20 results
Solar-Powered, Cost-Effective, and Ecologically Smart BioFertilizer for Thriving Crops and Sustainable Agriculture To address challenges like climate-induced land degradation and the limited adoption of traditional composting, ABC Grower emerges as an innovative solution. With efficient and cost-effective fertilization, precise formulation for improved efficiency, solar-powered production, and economic valorization of weeds, ABC Grower aligns with the agroecological transition in West Africa, offering a sustainable response to evolving agricultural needs.
Efficient Threshing for Productive Farms Mechanized Threshing Operations is a technology that efficiently separates seeds or grain from harvested plants. It addresses the labor-intensive process of manual threshing, particularly performed by women. Mechanized threshers use small petrol engines to process seeds and grain rapidly, offering a significant improvement in efficiency.
Weed Management for Optimal Yield The "Mechanical and Chemical Weed Management" technology is a game-changer for bean farmers, especially in regions like Sub-Saharan Africa. Weeds can cause major losses in bean crops, and this technology offers a more efficient and cost-effective solution compared to manual weeding. By using herbicides and mechanical weeders, farmers can save time, increase their yield, and ultimately improve their income. This innovation is a powerful tool in ensuring food security and economic stability for bean farmers in various African countries.
Smart Irrigation, Bountiful Harvests Furrow Irrigated Raised Bed Wheat Production is an efficient cultivation technique that optimizes water use in wheat farming. By creating raised beds and controlled furrows, this method reduces water consumption, improves soil moisture, and enhances crop productivity. It addresses the challenge of limited freshwater supply for agriculture, making it a crucial practice for dryland wheat cultivation in Sub-Saharan Africa.
Boosting Crops, Nourishing Communities In agriculture, the introduction of seed inoculation with elite rhizobium strains has emerged as a pivotal development. This technology effectively addresses the nitrogen limitations often constraining legume productivity, offering small-scale farmers in Africa a cost-effective means to boost legume production, which is vital for their food, nutrition, and income. By harnessing biological nitrogen fixation, this innovation helps bridge the nutrient gap and plays a significant role in enhancing agricultural sustainability and livelihoods.
Local African aromatic rice The African Aromatic Rice technology helps African farmers grow special and tasty rice that people really like. This rice is in high demand, but not enough of it is grown in Africa right now. This means farmers can make more money, and Africa won't have to rely on importing this rice from other places. It's like a special secret that helps African farmers grow better rice and have a better income.
Yellow-fleshed cassava rich in vitamin A Low level of vitamin and mineral in the common varieties of cassava grown by farmers leads to widespread malnutrition and hidden hunger, and numerable desease in the African continent. Therefore, it comes to raise the provitamin A in the conventional cassava throught breeding technics by parking the Golden cassava’s roots with beta-carotenoid for the color caracteristic, these to be convert after ingestion into vitamin A by enzymes as per the need in the body.
Unlocking Maize's Full Potential Pre-emergence herbicides for maize crops are a crucial innovation for agriculture in Sub-Saharan Africa. High weed encroachment poses a significant threat to crop yields by depleting soil nutrients and water. These herbicides, applied before or at planting, prevent weed development during the critical early growth stages of maize, ensuring higher grain yields, better fertilizer efficiency, and increased resilience to drought. Their adoption is vital for improving food security and agricultural sustainability in the region.
Empowering Cassava Farmers: More Yield, Less Labor, Better Quality Mechanized cassava planting and harvesting technology plays a crucial role in addressing the challenges faced by cassava farmers in Africa. With the goal of increasing yields and economic benefits, mechanization offers a faster, more efficient, and cost-effective alternative to manual planting and harvesting. By significantly reducing labor requirements and minimizing root damage, this technology contributes to improving cassava production and the competitiveness of African cassava farmers in the global market.
Transforming Cassava, Mobile Processing for Sustainable Agriculture The Mobile Cassava Processing Plant (MCPP) addresses challenges in cassava commercialization by providing an alternative to immobile processing factories. The MCPP, developed by the TAAT Cassava Compact, is a six-wheel truck with modern processing machinery, an electricity generator, and a loader crane. It facilitates on-site processing of cassava into shelf-stable products, reducing postharvest losses and transportation costs.
Low-cost fodder system for small livestock The "Cut-and-Carry Fodder Systems" technology offers a transformative method for feeding animals by collecting and providing feed directly to confined livestock, an approach known as zero grazing. This system stands as an efficient alternative to traditional grazing, reducing feed wastage and maximizing the use of available vegetation resources. While it demands more labor and local vegetation, it brings several crucial advantages: Enhanced Feed Management, maximizing Crop Residues, improved Farm, asset Management and adaptability in Grazing Methods. In essence, the "Cut-and-Carry Fodder Systems" technology not only provides a more efficient way of feeding livestock but also offers the opportunity for faster growth, better resource utilization, and improved management of farm assets, contributing to increased productivity and profitability in livestock farming.
