Unleashing the Power of High-Yielding Orange Maize Across Africa!
The new maize variety, KABAMANOJ F1, effectively addresses challenges like drought, disease, and climate change impacts. With a short cycle—105 days for dry grain, 70-80 days for grilled cob, and 85 days for silage—it matures quickly, enhancing its resilience to harsh climatic conditions. Yielding up to 10 tons per hectare, and with a potential of 12 tons per hectare, this protein-rich maize is ideal for both human consumption and poultry farming. Registered with ECOWAS, KABAMANOJ F1 adapts well to African climates, contributing significantly to food security and sustainable agriculture.
This technology is pre-validated.
Adults 18 and over: Positive high
Its increases yields, which boosts income and provides financial stability.
The poor: Positive high
Its helps lift communities out of food insecurity by providing a reliable crop that thrives in drought conditions.
Under 18: Positive medium
Its improves food security and nutrition for children, as the high yield and Vitamin A content of the maize contribute to better diets and health outcomes.
Women: Positive high
Its enhances their economic resilience, empowering them to contribute more to their households and communities, improving their social standing and financial independence.
Climate adaptability: Highly adaptable
It is specifically designed to perform well in drought-prone areas, making it highly adaptable to changing climate conditions.
Farmer climate change readiness: Significant improvement
It provides a sustainable alternative to traditional maize varieties that may fail during dry seasons, increasing farmers' ability to withstand climate-related challenges.
Biodiversity: No impact on biodiversity
Water use: A bit less water used
Soil quality: Reduces soil health and fertility
Drought and Climate Change Effects:
Poor Yield:
Long Maturity Period:
Pests and Diseases Attacks:
Reduced Growth Cycle:
High Yields and Cob Characteristics:
Resistance to Stresses:
Disease Tolerance:
Nutrient-Rich and Climate Adaptation:
ECOWAS Registration:
A Solution for maize farming in Africa
Kabamanoj F1 addresses major challenges in maize farming, particularly low yields and vulnerability to drought. Designed to perform in water-scarce conditions, this hybrid variety combines high productivity with resilience, offering a reliable source of nutrition and income even in challenging climates. In Kenya, farmers using Kabamanoj F1 have reported up to a 40% increase in yields compared to traditional maize varieties, even under low rainfall conditions.
This technology supports multiple Sustainable Development Goals: SDG 2 by increasing yields and promoting food security, SDG 5 by empowering women farmers who frequently engage in maize production, and SDG 13 by reducing the reliance on water-intensive crops through its drought tolerance.
Its contributes to economic resilience by providing farmers with a dependable, high-yield crop and creating market opportunities through its rich orange color, which is naturally high in Vitamin A.
As part of the Maize technologies toolkit, this technology works in synergy with other innovations such as Striga bioherbicide. Together, they enhance the productivity and resilience of maize farming.
Kabamanoj F1 is an ideal choice for development programs focused on enhancing food security, farmer incomes, and sustainable agriculture. Partnerships with UPL organisation provide essential technical support and monitoring to maximize impact and ensure successful adoption of this hybrid maize variety in diverse farming communities.
Seed cost
Yield increased
Operation cost
Benefit
Unknown
Country | Testing ongoing | Tested | Adopted |
---|---|---|---|
Benin | –No ongoing testing | –Not tested | Adopted |
Burkina Faso | –No ongoing testing | –Not tested | Adopted |
Cameroon | –No ongoing testing | –Not tested | Adopted |
Côte d’Ivoire | –No ongoing testing | –Not tested | Adopted |
Ghana | –No ongoing testing | –Not tested | Adopted |
Guinea | –No ongoing testing | –Not tested | Adopted |
Mali | –No ongoing testing | –Not tested | Adopted |
Nigeria | –No ongoing testing | –Not tested | Adopted |
Senegal | –No ongoing testing | –Not tested | Adopted |
Sierra Leone | –No ongoing testing | –Not tested | Adopted |
Togo | –No ongoing testing | –Not tested | Adopted |
This technology can be used in the colored agro-ecological zones. Any zones shown in white are not suitable for this technology.
AEZ | Subtropic - warm | Subtropic - cool | Tropic - warm | Tropic - cool |
---|---|---|---|---|
Arid | – | |||
Semiarid | – | – | ||
Subhumid | – | – | – | – |
Humid | – | – | – | – |
Source: HarvestChoice/IFPRI 2009
The United Nations Sustainable Development Goals that are applicable to this technology.
By increasing maize yields and providing a reliable source of food even in drought-prone area.
By empowering women farmers, who are often responsible for maize production in many African communities.
By reducing the reliance on water-intensive crops and enhancing resilience in the face of changing weather patterns, it supports climate mitigation and adaptation efforts.
Land Prep: Till and clear the land for optimal soil conditions.
Sowing: Plant 20 kg/ha of quality seeds with 0.80m row spacing and 0.20m plant spacing.
Weed Control: Manage weeds for nutrient efficiency and yield protection.
Irrigation: Ensure consistent moisture, especially in dry regions.
Fertilization: Apply fertilizers based on soil analysis and crop needs.
Pest & Disease Management: Employ integrated strategies for pest and disease control.
Harvest: Monitor maturity and harvest when cobs reach optimal size.
Last updated on 11 December 2024