Support for Technology Providers
Research in agronomy and agriculture produces new, improved technologies with the potential to increase yields, resist pests and diseases, withstand adverse climates, improve nutrition and income, and more. The TAAT e-catalogs are a powerful step on the road towards such impact:
Technology Providers are researchers or representatives of organizations that own technologies that we showcase on the e-catalogs. They own the data we publish on their technologies in the e-catalogs.
Technology Providers work with the TAAT technology Profiling team to create technology profiles that are customized to the needs of the audience of the e-catalogs:
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- decision-makers in governments, who are responsible for the design and implementation of large-scale agricultural development projects,
- decision-makers in private sector companies, who are responsible for the integration of agricultural technologies in new or improved business plans,
- decision-makers in international finance institutions funding agricultural development, or in large international organizations such as iNGOs, responsible for designing and implementing large-scale agricultural development programs.
We provide here supporting and guiding material for Technology Providers:
- e-learning course: introduction to the e-catalogs.
- This e-learning course takes under 5 minutes to study and gives you an easy-to-follow overview of the e-catalogs and technology profiles, their objective and their audience.
- Save the file on your computer and double-click on it, it is then automated and interactive.
- Overview of the process for the creation of a new Technology Profile.
- Guide on the use of the online form.
Featured technologies
Low cost storage technologies for grain Large post-harvest losses of bean occurs across Sub-Sahara Africa because of improper storage techniques resulting in pest infestation that threatens the food security and livelihoods of farmers. As a result, farmers may opt to sell their produce immediately after harvest when market prices are at their lowest as a risk avoidance strategy. Grain storage pests such as weevils (bruchids) can be controlled by physical, chemical and biological methods. Some of the physical methods include use of hermitic storage bags and containers. The hermetic storage technology for grains avoids grain damage using sealed bags that prevents movement of air and moisture. The bags preserve the quality of grains and obstruct the entry of insects and microbial organisms through depletion of oxygen levels and accumulation of carbon dioxide. These conditions prevent damage by insects like weevils, moths and mites, curb development of fungi like aflatoxin that contaminate the grain, and maintain the taste and color characteristics of food. Hermitic bags allow for storage of grain without the need to apply chemicals.
Strong Against Disease, Hot on the Market. This group of long pepper varieties are high-yielding, disease-resistant pepper varieties developed by the World Vegetable Center, designed for hot, disease-prone regions like the Sudan and Northern Guinea Savannas. It offers a yield potential of up to 6.78 tons per hectare, strong resistance to major diseases, and nutritional benefits such as medium spiciness, high Vitamin C, and capsaicin. By promoting stable harvests and sustainable farming practices, PS PEP 1 enhances food security and farmer livelihoods in challenging environments.
Biochar, a powerfully circular way to fight climate change Africa faces a dual challenge: degraded soils and limited energy access. Over 40% of the continent’s soils have poor structure and low nutrient reserves, making them unable to retain water or fertilisers effectively. Most farmers can afford only 20 kg of fertiliser per hectare—well below the global average of 135 kg—and much of it is lost due to poor soil retention, driving up production costs and reducing yields. At the same time, 70% of the population in sub-Saharan Africa depends on biomass like firewood and charcoal for cooking, leading to deforestation and environmental degradation. These intertwined issues threaten national food security, energy sustainability, and climate resilience. Biochar offers a strategic, climate-smart solution that improves soil fertility, enhances fertiliser efficiency, reduces reliance on forest biomass, and captures carbon. Supporting biochar initiatives could strengthen agricultural productivity while meeting national climate and energy goals.