Our team
There are two small groups behind the TAAT Technology e-catalogs: the Technology Profiling team and the AKM Services team. Both teams collaborate very closely to bring to you the best experience, whether you are a Technology Provider offering a technology or a Decision-maker looking for a solution to improve agriculture in Africa. Together, we created the e-catalogs and all the back office systems needed to make them work.
AKM Services are the magicians who transformed our vision into a fast and reactive web-based database, with user-centric interfaces crafted for the best experience we could provide to our users.
The on-going work of the Technology Profiling team populates the e-catalogs with detailed but relevant and clearly expressed information about the technologies we showcase. We strive to explain technologies to those who can decide to adopt them, by presenting them in the best way possible for our audiences.
Technology Profiling – TAAT Clearinghouse (IITA)
Marie Michèle Codja
I am Marie Michèle Codja, holding an MSc in Crop Science, and I serve as a Technology Profiling Consultant at TAAT Clearinghouse. Within TAAT, my role entails sourcing technologies for our database, creating user-friendly profiles, and evaluating them using the Scaling Readiness tool. With my expertise in Crop Science, I am dedicated to utilizing technology to foster agricultural innovation and sustainability throughout Africa. Let's work together to make a difference in African agriculture!
Beata Adonon
I am Beata Adonon, a Technology Dissemination consultant at the TAAT program (Technologies for African Agricultural Transformation), holding a Master’s degree in Agronomy. As a Technology Profiler, my role includes collecting, simplifying complex information, and organizing data on agricultural technologies to power the TAAT database and e-catalogs. Drawing upon my expertise in Agronomy, I am committed to leveraging technology to drive agricultural innovation and advance sustainability across Africa.
Hardi Hinvi
I am Hardi Hinvi, a Technology Profiling Consultant at TAAT Clearinghouse, holding a Master's degree in Crop Science. My responsibility is to gather, translate, and organize data on agricultural technologies to fuel the TAAT's database and e-catalogs. With a strong background in agriculture and expertise in planning and communication, I strive to create effective and accurate digital catalogs for the private, governmental, and institutional sectors. My goal is to promote the adoption of proven and validated technologies to transform agriculture in Africa.
Deborah Ndekatubane
I am Deborah Ndekatubane, a technology profiler in the dynamic TAAT e-catalog team. My role is to unravel the complexities of agricultural technologies and present them in a clear and accessible manner. With a fresh perspective and boundless enthusiasm, I'm passionate about simplifying intricate concepts, empowering my audience to make informed decisions. Beyond work, I delve into the captivating world where technology intersects with agriculture. Join me on this exciting journey as we revolutionize the agriculture landscape together!
Bruno Tran
I am Bruno Tran, Scaling Expert at the TAAT Clearinghouse. With my young colleagues from the Technology Profiling team, we designed the concept of the technology database and its e-catalogs and worked closely with the AKM Services team who transferred our ideas into a powerful and user-friendly system that you can access online.
AKM Services
Frank Sonntag
I am Frank Sonntag, an atmospheric scientist by training, with nearly 30 years of software development experience, mostly writing custom websites with complex databases and scientific business logic at the core. In the last 20 years I have built a real-time synchronised weather database for the BBC, built numerous databases and content management systems for the digital media sector and in 2012 formed AKM Services to develop systems that help to improve the lives of smallholder farmers. At AKM Services, I have planned, implemented and run a range of specialised content management systems. I am also responsible for hosting and maintaining these systems.
Lisette Slegers
I am Lisette, user experience and interface designer at AKM Services with over 20 years' experience. After having worked for many of the big names in London, I joined forces with Frank in 2017. Although I am traditionally schooled in visual and graphic design, I started working on design and user experience of digital products and services early on in my career. Being curious about the nuts and bolts of websites I have also branched out to front-end development.
Karin Kilian
I am Karin - having my academic background in geography and biology and a genuine interest in languages, sustainability and information management, I have been supporting software development in various international development projects for many years. Within AKM Services, I am a vigilant bug tracker and a conscientious software tester, as well as AKM's dedicated translator, localizer and documentation writer. I am responsible for data scraping and online research, as well as for the technical user support.
Featured technologies
With QualiSani, no more toxic compounds such as Polycyclic Aromatic Hydrocarbons (PAHs) in your smoked fish and grilled meat, and reduction of cancer risk for consumers. Traditional methods of grilling and smoking food, particularly in African countries, have long been associated with health risks due to the formation of harmful compounds such as Polycyclic Aromatic Hydrocarbons (PAHs). These carcinogenic substances are produced when food is exposed to smoke and high temperatures, and their presence in grilled and smoked products has raised significant public health concerns. Studies conducted in Benin country have revealed alarming levels of PAHs in smoked and grilled meats and fish, often exceeding international safety standards. This contamination is linked to the direct exposure of food to smoke, the type of fuel used (often wood), and the inefficient design of traditional processing equipment. The accumulation of PAHs not only poses a cancer risk to consumers but also hampers the marketability of these products in regions with stricter food safety regulations. Addressing this challenge requires innovations in food processing technologies that can reduce or eliminate the formation of PAHs while maintaining or improving the efficiency and productivity of the smoking and grilling process. The development of improved equipment, such as QualiSani, represents a significant step towards safer food processing practices. These advancements aim to protect consumers' health, enhance the quality of grilled and smoked products, and support the sustainable development of small to medium-sized food processing enterprises.
From Advocacy to Action: Replicating Success with Lasting Investment This model promotes sustainable cassava seed systems by embedding innovations—such as SAH, nodal cuttings, and digital certification—into national policies and programs. It replaces short-term interventions with long-term strategies based on advocacy, local ownership, and coordinated partnerships. The model has influenced seed policies in over 10 African countries and enabled USD 26.6 million in seed system investments. Results include stronger entrepreneurship, better varietal access, and improved food system resilience.
An economically sustainable integrated cassava seed system! Cassava is a major food and industrial crop in many African countries. However, until recently, there was no formal seed system for cassava. Most farmers relied on replanting old stems that were low-yielding and often infected with diseases. This traditional practice limited productivity and spread pests and diseases. The Building an Economically Sustainable Integrated Cassava Seed System (BASICS) model was developed to address this. It creates a complete and sustainable cassava seed system. It links farmers, seed entrepreneurs, regulators, and processors into one coordinated framework. The goal is to ensure that disease-free, improved varieties reach farmers reliably and consistently. This model has already been tested and applied in Nigeria and Tanzania.