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Weather Impact's latest dissemination tool for the next generation of climate-smart agriculture solutions ULIZA-WI is an inclusive digital climate advisory solution that enhances access to actionable weather and agricultural information for smallholder farmers through mobile phones. It supports farmers in making better decisions on key farm operations, reducing exposure to climate risks, and strengthening resilience to shocks such as droughts, floods, and erratic rainfall. For development partners, the technology improves the reach and effectiveness of agricultural and climate resilience programs by enabling scalable delivery, real-time farmer feedback, and data-driven monitoring. It promotes inclusion of vulnerable groups such as women, youth, remote, and low-literacy farmers through localized and simplified information. While challenges such as digital access, literacy, and connectivity exist, ULIZA-WI offers a strong pathway for improving climate-smart agriculture adoption, strengthening livelihoods, and advancing food security and sustainable development goals.
e-pineA is the ideal solution to facilitate market access for agricultural products and reduce post-harvest losses e-pineA provides an inclusive digital solution that improves market access for smallholder farmers, particularly women and youth, while promoting sustainable and climate-smart agricultural practices. The platform reduces post-harvest losses, strengthens farmer capacity through training and technical support, and facilitates data-driven planning for programs aiming to improve food security, income generation, and value chain efficiency. Development partners can use e-pineA to scale interventions, monitor impact, and support gender and youth inclusion in the agricultural sector.
Edible Sweetpotato Leaves for Food Security Nutusweetleaves contributes to improving household and community nutrition by providing nutrient-rich leaves that complement roots, particularly benefiting children, pregnant and lactating women, and vulnerable households. Homestead and community garden production ensures year-round availability, even under drought conditions, while capacity building for farmers and extension workers supports proper cultivation, harvesting, and nutrition-sensitive preparation. By integrating this technology into food security, nutrition, and climate adaptation programs, development partners can enhance dietary diversity, empower women smallholders, reduce food waste, and strengthen climate-smart agriculture practices.
High-biomass pasture that animals digest easily A field-ready forage solution that can be packaged into livestock productivity projects, fodder banks, and youth/women economic activities (seedling production, hay making, feed supply).
Better grass. Better livestock. Urochloa cultivars help achieve goals related to poverty reduction, nutrition and climate resilience. High‑yielding grasses like Basilisk, MG‑4, Piatá and Xaraes increase livestock productivity and incomes for smallholder farmers. They thrive on poor soils and in dry conditions, supporting sustainable agriculture. Their high protein and digestibility improve milk and meat supplies. Thick pastures reduce erosion and restore soil health. Women benefit from reduced time spent searching for forage and from opportunities in hay and seed enterprises. Development programmes should support community seed multiplication, demonstration plots, training on sowing and weed control, and market linkages.
High-biomass, drought-tolerant forage for reliable feed all year Seasonal feed shortages and climate variability limit livestock productivity in smallholder systems. Megathyrsus maximus cultivars (Mombasa, Tanzania, Massai) offer a high-yielding (10–20 t DM/ha/year), drought-tolerant forage with good nutritional quality, ensuring reliable year-round feed supply. Their deep root systems also improve soil structure and reduce erosion, supporting more resilient and sustainable livestock production.
Practical knowledge for profitable soybean farming! This innovation consists of a structured Good Agronomic Practices (GAPs) for soybean farmers that promotes practical knowledge on site selection, planting techniques, fertilizer use, weed management, pest and disease control, harvesting, and post-harvest handling. By strengthening farmers’ technical capacity. The approach increases soybean productivity, supports food and nutrition security through access to plant protein, improves farmer incomes, and contributes to soil fertility through biological nitrogen fixation.
Dry Out the Methane. Green Up Your Harvest. Alternate Wetting and Drying (AWD) is an easy, low-cost water-saving method for growing rice. Instead of keeping the rice field continuously flooded, farmers let the field dry out for several days between irrigations. The timing is guided by a simple field water tube (often bamboo or a PVC pipe) installed in the paddy. When the water level inside this tube drops to 15 cm below the soil surface, it is time to irrigate again. This alternating cycle cuts water use by about 25–30%, and helps reduce methane (a powerful greenhouse gas). By using AWD, farmers save money on irrigation costs (less pumping or water fees) while producing the same amount of rice, making them more resilient to water scarcity.
Tubewell The Shallow Groundwater Tube well is a simple and economical technology for exploiting shallow groundwater (up to 20 m), particularly suited to floodplain areas with sedimentary formations. It involves manually drilling or jetting a narrow hole fitted with a PVC pipe (50 or 63 mm), from which water is pumped using a small, low-power pump powered by fuel or solar energy. This solution provides small farmers with efficient access to water for irrigation during the dry season, covering up to 1 ha, and also meets agricultural and watering needs. Easy to implement, inexpensive, and compatible with solar pumping, the technology increases water autonomy, reduces dependence on fossil fuels, and supports sustainable and resilient agriculture, provided that local hydrogeological conditions are well understood.
