A rapid quality plantlets delivery technology for banana
In-vitro micro-propagation is a plant propagation technique conducted under controlled laboratory conditions, involving the multiplication of plant tissue through distinct stages. Beginning with the initiation of aseptic plant material, typically from meristematic tissue, in a sterile culture medium, the process progresses through stages of rapid multiplication, rooting, and hardening. This method offers several advantages, including disease elimination, fast multiplication of uniform plantlets, genetic preservation, and uniformity in growth characteristics. However, successful implementation requires substantial investment in laboratory infrastructure and skilled personnel, strict adherence to aseptic standards, and careful handling of delicate plantlets throughout the process. Despite these challenges, in-vitro micro-propagation stands as a valuable technique for producing healthy, uniform, and genetically consistent planting material, contributing to improved crop productivity and quality.
This technology is TAAT1 validated.
Per plantlets
Profit
A nursery business can produce 3,000 TC plantlets per cycle
No formal IP rights
This technology is beneficial for users (farmers):
Utilizing in-vitro tissue culture propagation significantly enhances banana and plantain production by providing disease-free planting materials, thus reducing losses from pests and diseases. To integrate this technology into your business, you will need,
Source materials from countries with expertise in In-vitro Tissue culture propagation such as Cameroon, Democratic Republic of the Congo, Burundi, Ethiopia, Kenya, Rwanda, Somalia, Tanzania, Uganda, Ghana, Côte d’Ivoire, Nigeria and Zambia.
Plantlets are sold for about US $1.3 to $1.5 by large commercial retailers.
To maximize benefits, collaboration with technologies like Improved Varieties of Plantain for Tropical Lowlands Improved Varieties of Banana for the African Highlands Propagation of Disease-Cleaned Suckers. is recommended.
Adults 18 and over: Positive high
The poor: Positive high
Under 18: Positive low
Women: Positive medium
Climate adaptability: Moderately adaptable
Farmer climate change readiness: Significant improvement
Biodiversity: No impact on biodiversity
Carbon footprint: A bit less carbon released
Environmental health: Greatly improves environmental health
Soil quality: Does not affect soil health and fertility
Water use: A bit less water used
Country | Tested | Adopted |
---|---|---|
Burundi | –Not tested | Adopted |
Cameroon | –Not tested | Adopted |
Côte d’Ivoire | –Not tested | Adopted |
Democratic Republic of the Congo | –Not tested | Adopted |
Ethiopia | –Not tested | Adopted |
Ghana | –Not tested | Adopted |
Kenya | –Not tested | Adopted |
Nigeria | –Not tested | Adopted |
Rwanda | –Not tested | Adopted |
Somalia | –Not tested | Adopted |
Tanzania | –Not tested | Adopted |
Uganda | –Not tested | Adopted |
Zambia | –Not tested | Adopted |
This technology can be used in the colored agro-ecological zones. Any zones shown in white are not suitable for this technology.
AEZ | Subtropic - warm | Subtropic - cool | Tropic - warm | Tropic - cool |
---|---|---|---|---|
Arid | – | – | – | – |
Semiarid | – | – | – | – |
Subhumid | – | – | ||
Humid | – | – |
Source: HarvestChoice/IFPRI 2009
The United Nations Sustainable Development Goals that are applicable to this technology.
The application of this technology involves several steps.
Collection of Disease-Free Suckers:
Meristematic Tissue Removal:
Corm Sterilization:
Corm Trimming:
Corm Cutting into Propagules:
Placement in Tubes with Sterile Growth Medium:
Growth Progress Monitoring:
Transfer to Jars for Shoot Growth:
Growth Chamber Placement:
3-4 Weeks of Growth:
Last updated on 2 August 2024