Raised beds for sweet potato production and weed management

Raise tuber yields with raised beds

The raised bed technology provides sweet potatoes with an elevated platform for growth. Instead of planting them directly in the ground, raised beds are created by piling loose soil. This creates a designated area for the plants. This specialized bed prevents the soil from becoming too compact or saturated, which can harm the plants. Additionally, it hinders the growth of weeds, ensuring that the sweet potatoes receive the necessary nutrients. This method is particularly beneficial in areas where the soil quality may be suboptimal. It facilitates better growth for the sweet potatoes and simplifies maintenance for farmers. In straightforward terms, this technology offers sweet potatoes an elevated space to grow, ultimately leading to healthier and more robust crops.

This technology is TAAT1 validated.

7•7

Scaling readiness: idea maturity 7/9; level of use 7/9

Cost: $$$ 584 USD

Installation of raised beds per acre

7 %

Fresh tuber weight increased

IP

Open source / open access

Problem

Weed Overgrowth: Uncontrolled weeds compete with sweet potatoes, reducing yields and stunting growth.
Soil Compaction and Waterlogging: Traditional methods can lead to poor root development and tuber growth.
Soil-Borne Diseases: These diseases can devastate sweet potato crops, leading to lower yields and economic losses.
Low Tuber Yields: Insufficient tuber production leads to reduced income for farmers.
Labour-Intensive Weed Control: Manual weeding diverts resources from other crucial activities.
Inefficient Water Use: Poor drainage strains water resources and harms plant health.
Limited Land Utilization: Inefficient planting methods limit crop diversification and income potential.
Challenges in Low Rainfall Conditions: Drought stress leads to reduced yields and economic losses.

Solution

Optimized Growing Conditions: Elevates sweet potato plants, creating ideal conditions for tuber development. Prevents soil compaction and waterlogging, ensuring healthy growth.
Disease-Resistant Cultivation: Provides an environment hostile to soil-borne diseases, fostering healthier crops and minimizing disease-related losses.
Yield Enhancement and Crop Resilience: Maximizes tuber yields by maintaining optimal soil conditions, reducing dependency on external inputs and manual labour.
Resource-Efficient Farming: Reduces labour-intensive tasks, allowing efficient resource allocation. Optimizes water use and maximizes land productivity.
Adaptability to Varied Environments: Addresses challenges posed by low rainfall conditions. Retains moisture in raised beds, ensuring sweet potatoes thrive in less favourable conditions.

Key points to design your business plan

This technology is beneficial for users:

Utilizing raised beds for sweet potato production offers a sustainable farming approach, promoting increased crop yield, environmental resilience, and economic viability. To effectively implement this technology:

Evaluate your farm's suitability for raised bed cultivation based on factors like soil type and climate, and select appropriate sweet potato varieties accordingly.
Source hand hoe and harrow, or mechanical plow, Procuring mineral fertilizer, compost and chemical control agents (optional), and Supply of mulching litter or plastic sheets (optional) to ensure optimal growth and yield potential.
In terms of cost structure, notice that for potato growers in the United States the installation of raised beds with a mechanized plow, disinfection of soil, fertilizer input and irrigation is costing USD 584 per acre (= 0.4 hectare). Covering soil beds with plastic sheets is furthermore costing USD 150 per acre, whereas mulch from plant litter can be less or more expensive than plastic depending on the type and hauling distance.

For enhanced optimization, consider associating with technologies such as Orange-fleshed sweet potato (Bio-fortified, Drought and virus tolerant), Specialty blended fertilizers (high potassium).

Foster collaborations with agricultural development organizations, fertilizer suppliers, and agricultural service providers to access resources, technical support, and distribution networks for successful implementation and adoption of the technology.