Zainer Zainer is a mechanized land preparation solution designed to facilitate the adoption of Zai farming in dry and arid areas. Powered by a small 5 hp petrol engine, it enables farmers to rapidly drill Zai planting holes that harvest and retain rainwater directly in the soil, improving moisture conservation and crop resilience. By reducing labor requirements from 300 hours to about 40 hours per hectare, Zainer significantly lowers drudgery and operational costs. The technology is suitable for rain-fed sorghum, millet, and maize systems and is best deployed through cooperatives or service providers, offering a cost-effective and scalable solution for climate-resilient agriculture.
More yield, better quality, stronger resilience! Improved yam varieties contribute to multiple development goals, including food security, poverty reduction, climate resilience, and women/youth employment. They are climate-smart innovations that address production bottlenecks while aligning with SDGs on hunger, nutrition, and sustainable agriculture.
Spot the Pest, Stop the Damage For development agencies, FAW identification capacity is a critical empowerment tool. Projects integrate FAW ID modules into farmer field schools and training-of-trainers programs using simple, pictorial guides. This demystifies the pest, ensuring even farmers with limited literacy can identify FAW’s eggs, larvae, and early damage symptoms. The result is greater resilience: communities gain local ownership of pest identification, empowering farmers (including women and youth) to act as “pest scouts” who can flag FAW presence before it devastates crops. This local competency enhances the effectiveness of all subsequent management interventions.
High-yielding, early maturing, and striga-resistant cowpea varieties for farmers! IITA’s improved cowpea varieties offer a development-oriented solution to combat poverty, hunger, and malnutrition. Short-duration, high-yielding, and pest-resistant, these varieties are adapted to Sahel and Sudan Savanna agro-ecologies. With protein-rich grains and fast-cooking seeds, they provide both nutritional benefits and increased income opportunities for smallholder farmers. Supporting adoption of these varieties aligns with SDGs, climate-smart agriculture, and rural development initiatives.
Dip once, Defend for months – MandiPlus controls whiteflies, reduces viruses and boosts cassava yield MandiPlus is a simple and effective technology for treating cassava cuttings by soaking them in a solution containing insecticide, fungicide, and a binder. This treatment protects the cuttings from whiteflies and viral diseases such as Cassava Mosaic Disease (CMD) and Cassava Brown Streak Disease (CBSD). The technology significantly reduces pest populations (up to 79% reduction in whiteflies), lowers disease incidence, improves sprouting, and increases cassava root yields by up to 78%. It is a practical method for smallholder farmers and contributes to safer, more sustainable cassava production with increased economic benefits. For example, farmers using MandiPlus-treated cuttings in Tanzania see yield increases valued at over USD 3,000 per hectare compared to untreated planting material, with treatment costs around USD 600 per hectare. This technology is best suited for tropical humid and subhumid zones where cassava is widely grown. MandiPlus is recommended as part of integrated pest management to help manage whiteflies and the viruses they transmit, thereby enhancing productivity and farmer livelihoods.
Scan Nutrients. Get Answers. Act Fast. The handheld Nutrient Scanner by AgroCares is a scalable tool to democratize soil testing in low-resource settings. It enables field agents and cooperatives to perform instant nutrient diagnostics using a smartphone, bypassing the cost and delays of lab testing. Ideal for projects aiming to improve input efficiency, food security, or environmental sustainability, the scanner supports inclusive, evidence-based farming practices. Its use can also generate valuable data to inform policy, monitor soil degradation, and promote regenerative agriculture.
The largest free resource for biological plant protection! In promoting sustainable agriculture and food systems, development actors often struggle to identify and scale effective biocontrol solutions due to scattered information and inconsistent product registration across countries. The CABI BioProtection Portal responds to this challenge with a free, multilingual platform that aggregates verified data from national regulatory authorities on bioprotection products, categorized by crop, pest, and country. Usable online and offline, it supports evidence-based program design, investment planning, and technical advisory services. The portal helps development partners promote integrated pest management (IPM), reduce chemical dependency, and accelerate climate-smart agriculture aligned with their sustainability and food security mandates.
