from whiteflies and viral diseases such as Cassava Mosaic Disease (CMD) and Cassava Brown Streak Disease (CBSD). The technology significantly reduces pest populations (up to 79% reduction in whiteflies), lowers disease incidence, improves sprouting, and increases cassava root yields by up to 78%. It is a practical method for smallholder farmers and contributes to safer, more sustainable cassava production with increased economic benefits. For example, farmers using MandiPlus-treated cuttings in Tanzania see yield increases valued at over USD 3,000 per hectare compared to untreated planting material, with treatment costs around USD 600 per hectare. This technology is best suited for tropical humid and subhumid zones where cassava is widely grown. MandiPlus is recommended as part of integrated pest management to help manage whiteflies and the viruses they transmit, thereby enhancing productivity and farmer livelihoods.
Scan Nutrients. Get Answers. Act Fast. The handheld Nutrient Scanner by AgroCares is a scalable tool to democratize soil testing in low-resource settings. It enables field agents and cooperatives to perform instant nutrient diagnostics using a smartphone, bypassing the cost and delays of lab testing. Ideal for projects aiming to improve input efficiency, food security, or environmental sustainability, the scanner supports inclusive, evidence-based farming practices. Its use can also generate valuable data to inform policy, monitor soil degradation, and promote regenerative agriculture.
Yam leaf-bud cuttings, rapid quality seed production! The Leaf-bud Cuttings system offers a transformative, low-cost, and climate-smart solution to improve smallholder access to quality seed yam, directly addressing issues of food insecurity, low yields, and vulnerability to shocks. By reducing seed costs and disease spread, and freeing up food-grade tubers for consumption and trade, this method contributes to productivity, resilience, and income growth in rural communities. It is highly scalable, inclusive (suitable for women and youth), and effective in both stable and fragile contexts. Supporting its adoption aligns with development goals around sustainable agriculture, livelihoods, and climate adaptation.
Learn, Advise, Transform Agriculture! CABI Academy offers digitally-delivered, evidence-based modules on crop health, sustainable soil and water management, and nature-based pest control, linked to accredited certifications and mapped to the global Skills Framework for Agriculture. Designed for blended or remote delivery at scale, it supports capacity strengthening of extension workers, agri-input dealers, and educators—enhancing advisory services, accelerating adoption of best practices, and contributing to resilient, inclusive agricultural development.
Knowledge, resources, and tools for plant health! The Crop Health Knowledge Library provides scalable, evidence-based tools to enhance agricultural projects. It supports farmer training, builds local capacity, and offers content tailored to diverse regions and crops, helping development programs deliver measurable impact in plant health, food security, and climate resilience.
Catch the Rain, Grow with the Grain! The Demi-lune (half-moon) technology is a simple land restoration method used mainly in arid and semi-arid regions. By digging semi-circular pits to capture rainwater and restore soil fertility, it tackles land degradation, water scarcity, and low productivity. First used in Burkina Faso in the 1980s, it has spread to Niger, Mali, Chad, and Senegal. Suitable for millet, sorghum, and legumes, it boosts yields and soil health, helps farmers adapt to climate change, and supports SDGs like No Poverty and Climate Action.
An economically sustainable integrated cassava seed system! Cassava is a critical food and income source for millions of smallholders in Africa. Yet most cassava farmers rely on non-certified, disease-ridden seed, leading to low yields and food insecurity. The BASICS model, supported by BMGF, IFAD, and IITA, offers a tested and replicable approach to building sustainable, inclusive, and resilient seed systems. It bridges R4D outputs and smallholder needs, while encouraging national ownership and local enterprise development. The model is now promoted by the TAAT Cassava Compact as a pathway to scaling impact and meeting SDG targets on food, jobs, and sustainability.
Sell Smart, Grow Fast The Marketing Strategies technology is a toolkit designed to help cassava seed producers improve market access, visibility, and demand for certified seeds. It provides tools for understanding customer segments, developing effective pricing models, and leveraging both digital and traditional marketing channels. By enhancing seed producers' ability to engage with farmers, build trust, and promote high-quality seeds, the toolkit supports sustainable business growth and addresses key challenges in seed marketing, such as low market awareness, distribution inefficiencies, and poor customer engagement.
From Knowledge to Yield — Empowering Cassava Seed Systems. The Building Capacity technology aims to strengthen cassava seed systems by addressing capacity gaps among seed producers. It provides a comprehensive toolkit with training resources, business development tools, and partnership frameworks to enhance technical skills, market access, and regulatory collaboration. The technology promotes sustainable seed production, boosts productivity, and ensures seed quality. Key activities include capacity assessments, tailored training curricula, and stakeholder collaboration. By improving seed systems, it supports economic growth, food security, and climate resilience, benefiting seed producers and farmers alike.
From Advocacy to Action: Replicating Success with Lasting Investment This model promotes sustainable cassava seed systems by embedding innovations—such as SAH, nodal cuttings, and digital certification—into national policies and programs. It replaces short-term interventions with long-term strategies based on advocacy, local ownership, and coordinated partnerships. The model has influenced seed policies in over 10 African countries and enabled USD 26.6 million in seed system investments. Results include stronger entrepreneurship, better varietal access, and improved food system resilience.