Adults 18 and over: Positive high

The poor: Positive medium

Under 18: Positive medium

Women: Positive high

Climate adaptability: Moderately adaptable

Farmer climate change readiness: Significant improvement

Biodiversity: No impact on biodiversity

Carbon footprint: A bit less carbon released

Environmental health: Moderately improves environmental health

Soil quality: Improves soil health and fertility

Water use: A bit less water used

Raised beds for sweet potato production and weed management

Algeria,Angola,Benin,Botswana,Burkina Faso,Burundi,Cameroon,Cape Verde,Central African Republic,Chad,Comoros,Democratic Republic of the Congo,Djibouti,Egypt,Equatorial Guinea,Eritrea,Ethiopia,Gabon,Gambia,Ghana,Guinea,Guinea-Bissau,Côte d’Ivoire,Kenya,Lesotho,Liberia,Libya,Madagascar,Malawi,Mali,Mauritania,Mauritius,Morocco,Mozambique,Namibia,Niger,Nigeria,Republic of the Congo,Rwanda,Senegal,Sierra Leone,Somalia,South Africa,South Sudan,Sudan,Eswatini,Tanzania,Togo,Tunisia,Uganda,Western Sahara,Zambia,Zimbabwe

Countries with a green colour: Tested & adopted
Countries with a bright green colour: Adopted
Countries with a yellow colour: Tested

Countries where the technology has been tested and adopted
Country	Tested	Adopted
Algeria	Tested	Adopted
Angola	Tested	Adopted
Benin	Tested	Adopted
Botswana	Tested	Adopted
Burkina Faso	Tested	Adopted
Burundi	Tested	–Not adopted
Cameroon	Tested	–Not adopted
Cape Verde	Tested	–Not adopted
Central African Republic	Tested	–Not adopted
Chad	Tested	–Not adopted
Comoros	Tested	–Not adopted
Côte d’Ivoire	Tested	Adopted
Democratic Republic of the Congo	Tested	–Not adopted
Djibouti	Tested	–Not adopted
Egypt	Tested	–Not adopted
Eritrea	Tested	–Not adopted
Eswatini	Tested	Adopted
Ethiopia	Tested	–Not adopted
Gabon	Tested	–Not adopted
Gambia	Tested	–Not adopted
Ghana	Tested	–Not adopted
Guinea	Tested	–Not adopted
Guinea-Bissau	Tested	–Not adopted
Kenya	Tested	–Not adopted
Libya	Tested	Adopted
Madagascar	Tested	Adopted
Malawi	Tested	–Not adopted
Mauritania	Tested	Adopted
Mauritius	Tested	–Not adopted
Morocco	Tested	–Not adopted
Republic of the Congo	Tested	–Not adopted
Rwanda	Tested	–Not adopted
Senegal	Tested	–Not adopted
Sierra Leone	Tested	–Not adopted
Somalia	Tested	–Not adopted
South Africa	Tested	–Not adopted
South Sudan	Tested	–Not adopted
Togo	Tested	–Not adopted
Tunisia	Tested	Adopted
Uganda	Tested	–Not adopted
Western Sahara	Tested	–Not adopted
Zambia	Tested	–Not adopted
Zimbabwe	Tested	–Not adopted

This technology can be used in the colored agro-ecological zones. Any zones shown in white are not suitable for this technology.

Agro-ecological zones where this technology can be used
AEZ	Subtropic - warm	Subtropic - cool	Tropic - warm	Tropic - cool
Arid
Semiarid
Subhumid
Humid

Source: HarvestChoice/IFPRI 2009

The United Nations Sustainable Development Goals that are applicable to this technology.

Goal 2: zero hunger

Goal 13: climate action

Preparation of the Field:
- Till and harrow the field to ensure it is free of weeds and not compacted.
Layout of Raised Beds:
- Create parallel raised beds, spaced approximately 90 centimeters (3 feet) apart.
Building the Raised Beds:
- Heap up loose soil into ridges, creating beds that are about 30 centimeters (1 foot) high.
- Flatten the tops of the beds, providing a stable surface for planting.
Planting Sweet Potatoes:
- Place rooted cuttings and vines at the desired spacing on the flattened tops of the raised beds.
Maintenance and Care:
- Monitor the plants for signs of pests or diseases and take appropriate action if needed.
- Water as necessary to maintain proper soil moisture levels.
Mulching (Optional):
- Consider covering the raised beds with mulch (crop litter) or plastic sheets. This further helps in moisture retention and weed control.
Harvesting:
- Harvest sweet potatoes once they have reached maturity, typically indicated by the vines starting to yellow and wither.