Yam leaf-bud cuttings, rapid quality seed production! The Leaf-bud Cuttings system offers a transformative, low-cost, and climate-smart solution to improve smallholder access to quality seed yam, directly addressing issues of food insecurity, low yields, and vulnerability to shocks. By reducing seed costs and disease spread, and freeing up food-grade tubers for consumption and trade, this method contributes to productivity, resilience, and income growth in rural communities. It is highly scalable, inclusive (suitable for women and youth), and effective in both stable and fragile contexts. Supporting its adoption aligns with development goals around sustainable agriculture, livelihoods, and climate adaptation.
Catch the Rain, Grow with the Grain! The Demi-lune (half-moon) technology is a simple land restoration method used mainly in arid and semi-arid regions. By digging semi-circular pits to capture rainwater and restore soil fertility, it tackles land degradation, water scarcity, and low productivity. First used in Burkina Faso in the 1980s, it has spread to Niger, Mali, Chad, and Senegal. Suitable for millet, sorghum, and legumes, it boosts yields and soil health, helps farmers adapt to climate change, and supports SDGs like No Poverty and Climate Action.
An economically sustainable integrated cassava seed system! Cassava is a critical food and income source for millions of smallholders in Africa. Yet most cassava farmers rely on non-certified, disease-ridden seed, leading to low yields and food insecurity. The BASICS model, supported by BMGF, IFAD, and IITA, offers a tested and replicable approach to building sustainable, inclusive, and resilient seed systems. It bridges R4D outputs and smallholder needs, while encouraging national ownership and local enterprise development. The model is now promoted by the TAAT Cassava Compact as a pathway to scaling impact and meeting SDG targets on food, jobs, and sustainability.
Virus diagnostic tool for cassava seed health certification by seed producers and seed certifiers. Cassava virus indexing uses PCR and LAMP diagnostic methods to detect and eliminate virus-infected cassava planting materials. It ensures virus-free plants for seed production, improving seed quality, crop resilience, and food security. Key costs include lab setup (USD 20,000) and sample testing (USD 3/sample). Training for staff and collaboration with research and seed certification bodies are crucial for successful implementation.
Sell Smart, Grow Fast The Marketing Strategies technology is a toolkit designed to help cassava seed producers improve market access, visibility, and demand for certified seeds. It provides tools for understanding customer segments, developing effective pricing models, and leveraging both digital and traditional marketing channels. By enhancing seed producers' ability to engage with farmers, build trust, and promote high-quality seeds, the toolkit supports sustainable business growth and addresses key challenges in seed marketing, such as low market awareness, distribution inefficiencies, and poor customer engagement.
From Knowledge to Yield — Empowering Cassava Seed Systems. The Building Capacity technology aims to strengthen cassava seed systems by addressing capacity gaps among seed producers. It provides a comprehensive toolkit with training resources, business development tools, and partnership frameworks to enhance technical skills, market access, and regulatory collaboration. The technology promotes sustainable seed production, boosts productivity, and ensures seed quality. Key activities include capacity assessments, tailored training curricula, and stakeholder collaboration. By improving seed systems, it supports economic growth, food security, and climate resilience, benefiting seed producers and farmers alike.
From Advocacy to Action: Replicating Success with Lasting Investment This model promotes sustainable cassava seed systems by embedding innovations—such as SAH, nodal cuttings, and digital certification—into national policies and programs. It replaces short-term interventions with long-term strategies based on advocacy, local ownership, and coordinated partnerships. The model has influenced seed policies in over 10 African countries and enabled USD 26.6 million in seed system investments. Results include stronger entrepreneurship, better varietal access, and improved food system resilience.
Transforming Cassava Farming Through Entrepreneurial Innovation! Cassava is a vital crop for food security and income generation across Sub-Saharan Africa. However, the region's traditional cassava seed systems have been largely informal and unsustainable, relying on farmer-to-farmer seed sharing and irregular free seed distributions from governments and NGOs. This practice has resulted in the widespread use of low-quality, disease-prone planting materials, leading to reduced crop yields and limited adoption of improved cassava varieties. The Cassava Seed Entrepreneur (CSE) Business Model offers a sustainable, market-driven solution to strengthen cassava seed systems. By transforming rural men, women, and youth into certified seed entrepreneurs, the model empowers local communities to produce and sell high-quality cassava planting materials. This initiative integrates capacity building, digital certification tools, and strategic partnerships to ensure the consistent availability of clean, certified seeds. As a result, it enhances agricultural productivity, fosters rural economic growth, and improves livelihoods, contributing to long-term food security and poverty alleviation in Sub-Saharan Africa.
From planting to certification—seed production made simple. The Cassava Seed Field Multiplication Protocol is a standardized agricultural method that enables the field-based production of high-quality cassava planting material. It combines clean seed sources, agronomic best practices, regulatory compliance, and digital tools to support certified cassava seed production by seed companies, farmers, and institutions.
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