155 results
An economically sustainable integrated cassava seed system! The cassava seed sector has long been dominated by informal practices—non-certified stem reuse, low yields, and high disease prevalence. The BASICS model addresses this by creating a viable commercial seed system for cassava, opening up investment and revenue streams in seed production, distribution, diagnostics, and digital tools. The model has been tested and refined in Nigeria with strong market demand and regulatory support, providing a scalable framework for agribusiness expansion in cassava-producing countries.
Virus diagnostic tool for cassava seed health certification by seed producers and seed certifiers. Cassava virus indexing uses PCR and LAMP diagnostic methods to detect and eliminate virus-infected cassava planting materials. It ensures virus-free plants for seed production, improving seed quality, crop resilience, and food security. Key costs include lab setup (USD 20,000) and sample testing (USD 3/sample). Training for staff and collaboration with research and seed certification bodies are crucial for successful implementation.
Making Cassava Seed Systems Work Better ME-CASS is a digital platform that tracks cassava seed from breeder to farmer. It improves traceability, monitors seed quality, and supports better planning and coordination across the cassava seed system.
Sell Smart, Grow Fast The Marketing Strategies technology is a toolkit designed to help cassava seed producers improve market access, visibility, and demand for certified seeds. It provides tools for understanding customer segments, developing effective pricing models, and leveraging both digital and traditional marketing channels. By enhancing seed producers' ability to engage with farmers, build trust, and promote high-quality seeds, the toolkit supports sustainable business growth and addresses key challenges in seed marketing, such as low market awareness, distribution inefficiencies, and poor customer engagement.
From Knowledge to Yield — Empowering Cassava Seed Systems. The Building Capacity technology aims to strengthen cassava seed systems by addressing capacity gaps among seed producers. It provides a comprehensive toolkit with training resources, business development tools, and partnership frameworks to enhance technical skills, market access, and regulatory collaboration. The technology promotes sustainable seed production, boosts productivity, and ensures seed quality. Key activities include capacity assessments, tailored training curricula, and stakeholder collaboration. By improving seed systems, it supports economic growth, food security, and climate resilience, benefiting seed producers and farmers alike.
Building stronger cassava seed businesses for African seed entrepreneurs and farmers. CSAM aims to address these challenges by creating structured associations of cassava seed entrepreneurs, allowing them to collaborate and collectively benefit from economies of scale. Through these associations, entrepreneurs can access certification, financial resources, training, and policy advocacy. This model reduces inefficiencies, enhances seed quality, and strengthens market linkages, promoting a more robust and sustainable seed sector. CSAM has been successfully implemented in Nigeria and Tanzania and is being scaled up in Rwanda and Kenya. With over 2,700 seed entrepreneurs benefiting from this model, CSAM represents a major shift toward a more professional and sustainable cassava seed sector. It offers a platform for both entrepreneurs and investors to engage in an industry poised for growth and improvement.
Transforming Cassava Farming Through Entrepreneurial Innovation! Cassava is a key staple crop in Sub-Saharan Africa, critical for both food security and income generation. Yet, the traditional cassava seed system has been fragmented and unsustainable, primarily relying on informal farmer-to-farmer sharing and ad hoc free distributions from governments and NGOs. This system has contributed to the widespread use of low-quality, disease-prone seeds, significantly limiting productivity and the adoption of improved varieties. The Cassava Seed Entrepreneur (CSE) Business Model presents a scalable, market-driven solution to modernize the cassava seed system. It empowers rural men, women, and youth by transforming them into certified seed entrepreneurs, enabling them to produce and distribute high-quality, certified cassava planting materials. The model integrates training, digital tools, and strategic partnerships to ensure a consistent supply of clean seeds. As a result, it not only boosts cassava yields but also creates new business opportunities and enhances rural livelihoods, providing an attractive investment opportunity for the private sector.
From planting to certification—seed production made simple. The Cassava Seed Field Multiplication Protocol is a standardized agricultural method that enables the field-based production of high-quality cassava planting material. It combines clean seed sources, agronomic best practices, regulatory compliance, and digital tools to support certified cassava seed production by seed companies, farmers, and institutions.
Structure, Trace, Scale & Connect with Solutions eProd is a digital supply chain management platform designed for agriculture. It helps organizations register farmers, monitor production, ensure traceability, and manage payments efficiently. The system is modular, works offline, and integrates easily with other digital tools.
Build an efficient seed system! SeedTracker is a business-friendly digital tool that helps seed companies and entrepreneurs manage, certify, and market high-quality seed. It improves traceability, inventory tracking, and connects producers with buyers—all through a secure and easy-to-use digital platform.
