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TAAT e-catalog for government
https://e-catalogs.taat-africa.org/gov/technologies/rice-swarna-2
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Rice Swarna 2

Unleashing Prosperity with Resilient Rice - Medium Cycle, Maximum Yield, Unmatched Quality

Rice Swarna 2 F1 is an improved rice variety engineered for high yields, reaching up to 12 tons per hectare, with a sweet and fragrant aroma. It boasts a high milling percentage above 70% and strong tolerance to Bacterial Leaf Blight (BLB) and blast diseases. This hybrid seed offers double the yield potential of traditional Open Pollinated Varieties (OPVs), delivering significantly higher returns for farmers. This variety represents a major advancement in sustainable, high-yield rice cultivation across regions in Africa.

2

This technology is pre-validated.

9•9

Scaling readiness: idea maturity 9/9; level of use 9/9

Adults 18 and over: Positive high

The poor: Positive high

Under 18: Positive medium

Women: Positive high

Climate adaptability: Highly adaptable

Farmer climate change readiness: Significant improvement

Biodiversity: No impact on biodiversity

Carbon footprint: Much less carbon released

Soil quality: Does not affect soil health and fertility

Water use: Much less water used

Problem

Low Yields: Inadequate farming practices and unpredictable climate contribute to suboptimal rice yields, affecting food security.

Insufficient Milling Percentage: Suboptimal rice milling results in economic losses, compromising market value and consumer satisfaction.

Reduced Tolerance to Bacterial Leaf Blight (BLB): Vulnerability to BLB poses a significant threat, leading to substantial yield losses and highlighting the need for enhanced tolerance.

Susceptibility to Blast Disease: Blast disease, caused by Pyricularia fungi, remains a major concern. Current rice varieties lack the necessary resistance, resulting in significant crop losses.

Solution

High Yields: Achieving up to 10 MT/ha, surpassing the challenge of low rice yields and enhancing food security.

Optimal Milling Percentage: Boasting a milling percentage above 70%, this variety mitigates economic losses and improves market value.

Robust Tolerance to Diseases: Engineered to resist both Bacterial Leaf Blight (BLB) and blast diseases, overcoming vulnerabilities in traditional rice crops.

Non-Sticky for Superior Cooking Quality: The non-sticky nature addresses cooking quality concerns, offering a delightful culinary experience.

Elimination of Chalkiness: Overcoming chalkiness issues, ensuring a visually appealing and marketable rice product.

Intermediate Amylose Content: Balancing amylose levels, this variety provides a desirable texture, addressing the challenge of suboptimal rice quality.

Key points to design your project

Rice Swarna 2, a high-yielding and disease-resistant rice variety, has the potential to address gender equality and climate change, contributing to UN Sustainable Development Goals (SDGs). Increased yields could empower women in agriculture (SDG 5) by improving household food security and livelihoods. Reduced disease susceptibility might lead to lower pesticide use, potentially benefiting the environment (SDG 13).

Successfully implementing Rice Swarna 2 technology requires a well-defined plan: 

  • First, secure certified seeds and identify suitable land with proper drainage and irrigation. 

  • Next, train farmers on Swarna 2 specific planting methods, including seed sowing, planting density, weed control, fertilization, and irrigation. 

  • With trained farmers, proceed with planting Swarna 2 seeds according to recommended spacing. 

  • Throughout the growing season, implement proper weed control, fertilization, and irrigation practices as outlined during farmer training. 

  • Finally, monitor crop health and assess yield at harvest to measure success and identify areas for improvement. 

Remember, having access to necessary tools and equipment throughout the project is vital. By following this comprehensive plan, you can increase your chances of a successful Rice Swarna 2 implementation. It's always best to consult with agricultural experts or the TAAT e-catalogs directly for the most accurate information. They can provide specific recommendations based on the unique needs and conditions of your farming operations.

Cost: $$$ 115 USD

Average cost of seeds for a farmer /ha

2000 USD

Average gross income /ha

475 USD

Total input costs /ha

Countries with a green colour
Tested & adopted
Countries with a bright green colour
Adopted
Countries with a yellow colour
Tested
Countries with a blue colour
Testing ongoing
Egypt Equatorial Guinea Ethiopia Algeria Angola Benin Botswana Burundi Burkina Faso Democratic Republic of the Congo Djibouti Côte d’Ivoire Eritrea Gabon Gambia Ghana Guinea Guinea-Bissau Cameroon Kenya Libya Liberia Madagascar Mali Malawi Morocco Mauritania Mozambique Namibia Niger Nigeria Republic of the Congo Rwanda Zambia Senegal Sierra Leone Zimbabwe Somalia South Sudan Sudan South Africa Eswatini Tanzania Togo Tunisia Chad Uganda Western Sahara Central African Republic Lesotho
Countries where the technology is being tested or has been tested and adopted
Country Testing ongoing Tested Adopted
Benin No ongoing testing Tested Not adopted
Burkina Faso No ongoing testing Tested Not adopted
Côte d’Ivoire No ongoing testing Tested Adopted
Ghana No ongoing testing Tested Adopted
Guinea No ongoing testing Tested Adopted
Mali No ongoing testing Tested Adopted
Niger No ongoing testing Tested Adopted
Nigeria No ongoing testing Tested Not adopted
Senegal No ongoing testing Tested Not adopted
Sierra Leone No ongoing testing Tested Not adopted
Tanzania No ongoing testing Tested Adopted

This technology can be used in the colored agro-ecological zones. Any zones shown in white are not suitable for this technology.

Agro-ecological zones where this technology can be used
AEZ Subtropic - warm Subtropic - cool Tropic - warm Tropic - cool
Arid
Semiarid
Subhumid
Humid

Source: HarvestChoice/IFPRI 2009

The United Nations Sustainable Development Goals that are applicable to this technology.

Sustainable Development Goal 2: zero hunger
Goal 2: zero hunger
Sustainable Development Goal 3: good health and well-being
Goal 3: good health and well-being
Sustainable Development Goal 13: climate action
Goal 13: climate action

Last updated on 16 September 2024