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Development partners e-catalog
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You are currently viewing the pipeline e-catalog, with technologies that are not yet ready to scale. Take me back to the development partners e-catalog ›

Sustainable Development Goals
Commodity groups
Animal production
Aromatic and stimulant crops
Cereals
Fruits
Legumes
Oilseed crops
Roots and tubers
Vegetables
Temperature
Moisture level
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North Africa
West Africa
East Africa
Central Africa
Southern Africa

16 results

e-pineA: Digital Supply Chain Solution for Pineapple Market Access and Traceability

e-pineA is the ideal solution to facilitate market access for agricultural products and reduce post-harvest losses e-pineA provides an inclusive digital solution that improves market access for smallholder farmers, particularly women and youth, while promoting sustainable and climate-smart agricultural practices. The platform reduces post-harvest losses, strengthens farmer capacity through training and technical support, and facilitates data-driven planning for programs aiming to improve food security, income generation, and value chain efficiency. Development partners can use e-pineA to scale interventions, monitor impact, and support gender and youth inclusion in the agricultural sector.


Pre-validated 9•9 7

My Farm Trees: A Digital Platform for Inclusive and Resilient Landscape Restoration

Digital transparency and incentives for resilient landscape restoration My Farm Trees (MFT) is a digital platform that supports the restoration of forest landscapes by ensuring complete traceability, from seed collection to tree growth, using blockchain technology. It combines three mobile applications dedicated to seed collection, nursery management, and planting monitoring. Connected to a central dashboard, it guarantees quality control and data verification and facilitates digital payments to reward those involved in restoration. Developed by the Bioversity International Alliance and CIAT, MFT promotes the use of local species, improves livelihoods, and contributes to climate resilience. After Cameroon and Kenya, the platform is now being extended to other countries in Africa, Asia, and Latin America.


Pre-validated 9•9 5

BID Tool: Digital platform for Business Investment Decision

Turning business ideas into investment-ready plans! The BID Tools offers a standardized, evidence-based methodology to strengthen the financial capacity of agribusiness actors. For development institutions, it is a scalable tool to integrate into programs supporting entrepreneurship, investment readiness, and inclusive agribusiness growth.


Pre-validated 7•7 6

Marketing strategies for cassava seed system

Sell Smart, Grow Fast The Marketing Strategies technology is a toolkit designed to help cassava seed producers improve market access, visibility, and demand for certified seeds. It provides tools for understanding customer segments, developing effective pricing models, and leveraging both digital and traditional marketing channels. By enhancing seed producers' ability to engage with farmers, build trust, and promote high-quality seeds, the toolkit supports sustainable business growth and addresses key challenges in seed marketing, such as low market awareness, distribution inefficiencies, and poor customer engagement.


Pre-validated 9•9 3

Capacity Building Strategies on Cassava Seed System

From Knowledge to Yield — Empowering Cassava Seed Systems. The Building Capacity technology aims to strengthen cassava seed systems by addressing capacity gaps among seed producers. It provides a comprehensive toolkit with training resources, business development tools, and partnership frameworks to enhance technical skills, market access, and regulatory collaboration. The technology promotes sustainable seed production, boosts productivity, and ensures seed quality. Key activities include capacity assessments, tailored training curricula, and stakeholder collaboration. By improving seed systems, it supports economic growth, food security, and climate resilience, benefiting seed producers and farmers alike.


Pre-validated 9•8 4

eProd: Digital Agriculture Supply Chain Platform

Structure, Trace, Scale & Connect with Solutions eProd is a digital supply chain management platform designed for agriculture. It helps organizations register farmers, monitor production, ensure traceability, and manage payments efficiently. The system is modular, works offline, and integrates easily with other digital tools.


Pre-validated 9•7 9

Seed Tracker: Digital Tool for Strengthening Seed Governance and Certification Systems

Build an efficient seed system! Seed Tracker is a scalable, inclusive, and impact-oriented digital solution to strengthen seed systems. It enables efficient certification, traceability, and access to improved seed for smallholder farmers—supporting agricultural transformation and institutional capacity building.


Pre-validated 9•7 4

FAIR Process Framework: Resources to implement the Findable, Accessible, Interoperable & Reusable data principles

Comprehensive tools to guide initiatives and organizations in implementing FAIR principles across data-rich agricultural development investments! The FAIR Process Framework is a structured approach designed to enhance the Findability, Accessibility, Interoperability, and Reusability (FAIR) of agricultural data. It provides practical steps, guidelines, and tools to help national programs, funders, and project implementers maximize the value of data across agricultural development initiatives. By integrating FAIR principles, stakeholders can improve data sharing, reduce duplication, enhance decision-making, and ensure long-term impact. The framework is flexible, allowing its adoption at any stage of a project or program. Additionally, expert support from CABI helps facilitate training and implementation, ensuring effective data governance for sustainable agricultural development.


Validated 8•7 5

Trace: FairFood Traceability Solutions

Easy-to-use solution for food traceability Fairfood offers advanced tracking solutions through Trace technology, enabling agricultural and food-related companies to transparently showcase the exact origins of their products. This technology empowers companies to openly provide evidence supporting claims of product sustainability, facilitating transparency and accountability. Whether through public disclosure or inclusion on product packaging, Trace technology enhances trust by giving consumers verifiable insights into the journey and sustainability practices associated with the products they choose.