Breeder & Foundation Cassava Seeds—Always Within Reach This technology enables seed companies and certified producers to multiply and supply breeder and foundation cassava seeds directly from research centers. It follows national seed certification standards, uses both in-house and outgrower schemes, and ensures that farmers and seed entrepreneurs get access to clean, high-quality planting material. Registration with seed authorities and proper field inspection are required for participation.
Improved cassava varieties crucial for enhancing food security, increasing farmer incomes, and reducing poverty in Africa. The technology is a market-driven cassava breeding system that develops improved varieties based on market needs, such as for fresh consumption, processing, or biofortification. It involves stakeholder input, standard breeding methods, and regulatory collaboration for variety release. Adoption is promoted through trials, launch events, and media campaigns, aligning breeding with market demand to boost cassava productivity and value chain performance.
Enhancing cassava productivity through healthy planting material Cassava Seed Quality Management is a business-enabling system that provides a pathway for seed entrepreneurs to produce and market certified, high-quality cassava planting material. This system ensures disease control, increases farmer confidence, and supports a differentiated market for improved cassava seed with higher returns.
Optimizing Pesticide Application for Sustainable Agriculture The CABI Crop Sprayer app offers agribusinesses and agro-input dealers a tool to ensure precise pesticide dosing, enhancing product efficacy and customer satisfaction. By minimizing waste and optimizing application, it supports sustainable business practices.
Multiplying Seeds, Securing Harvests, Ensuring Food Security! Semi-Autotrophic Hydroponics (SAH) is an innovative, cost-effective technology for rapidly multiplying yam planting materials. By using leaf nodal cuttings in a controlled environment, SAH enables year-round production of high-quality yam seedlings and tubers. This method significantly reduces seed costs, increases productivity, and ensures a reliable seed supply for commercial seed companies, farmers, and breeders. Scaling up this technology will address seed shortages and improve food security.
A set of tools on best practices for practitioners and investors in the seeds sector. The Seed2B Toolkit is a comprehensive resource designed to bridge the gap between advanced breeding and the successful commercialization of improved seed varieties. It provides step-by-step guidance, tools, and best practices across the product lifecycle—from problem identification to solution delivery—ensuring smallholder farmers access high-quality seeds tailored to their needs. The toolkit emphasizes collaboration between public and private stakeholders to establish standards for seed development and dissemination.
Excellent natural protection for a wide range of crops, manufactured in France Yukon is an innovative, sustainable fungicide designed to prevent and manage fungal and bacterial diseases in crops. It combines tribasic copper sulfate in its brochantite form, which gradually releases copper ions for consistent and persistent action, with Xanthane, a natural adjuvant derived from fermentation, ensuring excellent leaf coverage and rainfastness. This advanced formulation works at the cellular level to inhibit fungal development stages, including spore germination and mycelium growth, while also limiting bacterial growth. Yukon minimizes environmental impact by using less copper per hectare and is compatible with organic farming practices. Widely adopted in European agriculture, it enhances crop quality and yield, promotes resistance management, and supports eco-friendly farming practices, making it a valuable tool for sustainable agricultural development.
Boost efficiency in animal sample extraction and improve target amplification Thermo Fisher Scientific’s Animal Health technology suite offers a range of advanced diagnostic tools designed for precise pathogen detection, with a focus on avian diseases like avian influenza. Key components include Real-Time PCR Diagnostic Kits, which provide highly sensitive detection for early disease identification; VetMAX Master Mixes for accurate PCR amplification; MagMAX Core Extraction Kits that streamline DNA/RNA extraction from diverse samples; and the QuantStudio 5 Real-Time PCR System for high-throughput, rapid diagnostics. Supporting SDGs 3 (Good Health) and 12 (Responsible Consumption and Production), this suite enhances disease management, minimizes losses, and promotes responsible production. Targeting veterinary labs, researchers, and farms, the technology can be distributed through resellers or direct partnerships with clinics and development agencies. With flexible pricing based on kit and sample volume, it offers high ROI potential from reduced animal losses and improved productivity. Thermo Fisher’s technology stands out for its speed, precision, and accessibility, making it ideal for regions in Africa to strengthen animal health and agricultural resilience.
Low-cost hygienic drying technology for high-quality products The Solar Bubble Dryer (ISD) is a mobile, solar-powered drying system designed to efficiently dry freshly harvested cassava roots, reducing post-harvest losses and improving product quality. It utilizes solar energy for both thermal collection to speed up drying and electricity to power a blower for air circulation, making it independent from the power grid. The system is mobile, allowing farmers to dry produce near the harvest site, minimizing transportation costs and spoilage risks. With a drying capacity of 90-145 kg per cycle, the technology boosts food security, supports women’s empowerment, reduces carbon footprints, and promotes sustainable practices. It has a 10-year lifespan, an initial cost of $1,800, and offers a return on investment ranging from 7% to 180%. The technology contributes to multiple SDGs, including those related to hunger, gender equality, clean energy, economic growth, and climate action.