Transforming Cassava Farming Through Entrepreneurial Innovation! Cassava is a vital crop for food security and income generation across Sub-Saharan Africa. However, the region's traditional cassava seed systems have been largely informal and unsustainable, relying on farmer-to-farmer seed sharing and irregular free seed distributions from governments and NGOs. This practice has resulted in the widespread use of low-quality, disease-prone planting materials, leading to reduced crop yields and limited adoption of improved cassava varieties. The Cassava Seed Entrepreneur (CSE) Business Model offers a sustainable, market-driven solution to strengthen cassava seed systems. By transforming rural men, women, and youth into certified seed entrepreneurs, the model empowers local communities to produce and sell high-quality cassava planting materials. This initiative integrates capacity building, digital certification tools, and strategic partnerships to ensure the consistent availability of clean, certified seeds. As a result, it enhances agricultural productivity, fosters rural economic growth, and improves livelihoods, contributing to long-term food security and poverty alleviation in Sub-Saharan Africa.
From planting to certification—seed production made simple. The Cassava Seed Field Multiplication Protocol is a standardized agricultural method that enables the field-based production of high-quality cassava planting material. It combines clean seed sources, agronomic best practices, regulatory compliance, and digital tools to support certified cassava seed production by seed companies, farmers, and institutions.
Breeder & Foundation Cassava Seeds—Always Within Reach This technology enables seed companies and certified producers to multiply and supply breeder and foundation cassava seeds directly from research centers. It follows national seed certification standards, uses both in-house and outgrower schemes, and ensures that farmers and seed entrepreneurs get access to clean, high-quality planting material. Registration with seed authorities and proper field inspection are required for participation.
Improved cassava varieties crucial for enhancing food security, increasing farmer incomes, and reducing poverty in Africa. The technology is a market-driven cassava breeding system that develops improved varieties based on market needs, such as for fresh consumption, processing, or biofortification. It involves stakeholder input, standard breeding methods, and regulatory collaboration for variety release. Adoption is promoted through trials, launch events, and media campaigns, aligning breeding with market demand to boost cassava productivity and value chain performance.
Optimizing Pesticide Application for Sustainable Agriculture CABI's Crop Sprayer App is a digital tool designed to assist agricultural advisors, NGOs, and development agencies in promoting efficient and safe pesticide use among smallholder farmers. By calculating precise pesticide quantities, the app supports Integrated Pest Management (IPM) strategies, contributing to sustainable agricultural practices.
Zaï pits are a traditional water-harvesting technique used in the Sahel to combat low rainfall, soil degradation, and poor soil fertility. By digging small pits that trap rainwater and organic matter, farmers can improve moisture retention, nutrient availability, and crop yields by 60–90%. This cost-effective method enables the rehabilitation of degraded lands and enhances the resilience of millet and sorghum crops. When combined with other soil and water conservation techniques, Zaï pits significantly contribute to sustainable dryland agriculture.
Intense Heat, Rich Aroma, Market Ready! These hot and fragrant round pepper varieties are well-suited for smallholders and local processors in climate-stressed zones. With strong consumer appeal and culinary versatility, they support women’s income activities, food security, and market inclusion. Development partners can scale them through home garden kits, SME agro-processing, or value chain strengthening for local spice markets.
Excellent natural protection for a wide range of crops, manufactured in France Yukon is an innovative, sustainable fungicide designed to prevent and manage fungal and bacterial diseases in crops. It combines tribasic copper sulfate in its brochantite form, which gradually releases copper ions for consistent and persistent action, with Xanthane, a natural adjuvant derived from fermentation, ensuring excellent leaf coverage and rainfastness. This advanced formulation works at the cellular level to inhibit fungal development stages, including spore germination and mycelium growth, while also limiting bacterial growth. Yukon minimizes environmental impact by using less copper per hectare and is compatible with organic farming practices. Widely adopted in European agriculture, it enhances crop quality and yield, promotes resistance management, and supports eco-friendly farming practices, making it a valuable tool for sustainable agricultural development.
Low-cost hygienic drying technology for high-quality products The Solar Bubble Dryer (SBD) is a mobile, solar-powered drying system designed to efficiently dry freshly harvested cassava roots, reducing post-harvest losses and improving product quality. It utilizes solar energy for both thermal collection to speed up drying and electricity to power a blower for air circulation, making it independent from the power grid. The system is mobile, allowing farmers to dry produce near the harvest site, minimizing transportation costs and spoilage risks. With a drying capacity of 90-145 kg per cycle, the technology boosts food security, supports women’s empowerment, reduces carbon footprints, and promotes sustainable practices. It has a 10-year lifespan, an initial cost of $1,800, and offers a return on investment ranging from 7% to 180%. The technology contributes to multiple SDGs, including those related to hunger, gender equality, clean energy, economic growth, and climate action.
Improve your performance, Increase your Income BM START® is a liquid biostimulant made from GoActiv®, a seaweed extract that boosts plant growth and improves crop yields. It enhances nutrition, accelerates flowering, and increases fruit set across a variety of crops. BM START® has been proven to increase yields by up to 231%, as seen in mango production, and is effective in diverse climates. It improves plant health, reduces environmental impact, and supports sustainable farming. Approved in France, it has been tested on over 10 million hectares and is recognized for its high ROI and ability to improve food security and agricultural productivity.
Strong Against Disease, Hot on the Market. Developed by the World Vegetable Center, this group of long pepper varieties are high-yielding, disease-resistant pepper varieties designed for climate-stressed and low-income regions. It contributes to food security, women’s empowerment, and smallholder income. With strong resistance to multiple diseases and high yield potential, it promotes sustainable agriculture with reduced chemical inputs. PS PEP 1 supports SDGs on poverty, hunger, gender equality, and climate action, making it an ideal entry point for climate-smart and inclusive agriculture programs in West Africa.
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