52 results
Empowering veterinarians with reliable diagnostics to protect animal health and productivity Thermo Fisher Scientific’s Animal Health technology suite offers a range of advanced diagnostic tools designed for precise pathogen detection, with a focus on avian diseases like avian influenza. Key components include Real-Time PCR Diagnostic Kits, which provide highly sensitive detection for early disease identification; VetMAX Master Mixes for accurate PCR amplification; MagMAX Core Extraction Kits that streamline DNA/RNA extraction from diverse samples; and the QuantStudio 5 Real-Time PCR System for high-throughput, rapid diagnostics. Supporting SDGs 3 (Good Health) and 12 (Responsible Consumption and Production), this suite enhances disease management, minimizes losses, and promotes responsible production. Targeting veterinary labs, researchers, and farms, the technology can be distributed through resellers or direct partnerships with clinics and development agencies. With flexible pricing based on kit and sample volume, it offers high ROI potential from reduced animal losses and improved productivity. Thermo Fisher’s technology stands out for its speed, precision, and accessibility, making it ideal for regions in Africa to strengthen animal health and agricultural resilience.
MahuWévi, the solution for aquaculture that sustainably feeds The MahuWévi is an advanced oxygenation system designed for sustainable fish farming in sub-Saharan Africa, particularly for tilapia. It provides efficient, low-cost oxygen enrichment, ensuring high dissolved oxygen levels through short, regular micro-injections, while operating with minimal energy use. This technology reduces water demand by 50%, lowers nitrogen and phosphorus runoff, and enhances water recycling for crop irrigation, supporting a circular economy. Adaptable to various users, MahuWévi boosts profitability (with an ROI of 30%) and aligns with key SDGs by promoting food security, environmental sustainability, and economic opportunities for youth and women in aquaculture.
Low cost fertilizer for healthy and profitable agriculture for African farmers. In Sub-Saharan Africa, farmers face significant challenges such as declining soil fertility, limited access to quality fertilizers, and the high cost of agricultural inputs, all of which affect crop yields and food security. The BSFF technology presents a promising solution to these challenges. It contains high levels of essential nutrients like nitrogen (1.7–1.9%), phosphorus (1.0–2.5%), potassium, and various micronutrients that significantly improve soil fertility. This technology can help farmers in Sub-Saharan Africa increase productivity, improve food security, and promote environmentally sustainable agriculture.
Cut Post-Harvest Losses for Vegetables The Zero Energy Cooling Chamber (ZECC) is an eco-friendly, electricity-free storage system that extends the shelf life of fruits and vegetables by several days. It operates through evaporative cooling, making it ideal for rural areas. ZECC helps reduce post-harvest losses, increases the availability of nutrient-dense foods, and provides an affordable cooling solution for farmers.
Biochar, a powerfully circular way to fight climate change Energy access is a complex issue for the African continent, where 70% of the population in sub-Saharan Africa depends on biomass for energy. This means most people burn firewood, charcoal, agricultural residues, and animal dung for cooking and other daily activities. While bioenergy is renewable, its overuse can cause deforestation and soil erosion. The lack of a secure and sustainable energy supply is connected to Africa’s food security and climate change challenges. Biochar is being promoted as a solution that can address all three challenges by enhancing soil fertility and sequestering carbon.
Rice-Fish System Boosts Profits, Enhances Lowland Land Use for Food Security and Prosperity The rice-fish farming system emerged as a solution to address various agricultural challenges. It was developed to counter widespread food and nutrition insecurity, the vulnerability of smallholder rice farmers to market shocks due to a lack of diversification, and environmental pollution resulting from excessive agrochemical use. This innovative approach not only enhances food and nutrition security but also boosts smallholder farmers' income through the combined sale of rice and fish. Additionally, the system promotes environmental safety by eliminating the need for agrochemicals, contributing to sustainable and resilient agricultural practices.
Ecopticide Agri, your 3-in-1 bio product against insect, fungi and nematode Ecopticide Agri emerged as a groundbreaking environmental solution designed to combat the escalating challenges faced by farmers in pest management. Conventional approaches led to harvest losses, reduced production yield, and environmental concerns such as soil depletion and biodiversity loss. Pests developed resistance to existing control products, rendering them less effective. In response, Ecopticide Agri was developed to provide a multifunctional, preventive solution, reducing the risk of pest invasions and enhancing crop protection.
Specialized biostimulant for root development and vegetative growth on field crops Turbocrop stands as a specialized biostimulant, strategically crafted to elevate root development and stimulate vegetative growth across crops. The formulation is tailored to fortify plants against abiotic stressors, encompassing extreme temperatures, drought conditions, and nutrient deficiencies. Its multifaceted benefits include enhanced root architecture, optimized nutrient utilization, and holistic support for robust plant growth, ultimately contributing to improved crop resilience and productivity.
