Rice-Fish System Boosts Profits, Enhances Lowland Land Use for Food Security and Prosperity
Rice-fish co-culture ensures food and nutrition security by synergistically cultivating rice and fish. This sustainable method boosts small farmers' income through rice and fish sales while maintaining environmental safety by eliminating agrochemical use. Overall, it's an innovative and efficient approach to enhance food security, economic stability, and environmental sustainability.
This technology is pre-validated.
Initial Cost per Ha
Benefit
Operating Cost
Benefit
Open source / open access
Food and Nutrition Insecurity:
Market Vulnerability for Smallholder Rice Farmers:
Environmental Pollution from Agrochemical Use:
Enhanced Profitability:
Market Resilience for Farmers:
Nutrition Security through Fish Consumption:
Rice-fish co-culture technology offers a multitude of benefits, including increased profitability, diversified income streams, improved food security, and enhanced climate resilience. By integrating fish farming with rice cultivation, users can achieve higher economic returns, ensure a more diverse diet, and minimize environmental impact.
Considering the cost structure, it's essential to note the initial investment, which amounts to US$ 5,428 per hectare. This includes expenses for land preparation, seed procurement, rice netting, fish protection measures, and irrigation infrastructure. Additionally, operational costs are estimated at US$ 3,016 per hectare.
Training plays a crucial role in the successful implementation of this technology. A dedicated team of trainers can provide the necessary guidance and support during business installation, ensuring efficient operation and maintenance.
Collaboration with key partners, such as fish farmers (fry sellers) and veterinarians, is imperative for the seamless integration of rice-fish co-culture technology.
With the potential to generate a profit of USD 18,188 per hectare, this technology boasts a remarkable return on investment of 115%, making it a lucrative opportunity for users seeking sustainable agricultural solutions.
Adults 18 and over: Positive high
The poor: Positive high
Under 18: Positive high
Women: Positive high
Climate adaptability: Highly adaptable
Farmer climate change readiness: Significant improvement
Biodiversity: Positive impact on biodiversity
Carbon footprint: A bit less carbon released
Environmental health: Greatly improves environmental health
Soil quality: Improves soil health and fertility
Water use: More water used
Country | Testing ongoing | Tested | Adopted |
---|---|---|---|
Ethiopia | –No ongoing testing | –Not tested | Adopted |
Ghana | –No ongoing testing | Tested | Adopted |
Liberia | –No ongoing testing | –Not tested | Adopted |
Mali | –No ongoing testing | –Not tested | Adopted |
Nigeria | –No ongoing testing | –Not tested | Adopted |
Senegal | –No ongoing testing | –Not tested | Adopted |
Sierra Leone | –No ongoing testing | –Not tested | Adopted |
Uganda | –No ongoing testing | –Not tested | Adopted |
This technology can be used in the colored agro-ecological zones. Any zones shown in white are not suitable for this technology.
AEZ | Subtropic - warm | Subtropic - cool | Tropic - warm | Tropic - cool |
---|---|---|---|---|
Arid | – | – | ||
Semiarid | – | – | ||
Subhumid | – | – | ||
Humid |
Source: HarvestChoice/IFPRI 2009
The United Nations Sustainable Development Goals that are applicable to this technology.
Field Preparation:
Pond Refuge Construction:
Predator Protection:
Rice Transplanting:
Irrigation:
Fish Stocking:
Bird Protection:
Last updated on 22 May 2024