36 results
Rice-Fish System Boosts Profits, Enhances Lowland Land Use for Food Security and Prosperity The rice-fish farming system emerged as a solution to address various agricultural challenges. It was developed to counter widespread food and nutrition insecurity, the vulnerability of smallholder rice farmers to market shocks due to a lack of diversification, and environmental pollution resulting from excessive agrochemical use. This innovative approach not only enhances food and nutrition security but also boosts smallholder farmers' income through the combined sale of rice and fish. Additionally, the system promotes environmental safety by eliminating the need for agrochemicals, contributing to sustainable and resilient agricultural practices.
Smart Solutions for Safer Farming The technology "Integrated Management of Insects, Diseases, and Weeds" is of paramount importance that addresses several critical issues in Pest and Disease Vulnerability, Inappropriate Pesticide Usage, Pesticide Resistance, Food Security Concerns, Environmental Impact. The technology provides a solution through integrates various biological, mechanical, physical, and cultural methods to achieve more effective and sustainable crop protection. IPM is a vital strategy to combat the challenges posed by pests and diseases, ensuring food security, and promoting responsible agricultural practices.
Empowering Beans, Sustaining Growth! The technology is a low-cost and sustainable solution for staking climbing beans, offering lower-cost, environmentally friendly alternatives, reducing the required number of stakes and addressing yield limitations associated with traditional staking methods.
Conservation Agriculture for Sustainable Farming In regions like Sub-Saharan Africa, where dry tropical conditions and diminishing soil fertility pose significant challenges to wheat production, the adoption of Minimal Tillage and Surface Mulching of Soils is paramount. Traditional farming practices, characterized by excessive tillage and minimal organic matter incorporation, have led to the degradation of crucial soil functions, including nutrient retention and water management. With dwindling water resources due to drought spells and overexploitation, Conservation Agriculture (CA) emerges as a cost-effective solution. CA enhances wheat grain yields, ensures resilience to water scarcity, and benefits both farmers' incomes and the environment by promoting soil biodiversity, reducing emissions, and sequestering carbon, making it a vital strategy for sustainable wheat production in dryland farming systems.
Smart Irrigation, Bountiful Harvests Furrow Irrigated Raised Bed Wheat Production is an efficient cultivation technique that optimizes water use in wheat farming. By creating raised beds and controlled furrows, this method reduces water consumption, improves soil moisture, and enhances crop productivity. It addresses the challenge of limited freshwater supply for agriculture, making it a crucial practice for dryland wheat cultivation in Sub-Saharan Africa.
Weed-free Fields, Bountiful Yields! The "Six Steps Cassava Weed Management" technology is a vital innovation in cassava cultivation in Sub-Saharan Africa. It offers a comprehensive approach to tackling the persistent problem of weed encroachment in cassava fields. By addressing key control measures such as site selection, weed identification, herbicide application, tillage operations, plant spacing, and post-emergence weeding, this technology significantly boosts cassava yields. It's a game-changer for cassava farmers, enabling them to achieve higher yields and improve food security in the region.
Level Up Rice Yields with Precision Irrigation and Resource Conservation Precision Rice Irrigation and Surface Leveling technologies play a pivotal role in optimizing rice farming. They ensure efficient water distribution, leading to resource conservation, improved crop production, and enhanced input efficiency. By leveling soil surfaces and utilizing innovative water lifting systems, these technologies revolutionize traditional farming practices.
Accessible best agricultural practices for everyone The "Stepwise Approach" is a structured methodology developed by the IITA research team and its partners, particularly under the CGIAR Research Program on Climate Change, Agriculture, and Food Security (CCAFS). This approach is tailored to assist smallholder coffee farmers in Uganda in adopting Climate Smart Agriculture (CSA) practices. It functions by breaking down recommended, yet often unaffordable, best practices into smaller, more economically feasible packages that can be implemented gradually in phases. The Stepwise Approach takes into account specific agro-ecological variables and addresses the needs and aspirations of farmers to guide incremental investments in a systematic manner. It aims to inform and guide farmers on the most efficient investments required to enhance coffee yields, improve farmer livelihoods, and increase resilience to climate change effects. Additionally, it contributes to increasing awareness and knowledge about climate-smart agricultural practices among farmers and assists both the public and private sectors in effectively targeting extension support to smallholder coffee farmers.