Unleash Prosperity with Our Drought-Tolerant White Grain Sorghum Hybrid This groundbreaking technology in high-yielding white grain sorghum hybrids represents an innovative response to critical challenges in sorghum cultivation. Developed in the context of a growing need for high-quality, abundant sorghum production, this exceptional variety delivers significantly increased yields compared to traditional methods. Its advantage lies not only in its capacity to produce more but also in its adaptability to changing environmental conditions, including enhanced resistance to water stress. This technology redefines the standard for sorghum cultivation by providing a versatile and reliable solution for farmers, ensuring plentiful and quality harvests across diverse climatic contexts.
Unleashing Prosperity with Resilient Rice - Medium Cycle, Maximum Yield, Unmatched Quality The Rice Swarna 2 technology emerges as an innovative solution to critical challenges in rice cultivation. Developed in response to the increasing demand for high-yield, high-quality rice, this revolutionary variety addresses traditional issues such as low yields, insufficient milling rates, and susceptibility to diseases like Bacterial Leaf Blight (BLB) and blast disease. With yields reaching up to 10 tons per hectare, a milling rate exceeding 70%, and enhanced disease resistance, Rice Swarna 2 signifies a significant breakthrough. It provides farmers with a cost-effective and sustainable solution to meet the growing demand for superior-quality rice.
Control the moisture content of grains and reduce post-harvest losses. The lack of precise moisture content measurement increases the risk of mold growth, insect infestation, and aflatoxin contamination during storage, resulting in significant losses for farmers and aggregators, up to 30% of the produced grains. In sub-Saharan Africa, farmers face challenges due to the unavailability and high cost of moisture meters. Consequently, they rely on traditional, subjective methods like biting and tossing kernels, which can lead to inaccurate measurements. Poultry farmers using high-moisture grains experience reduced egg productivity and increased bird mortality. The introduction of affordable and accessible grain moisture meter technology is crucial to address these issues and improve overall grain quality management.
High yielding orange maize hybrid, medium maturity with high field tolerance to drought The Orange maize hybrid technology is an improved variety of maize offering high yields of up to 10 tons per hectare. It stands out for its tolerance to foliar diseases, especially blight, and its drought resistance. This hybrid variety has the potential for double yields compared to an Open-Pollinated Variety (OPV), providing farmers with a significantly higher return on investment. It addresses challenges such as low yields, the dual-purpose option for grain and fodder, and moisture stress.
Smart Solutions for Safer Farming The technology "Integrated Management of Insects, Diseases, and Weeds" is of paramount importance that addresses several critical issues in Pest and Disease Vulnerability, Inappropriate Pesticide Usage, Pesticide Resistance, Food Security Concerns, Environmental Impact. The technology provides a solution through integrates various biological, mechanical, physical, and cultural methods to achieve more effective and sustainable crop protection. IPM is a vital strategy to combat the challenges posed by pests and diseases, ensuring food security, and promoting responsible agricultural practices.
Pest control for optimum yields The "Seed Dressing with Fungicide and Insecticide" technology is crucial in mitigating yield losses in common beans caused by fungal diseases like anthracnose and insect pests such as stem maggots in Africa. These issues significantly impact crop productivity and jeopardize the profitability of improved varieties and fertilizer inputs for farmers. The use of chemical control agents in seed dressing offers an affordable and eco-friendly approach to prevent losses and boost production. This method, utilizing minimal pesticides, facilitates better seedling emergence and enhances the crop's resistance throughout the growing season, thereby aiding in maintaining and improving common bean yields in the face of prevalent diseases and pests.
Balanced Protection for Sustainable Harvests Integrated Management of Insects, Diseases, and Weeds in Wheat (IPM) is an approach designed to minimize the use of chemical pesticides while maximizing natural control mechanisms for pests. It involves a combination of biological, mechanical/physical, and cultural techniques tailored to local conditions. IPM is crucial in preventing the emergence of pesticide-resistant pests, ensuring lasting crop protection, and maintaining food safety and environmental integrity.
Boosting Crops, Nourishing Communities In agriculture, the introduction of seed inoculation with elite rhizobium strains has emerged as a pivotal development. This technology effectively addresses the nitrogen limitations often constraining legume productivity, offering small-scale farmers in Africa a cost-effective means to boost legume production, which is vital for their food, nutrition, and income. By harnessing biological nitrogen fixation, this innovation helps bridge the nutrient gap and plays a significant role in enhancing agricultural sustainability and livelihoods.