Grain in the Bank: Future Assurance The Warrantage Inventory and Credit System addresses the limited access of small-scale farmers to favorable markets and reliable storage facilities, a key cause of food insecurity and poverty. It allows farmers to obtain loans against stored non-perishable agricultural produce like millet and sorghum, providing them with financial capacity without altering their household budget.
From Catch to Cuisine: Enhancing Fish Quality and Sustainability Fish processing is a vital component of the agricultural sector, ensuring the preservation and value addition of fish products. It plays a crucial role in extending the shelf life, improving taste, and enhancing the nutritional value of fish. Common methods like solar tent dryers and smoking kilns offer cost-effective ways to preserve fish, reducing the need for refrigeration, and enabling the creation of various value-added fish products, ranging from fillets to fish powder, which contribute to food quality and market appeal.
Hapa Nets for Mass Fingerling Hatchery Production The "Hapa Nets for Mass Fingerling Hatchery Production" technology addresses the constraints faced by the aquaculture industry in Sub-Saharan Africa due to inadequate and inconsistent supply of high-quality fingerlings from improved fish breeds. Predation, uneven growth rates, and high mortality in open ponds limit aquaculture expansion. The introduction of "hapa" nets—small enclosures within ponds—serves to protect brooders, hatchlings, and juveniles from predators, ensuring better management of fish stocks. This technology allows for closer monitoring and adjustment of breeding, feeding, and aeration processes, resulting in improved fertilization rates, uniform growth, reduced mortality, and increased production of fry and fingerlings, thereby ensuring more reliable and stable returns on investment for hatcheries.
Advanced approach for quick, convenient, and delicious bean "Pre-Cooked Beans for Consumer Convenience" is a food processing technology designed to address the long cooking time, high energy, and water requirements associated with whole dried common beans, which are a major staple food in eastern and southern Africa. This technology involves pre-cooking the beans and then preserving them through methods like canning or freezing. This significantly reduces preparation time and fuel use, making it more appealing to urban and middle-class consumers. It also opens up new commercial opportunities, benefiting both consumers and farmers. The technology is particularly advantageous for women homemakers and canteen caterers, as it frees up time for other activities. The process involves sorting, washing, blanching, soaking, sterilization, and drying of the beans before packaging. The technology can be applied in various agroecologies and is available in several countries in Africa.
Enhance crop productivity, reduce labour costs, and increase incomes with Hello Tractor - the digital platform revolutionizing agricultural mechanization in Sub-Saharan Africa. In Sub-Saharan Africa, the rental of mechanized agricultural equipment like sensors, robots, and tractors to farmers by service companies and private owners is increasing. However, small-scale producers face challenges in accessing these technologies due to information gaps, high costs, and operational risks. Phone applications and data systems offer solutions by enabling contractors to make informed decisions, increase cost-effectiveness, and accelerate business growth. Hello Tractor, a power equipment sharing application, exemplifies this innovation. It connects tractor owners and smallholder farmers, facilitating collaborative consumption through a marketplace where farmers can request and pay for services via SMS and mobile wallets. Data supports various functions, including credit scoring, market intelligence, risk management, and flexible loan repayment structures tailored to crop production seasons and cash flows.
Safeguarding Poultry Health Biosecurity is essential in poultry farming to prevent disease introduction and spread. It involves preventive measures to reduce risks, such as external disease entry, internal transmission, and disease carryover. Diseases can lead to severe consequences, justifying the need for strong prevention. Regional collaboration among poultry producers enhances the effectiveness of biosecurity practices.
Advanced Soybean Inoculation Solution for Sustainable Agriculture NoduMax is a cutting-edge soybean inoculation technology designed to enhance the efficiency of soybean cultivation while promoting sustainable agricultural practices. This innovative solution optimizes root nodulation and biological nitrogen fixation, reducing the dependency on costly nitrogen fertilizers.
Reduce milling losses, enhance nutritional and organoleptic quality Parboiling is a process whereby rough rice is steeped in cold or warm water, heated with steam under pressure or in boiling water to gelatinize starch with minimum grain swelling, followed by slow drying. The nutritional, flavor and textural characteristics of parboiled rice are better than non-parboiled counterparts and can match the quality of imported rice making it more appealing to consumers. Traditionally, parboiling is carried out in a cast iron drum with a false bottom for soaking and steaming that is placed on a three-stone fire, which is severely expose processors to air pollution from emissions of carbon monoxide and fine particulate matter (PM 2.5). These easy-to-build systems are highly suitable for small to medium scale processors in rice growing areas of Sub-Saharan Africa that have poor energy and market infrastructures.
Wheat cultivation in high temperature regions ICARDA has developed heat and drought-tolerant wheat varieties. These varieties mature in 90 days, resist heat, drought, diseases, and pests, and increase wheat grain harvests. They are tested and adapted to local conditions before release. This innovation benefits farmers in Sub-Saharan Africa.