Harvest More, Worry Less with Sweet Potato-Legume Relay Intercropping Relay intercropping of sweet potato with legumes revolutionizes agriculture by increasing yields, optimizing land and resource use, and reducing pest damage. This method enhances soil nitrogen availability, promoting sweet potato tuber production while reducing the need for nitrogen fertilizers. It not only ensures a more nutritious diet for subsistence farmers but also safeguards against food shortages during crop failures caused by drought or pests.
Fodder Enrichment for Thriving Livestock The technology of silage production from sweet potato vines and tubers plays a pivotal role in sustainable agriculture by converting leftover plant material into high-quality animal fodder. It addresses the challenges of resource wastage under unfavorable environmental conditions and contributes to bridging gaps in animal feed availability for farmers. Silage enhances feed digestibility, preserves essential nutrients, and significantly benefits the growth and well-being of ruminants and pigs, making it a valuable asset in modern agriculture.
Raise tuber yields with raised beds The raised bed technology for sweet potato production involves elevating soil beds above the surface. These beds, constructed by heaping up loosened soil, create optimal conditions for sweet potato growth. They prevent soil compaction and waterlogging, which can hinder crop development and promote soil-borne diseases. By placing sweet potato crops on these raised beds, farmers effectively reduce weed encroachment throughout the growing season. This method proves highly beneficial in various agro-ecosystems, particularly in Sub-Saharan Africa, where it enhances yields and minimizes labour-intensive weed management. Additionally, raised beds promote efficient water drainage, making them adaptable to different rainfall conditions. Overall, this technology provides a fundamental foundation for successful sweet potato cultivation.
Extend shelf-life of fresh cassava The technology of waxing fresh cassava roots is a solution designed to address the challenges of rapid deterioration and limited shelf-life of cassava post-harvest. By applying a protective wax layer, it preserves the freshness of the roots and extends their shelf-life from two days to about 14 days or more. This not only enhances the marketability of the roots by protecting them from physical damages but also contributes to food security by ensuring their availability for a longer period. The wax used is safe and approved, ensuring the eating quality and safety of the cassava roots are not compromised.
Improved system production for better yield Intercropping Strategies for Banana and Plantain is a really important way of farming. It helps farmers grow different crops together, solving many problems and bringing lots of good things. This method allows farmers to harvest some crops early, even before the bananas are ready. It also stops the soil from being washed away by rain, which keeps the land healthy. Plus, it helps use water and nutrients better, which means less need for chemicals. This method is good for both small and big farms, helping them grow more food and make more money. Overall, it's a smart and very useful way of farming in today's world.
Optimized Spacing, Maximum Yield Spacing and stand management in banana and plantain cultivation is crucial for optimizing plant growth and yield. The spacing depends on the variety, soil fertility, and rainfall. Planting in square blocks provides wind protection, and establishing young plants with organic materials enhances growth. Proper spacing minimizes weed expression and allows for virtually weed-free understories. Rotation of plantation areas is needed every 8 to 10 years to combat pests and diseases.
A rapid quality plantlets delivery technology for banana In-Vitro Tissue Culture Propagation involves laboratory-based propagation of disease-free banana and plantain through tissue culture. It allows for the rapid production of uniform and disease-free plantlets, aiding in faster recovery from disease outbreaks and extreme weather conditions.
Turning hides into leather to enrich communities The technology "Hide Curing and Secondary Leatherworks" emphasizes the importance of properly treating animal hides for maximum value. Hides, after meat, are the next most valuable product from livestock. They can be processed into various products like shoes, handbags, and clothing, provided skilled artisans and appropriate materials are available.
Enhance meat quality while prioritizing animal welfare. Humane Slaughtering and Meat Inspection ensures animals are slaughtered without pain or distress, improving meat quality and consumer health. It addresses the ethical treatment of animals in the meat processing industry.