Improve your performance, Increase your Income BM START® is a liquid biostimulant made from GoActiv®, a seaweed extract that boosts plant growth and improves crop yields. It enhances nutrition, accelerates flowering, and increases fruit set across a variety of crops. BM START® has been proven to increase yields by up to 231%, as seen in mango production, and is effective in diverse climates. It improves plant health, reduces environmental impact, and supports sustainable farming. Approved in France, it has been tested on over 10 million hectares and is recognized for its high ROI and ability to improve food security and agricultural productivity.
MahuWévi, the solution for aquaculture that sustainably feeds The MahuWévi is an advanced oxygenation system designed for sustainable fish farming in sub-Saharan Africa, particularly for tilapia. It provides efficient, low-cost oxygen enrichment, ensuring high dissolved oxygen levels through short, regular micro-injections, while operating with minimal energy use. This technology reduces water demand by 50%, lowers nitrogen and phosphorus runoff, and enhances water recycling for crop irrigation, supporting a circular economy. Adaptable to various users, MahuWévi boosts profitability (with an ROI of 30%) and aligns with key SDGs by promoting food security, environmental sustainability, and economic opportunities for youth and women in aquaculture.
Low cost fertilizer for healthy and profitable agriculture for African farmers. In Sub-Saharan Africa, farmers face significant challenges such as declining soil fertility, limited access to quality fertilizers, and the high cost of agricultural inputs, all of which affect crop yields and food security. The BSFF technology presents a promising solution to these challenges. It contains high levels of essential nutrients like nitrogen (1.7–1.9%), phosphorus (1.0–2.5%), potassium, and various micronutrients that significantly improve soil fertility. This technology can help farmers in Sub-Saharan Africa increase productivity, improve food security, and promote environmentally sustainable agriculture.
BSFL proteins for sustainable local fish and chicken feed production A major challenge for fish and chicken farming in sub-Saharan Africa is the lack of a consistent and reliable supply of feed throughout the year. The rising cost of feed, which makes up 60-70% of total production expenses, adds to this problem. At the same time, about 30-40% of food produced today is lost or wasted, leading to large amounts of organic waste and animal manure that harm the environment if not properly managed. The traditional way of producing and consuming goods also creates issues for the economy, ecosystems, and society. To address these challenges, Black Soldier Fly (BSF) larvae composting offers a smart solution. This technology tackles two key problems: managing organic waste and reducing the high cost of animal feed in the region. BSF larvae turn organic waste into valuable protein feed for animals and nutrient-rich fertilizer, cutting down on waste sent to landfills and reducing environmental harm. The larvae are highly efficient at transforming organic by-products into protein-rich feed, providing a more sustainable option for fish and chicken farming. By reusing agricultural waste, BSF technology supports a circular economy that benefits both the environment and the economy.
Cut Post-Harvest Losses for Vegetables The Zero Energy Cooling Chamber (ZECC) is an eco-friendly, electricity-free storage system that extends the shelf life of fruits and vegetables by several days. It operates through evaporative cooling, making it ideal for rural areas. ZECC helps reduce post-harvest losses, increases the availability of nutrient-dense foods, and provides an affordable cooling solution for farmers.
With QualiSani, no more toxic compounds such as Polycyclic Aromatic Hydrocarbons (PAHs) in your smoked fish and grilled meat, and reduction of cancer risk for consumers. Traditional methods of grilling and smoking food, particularly in African countries, have long been associated with health risks due to the formation of harmful compounds such as Polycyclic Aromatic Hydrocarbons (PAHs). These carcinogenic substances are produced when food is exposed to smoke and high temperatures, and their presence in grilled and smoked products has raised significant public health concerns. Studies conducted in Benin country have revealed alarming levels of PAHs in smoked and grilled meats and fish, often exceeding international safety standards. This contamination is linked to the direct exposure of food to smoke, the type of fuel used (often wood), and the inefficient design of traditional processing equipment. The accumulation of PAHs not only poses a cancer risk to consumers but also hampers the marketability of these products in regions with stricter food safety regulations. Addressing this challenge requires innovations in food processing technologies that can reduce or eliminate the formation of PAHs while maintaining or improving the efficiency and productivity of the smoking and grilling process. The development of improved equipment, such as QualiSani, represents a significant step towards safer food processing practices. These advancements aim to protect consumers' health, enhance the quality of grilled and smoked products, and support the sustainable development of small to medium-sized food processing enterprises.
Load more…