Research in agronomy and agriculture produces new, improved technologies with the potential to increase yields, resist pests and diseases, withstand adverse climates, improve nutrition and income, and more. The TAAT e-catalogs are a powerful step on the road towards such impact:

Technology Providers are researchers or representatives of organizations that own technologies that we showcase on the e-catalogs. They own the data we publish on their technologies in the e-catalogs.

Technology Providers work with the TAAT technology Profiling team to create technology profiles that are customized to the needs of the audience of the e-catalogs:
We provide here supporting and guiding material for Technology Providers:
Practical knowledge for profitable soybean farming! This innovation consists of a structured Good Agronomic Practices (GAPs) for soybean farmers that promotes practical knowledge on site selection, planting techniques, fertilizer use, weed management, pest and disease control, harvesting, and post-harvest handling. By strengthening farmers’ technical capacity. The approach increases soybean productivity, supports food and nutrition security through access to plant protein, improves farmer incomes, and contributes to soil fertility through biological nitrogen fixation.
Protect farmers’ investment from weather shocks Index-based insurance is a financial product that protects farmers against weather risks such as drought or excess rainfall. It uses data from weather stations or satellites to detect when a shock occurs. In practice, farmers pay a premium before the season. If the defined weather threshold is reached during the season, payouts are automatically sent—without field inspections or claims—allowing farmers to recover and continue production.
Disease-Resistant Cassava Cuttings for Higher Yields Disease resistant cassava varieties plays a critical role in overcoming the challenges faced by cassava farmers in Sub-Saharan Africa. Cassava, a vital food crop in the region, is frequently plagued by devastating viral diseases, such as cassava mosaic disease and cassava brown streak disease, which harm the leaves, reduce photosynthesis, and result in significant yield losses, sometimes leading to complete crop failure. In essence, disease resistant cassava varieties are instrumental in safeguarding cassava production, ensuring food security, and improving the livelihoods of farmers in Sub-Saharan Africa. These varieties represent a sustainable and efficient approach to combat viral infections that threaten cassava crops, making them a vital technology for the region.