Turning Waste into Wealth for Greener Fields The processing and application of composted manures play a crucial role in enhancing agricultural practices. Goat and sheep manure, in particular, offer valuable benefits due to their nutrient-rich and naturally pelleted form. Composting this manure not only deactivates potential hazards like pathogens and weed seeds but also produces organic fertilizers, contributing to sustainable and productive farming while minimizing environmental risks.
Fast Feed, Fast Fatten, Fast Fortune: The Future of Livestock Farming! Goat and sheep fattening is a livestock management strategy emphasizing intensive feeding for quick growth and fat deposition, maximizing value within a short timeframe and minimal space. It offers a business opportunity with moderate investment, low labor, and minimal risks. The process involves purchasing young adults, restricting movement, and providing a concentrated diet, resulting in visible fattening and quick profits within three months. Breed selection, castration for males, and addressing health issues are crucial. Despite similarities to "Cut-and-Carry" systems, distinctions exist, making this approach a viable option for peri-urban dwellers in small ruminant value chains.
Low-cost fodder system for livestock The "Cut-and-Carry Fodder Systems" technology offers a transformative method for feeding animals by collecting and providing feed directly to confined livestock, an approach known as zero grazing. This system stands as an efficient alternative to traditional grazing, reducing feed wastage and maximizing the use of available vegetation resources. While it demands more labor and local vegetation, it brings several crucial advantages: Enhanced Feed Management, maximizing Crop Residues, improved Farm, asset Management and adaptability in Grazing Methods. In essence, the "Cut-and-Carry Fodder Systems" technology not only provides a more efficient way of feeding livestock but also offers the opportunity for faster growth, better resource utilization, and improved management of farm assets, contributing to increased productivity and profitability in livestock farming.
Preserving Quality, Expanding Opportunity: Value Addition for Poultry The “Processing chicken meat for cold storage” technology is a transformative approach to poultry processing in Africa. It addresses the current practice of selling live poultry at markets, which often leads to lower returns for farmers and public health concerns. The technology enables the secondary processing of raw chicken into value-added products and facilitates cold storage, expanding the consumer base and increasing revenue for producers. It caters to the growing demand for ready-to-cook or precooked chicken meat, driven by urbanization, income growth, and heightened awareness of diet and food quality. The technology, accessible to small and medium enterprises, involves mechanized equipment for high-volume processing and refrigeration facilities for long-term storage and transport.
Transforming waste into wealth The technology, "Poultry Manure Value Addition," involves processing chicken manure to create a nutrient-rich organic fertilizer. This practice addresses challenges associated with raw manure, such as pathogens, root damage, and odor. By composting and applying value addition methods, the manure becomes a valuable input for enhancing soil fertility and improving crop yields in agricultural production. This technology primarily contributes to the pre-production phase of the agricultural value chain, focusing on the processing of organic fertilizers before they are utilized in crop cultivation or livestock farming.
Enhance Productivity with Resilient, High-Performance Chickens This technology introduces genetically improved chicken breeds designed for higher meat and egg production. These breeds, including broilers and layers, are developed through selective breeding for traits like growth rate, egg yield, and feed efficiency. Large-scale hatcheries distribute day-old chicks, making them accessible to farmers for commercial poultry production. With proper management, these breeds offer enhanced productivity and resilience, contributing to food security and economic growth.
From Catch to Cuisine: Enhancing Fish Quality and Sustainability Fish processing is a vital component of the agricultural sector, ensuring the preservation and value addition of fish products. It plays a crucial role in extending the shelf life, improving taste, and enhancing the nutritional value of fish. Common methods like solar tent dryers and smoking kilns offer cost-effective ways to preserve fish, reducing the need for refrigeration, and enabling the creation of various value-added fish products, ranging from fillets to fish powder, which contribute to food quality and market appeal.
Aquaculture and Crops system for better yield This technology brings fish farming and crop growing together in a smart way. It helps make more food for households by using pond water for plants and plant leftovers for fish. This means less money spent on fish food and more crops from the fields. It's a big help for small and big farms, making them better at growing food and making money. This technology is a game-changer for farming and making sure there's enough food for everyone.
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