Pre-validated 9•7 2

Mobile Cassava Processing Plant

Transforming Cassava, Mobile Processing for Sustainable Agriculture The Mobile Cassava Processing Plant (MCPP) addresses challenges in cassava commercialization by providing an alternative to immobile processing factories. The MCPP, developed by the TAAT Cassava Compact, is a six-wheel truck with modern processing machinery, an electricity generator, and a loader crane. It facilitates on-site processing of cassava into shelf-stable products, reducing postharvest losses and transportation costs.


Validated (TAAT1) 6•6 4

Warrantage Inventory and Credit System

Grain in the Bank: Future Assurance The Warrantage Inventory and Credit System addresses the limited access of small-scale farmers to favorable markets and reliable storage facilities, a key cause of food insecurity and poverty. It allows farmers to obtain loans against stored non-perishable agricultural produce like millet and sorghum, providing them with financial capacity without altering their household budget.


Validated (TAAT1) 8•9 3

Pre-Cooked Beans for Consumer Convenience

Advanced approach for quick, convenient, and delicious bean "Pre-Cooked Beans for Consumer Convenience" is a food processing technology designed to address the long cooking time, high energy, and water requirements associated with whole dried common beans, which are a major staple food in eastern and southern Africa. This technology involves pre-cooking the beans and then preserving them through methods like canning or freezing. This significantly reduces preparation time and fuel use, making it more appealing to urban and middle-class consumers. It also opens up new commercial opportunities, benefiting both consumers and farmers. The technology is particularly advantageous for women homemakers and canteen caterers, as it frees up time for other activities. The process involves sorting, washing, blanching, soaking, sterilization, and drying of the beans before packaging. The technology can be applied in various agroecologies and is available in several countries in Africa.


Validated (TAAT1) 7•7 4

Hello Tractor: Contract mechanization apps

Enhance crop productivity, reduce labour costs, and increase incomes with Hello Tractor - the digital platform revolutionizing agricultural mechanization in Sub-Saharan Africa. In Sub-Saharan Africa, the rental of mechanized agricultural equipment like sensors, robots, and tractors to farmers by service companies and private owners is increasing. However, small-scale producers face challenges in accessing these technologies due to information gaps, high costs, and operational risks. Phone applications and data systems offer solutions by enabling contractors to make informed decisions, increase cost-effectiveness, and accelerate business growth. Hello Tractor, a power equipment sharing application, exemplifies this innovation. It connects tractor owners and smallholder farmers, facilitating collaborative consumption through a marketplace where farmers can request and pay for services via SMS and mobile wallets. Data supports various functions, including credit scoring, market intelligence, risk management, and flexible loan repayment structures tailored to crop production seasons and cash flows.


Validated (TAAT1) 7•8 4

Semi-Automatic Incubator for artificial hatching

Hatching Success, One Chick at a Time The natural incubation of hens is limited to producing 10-12 chicks per hatch, hindering the rapid expansion of poultry breeds and a dependable supply of young birds for poultry farming. Artificial hatching in semi-automatic incubators allows for the raising of day-old chicks (DOCs) within 21 days, with a successful hatching rate of 85-90% for fertilized eggs. This method saves space and reduces production costs, contributing to increased profits. Additionally, artificial hatching offers the advantage of rapid chick production, on-demand planning, and prevents the spread of parasites and diseases. The enhanced chick supply boosts egg and poultry meat consumption, resulting in higher incomes for chicken farmers.


Validated (TAAT1) 8•8 5

GEM system: Parboiling equipment for rice

Reduce milling losses, enhance nutritional and organoleptic quality Parboiling is a process whereby rough rice is steeped in cold or warm water, heated with steam under pressure or in boiling water to gelatinize starch with minimum grain swelling, followed by slow drying. The nutritional, flavor and textural characteristics of parboiled rice are better than non-parboiled counterparts and can match the quality of imported rice making it more appealing to consumers. Traditionally, parboiling is carried out in a cast iron drum with a false bottom for soaking and steaming that is placed on a three-stone fire, which is severely expose processors to air pollution from emissions of carbon monoxide and fine particulate matter (PM 2.5). These easy-to-build systems are highly suitable for small to medium scale processors in rice growing areas of Sub-Saharan Africa that have poor energy and market infrastructures.


Validated (TAAT1) 9•9 4

Flour Milling and Blending Systems for Wheat, Sorghum and Millet

Produce a premium wheat, sorghum and millet flour close to production areas The technology of Flour Milling and Blending Systems is crucial for enhancing the value of wheat produced by farmers and traders. It allows the grinding of wheat into flour, enabling its storage for several months and utilization in various food products such as bread, biscuits, cakes, porridges, and pasta. By transitioning from manual to advanced milling and blending systems, these technologies facilitate the production of high-quality wheat flour that meets consumer preferences. The implementation of these systems, available in various sizes from local and international manufacturers, enables the creation of premium flour closer to the production areas. This not only reduces transportation costs but also extends the shelf life of the flour, ensuring better access to local and national markets. Empowering rural communities with milling and blending capabilities promotes increased output, adds value to local products, and enhances the competitiveness of African wheat producers, thereby enabling them to better compete with imported products.


Validated (TAAT1) 7•7 2

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