Boost yields. Protect biodiversity. Increase profits.
The Farming with Alternative Pollinators (FAP) approach is a biodiversity-based farming practice that integrates conservation measures into agricultural production through the strategic inclusion of marketable habitat enhancement plants within cultivated fields instead of wildflowers. The innovation applies to a land-sharing design where farmers dedicate part of their production area to diverse flowering plants that provide ecological resources for wild pollinators and beneficial insects such as natural enemies. Technical implementation involves selecting locally appropriate plant species, synchronizing flowering periods to extend resource availability, establishing nesting and water-support structures, and training farmers on pollinator ecology and biodiversity-friendly crop management.
This technology is pre-validated.
| Target Groups | Positives Impacts |
| Women smallholder farmers in arid and semi-arid regions |
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| Low-income smallholder farmers with limited literacy and access to technical knowledge |
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| Smallholder farmers highly dependent on external agricultural inputs, particularly pesticides |
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Climate adaptability: Highly adaptable
Farmer climate change readiness: Significant improvement
Biodiversity: Positive impact on biodiversity
Environmental health: Greatly improves environmental health
Water use: More water used
By contributing directly to SDG 1 (No Poverty), SDG 2 (Zero Hunger), SDG 3 (Good Health and Well-being), SDG 13 (Climate Action), and SDG 15 (Life on Land), Farming with Alternative Pollinators (FAP) provides an integrated, evidence-based solution that delivers measurable economic, environmental, and social impacts, making it well suited for agricultural, climate, and biodiversity development programs. To successfully integrate FAP into development initiatives, development partners should consider the following key elements:
1. Strategic Policy and Institutional Alignment
2. Design Economic Incentives
3. Integrate Key Technical Components
4. Strengthen Capacity Building and Farmer Engagement
5. Monitor Results and Support Scaling
Open source / open access
Scaling Readiness describes how complete a technology\’s development is and its ability to be scaled. It produces a score that measures a technology\’s readiness along two axes: the level of maturity of the idea itself, and the level to which the technology has been used so far.
Each axis goes from 0 to 9 where 9 is the “ready-to-scale” status. For each technology profile in the e-catalogs we have documented the scaling readiness status from evidence given by the technology providers. The e-catalogs only showcase technologies for which the scaling readiness score is at least 8 for maturity of the idea and 7 for the level of use.
The graph below represents visually the scaling readiness status for this technology, you can see the label of each level by hovering your mouse cursor on the number.
Read more about scaling readiness ›
Uncontrolled environment: tested
Common use by projects NOT connected to technology provider
| Maturity of the idea | Level of use | |||||||||
| 9 | ||||||||||
| 8 | ||||||||||
| 7 | ||||||||||
| 6 | ||||||||||
| 5 | ||||||||||
| 4 | ||||||||||
| 3 | ||||||||||
| 2 | ||||||||||
| 1 | ||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||
| Target Groups | Positives Impacts |
| Women smallholder farmers in arid and semi-arid regions |
|
| Low-income smallholder farmers with limited literacy and access to technical knowledge |
|
| Smallholder farmers highly dependent on external agricultural inputs, particularly pesticides |
|
| Target Groups | Unintended Impacts | Mitigation measures |
| Women smallholder farmers in arid and semi-arid regions |
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| Low-income smallholder farmers with limited literacy and access to technical knowledge |
|
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| Smallholder farmers highly dependent on external agricultural inputs, particularly pesticides |
|
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| Target Groups | Adoption Barriers | Mitigation Measures |
| Women smallholder farmers in arid and semi-arid regions |
|
|
| Low-income smallholder farmers with limited literacy and access to technical knowledge |
|
|
| Smallholder farmers highly dependent on external agricultural inputs, particularly pesticides |
|
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| Country | Testing ongoing | Tested | Adopted |
|---|---|---|---|
| Algeria | –No ongoing testing | Tested | –Not adopted |
| Egypt | –No ongoing testing | Tested | –Not adopted |
| Jordan | –No ongoing testing | Tested | –Not adopted |
| Morocco | Testing ongoing | –Not tested | Adopted |
| Palestine | –No ongoing testing | Tested | –Not adopted |
| Türkiye | –No ongoing testing | Tested | –Not adopted |
| Uzbekistan | –No ongoing testing | Tested | –Not adopted |
This technology can be used in the colored agro-ecological zones. Any zones shown in white are not suitable for this technology.
| AEZ | Subtropic - warm | Subtropic - cool | Tropic - warm | Tropic - cool |
|---|---|---|---|---|
| Arid | – | – | – | – |
| Semiarid | – | – | ||
| Subhumid | ||||
| Humid |
Source: HarvestChoice/IFPRI 2009
The United Nations Sustainable Development Goals that are applicable to this technology.
FAP helps lift smallholders out of poverty by providing a method-inherent financial incentive, such as the average 121% increase in net income per surface area observed in field trials
The approach enhances global food security by significantly increasing the yield quantity and quality of essential pollinator-dependent crops
FAP promotes human well-being by reducing the agricultural dependency on harmful broad-spectrum pesticides through enhanced biological pest control
The strategy builds climate change resilience by using marketable habitat enhancement plants (MHEP) as a financial safety net and buffer against crop losses caused by extreme weather
Adapt the FAP design according to farm size:
Enhance the farm environment by providing:
Last updated on Aug 7, 2026