Reduce pesticide and herbicide losses with IITA's herbicide calculator Widespread abuse of pesticides (including herbicides) is common due to poorly calibrated spray tanks. Farmers overdose or underdose when applying pesticides. The IITA Herbicide Calculator helps farmers and spray service providers to correctly estimate the amount of herbicide to add to backpack sprayers, and promotes herbicide efficacy.
Affordable animal feed for breeders The technology of "Cassava Peels for Animal Feed Production" holds significant importance in Sub-Saharan Africa, where large quantities of cassava peels are generated as byproducts of cassava processing. These peels, if not properly managed, create environmental hazards through uncontrolled dumping and burning. However, their potential as a valuable resource for rearing livestock and fish remains largely untapped. Cassava peels have the potential to serve as an excellent source of feed and fiber for animals, but their utilization has been hindered by drying constraints, the risk of aflatoxin contamination, and poor storability when traditional methods are employed. The introduction of simple equipment to mechanize the conversion of cassava peels into animal feeds offers solutions to these challenges. This technology reduces labor costs, shortens drying times, and improves the shelf life of feed products. By effectively utilizing cassava peels as animal feed, smallholder farmers and agri-food manufacturers can enhance the value derived from their cassava crops and address the scarcity of nutritious animal feeds. Additionally, the mechanized processing of cassava peels into wet cakes and dry mashes presents opportunities for job creation and business development in rural areas of Africa. Overall, this technology not only mitigates environmental issues but also contributes to improving food security, livestock production, and economic prospects in the region.
Extend Freshness, Expand Opportunities with Cassava Flour! The technology of producing High Quality Cassava Flour (HQCF) and industrial starches is of paramount importance. It addresses the critical issue of rapid spoilage and mold in fresh cassava roots due to their high water content, a significant challenge for farmers in storing or selling their produce. African communities have long relied on various processing methods to extend shelf life and eliminate toxic cyanide compounds. Traditional cassava flour production techniques do not offer substantial market opportunities for smallholder cassava farmers.
Yellow-fleshed cassava rich in vitamin A Low level of vitamin and mineral in the common varieties of cassava grown by farmers leads to widespread malnutrition and hidden hunger, and numerable desease in the African continent. Therefore, it comes to raise the provitamin A in the conventional cassava throught breeding technics by parking the Golden cassava’s roots with beta-carotenoid for the color caracteristic, these to be convert after ingestion into vitamin A by enzymes as per the need in the body.
Nutrition-boosting, income-enhancing maize. Provitamin A Enriched Golden Maize Varieties are biofortified maize crops with significantly higher levels of provitamin A, addressing widespread malnutrition in Sub-Saharan Africa. They play a crucial role in reducing vitamin A deficiency, a leading cause of preventable blindness and weakened immunity.
Sustain Your Health with Purple Potato The purple-fleshed sweet potatoes (PFSP) technology is an improved variety newly introduce into African farming systems and markets. These PFSP varieties have significantly higher antioxidant activity compared to white or yellow sweet potatoes. They play a crucial role in improving dietary balance, addressing vitamin deficiencies common in underserved communities, and promoting overall health across different age groups, from early childhood development to supporting the health and vitality of adolescents and the elderly.
Harvest More, Worry Less with Sweet Potato-Legume Relay Intercropping Relay intercropping of sweet potato with legumes revolutionizes agriculture by increasing yields, optimizing land and resource use, and reducing pest damage. This method enhances soil nitrogen availability, promoting sweet potato tuber production while reducing the need for nitrogen fertilizers. It not only ensures a more nutritious diet for subsistence farmers but also safeguards against food shortages during crop failures caused by drought or pests.
Greenhouse Solutions for Thriving Sweet Potato Farms The tent-style greenhouse is an innovative, cost-effective solution designed for the multiplication of sweet potato vines and cuttings. It utilizes screen nets and locally available materials to create a pest-free environment optimal for growth. This technology ensures the availability of high-quality, pathogen-free planting material, thereby enhancing the yield and resilience of sweet potato crops. It’s a beneficial tool for both small-scale and commercial farmers.
Resilient and Nutrient-Rich OFSP for Better Agriculture The technology of "Drought and Virus Tolerant Orange-Fleshed Sweet Potato" holds paramount significance in Sub-Saharan Africa. It addresses critical agricultural challenges by providing cultivars of orange-fleshed sweet potato (OFSP) tailored to combat drought, heat stress, and viral infections. These specially bred OFSP varieties offer rapid harvest maturity, completing their growth cycle within 90 days, which is particularly beneficial in regions with uncertain rainfall patterns towards the end of the growing season. Furthermore, the introduction of OFSP varieties resistant to a range of viruses and destructive insects has significantly bolstered crop resilience. This technology not only enhances food security but also contributes to economic sustainability for communities in the region.
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