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Turning climate information into coordinated action for resilient livestock systems The Community of Practice (CoP) is a collaborative platform that converts climate and agropastoral data into reliable, actionable advisory services for farmers and livestock keepers, improving decision-making in climate-sensitive agricultural value chains. It ensures coordinated and consistent climate information delivery across institutions and channels, reducing uncertainty and improving trust in advisory services. By integrating digital tools such as the AgData Hub and leveraging scalable dissemination systems, the CoP creates opportunities for data-driven solutions, service innovation, and partnerships. It ultimately supports more resilient agricultural markets, reduced climate risk exposure, and improved productivity across rural supply chains.
Protect farmers’ investment from weather shocks Index-based insurance is a financial product that protects farmers against weather risks such as drought or excess rainfall. It uses data from weather stations or satellites to detect when a shock occurs. In practice, farmers pay a premium before the season. If the defined weather threshold is reached during the season, payouts are automatically sent—without field inspections or claims—allowing farmers to recover and continue production.
High-biomass, drought-tolerant forage for reliable feed all year Seasonal feed shortages and climate variability limit livestock productivity in smallholder systems. Megathyrsus maximus cultivars (Mombasa, Tanzania, Massai) offer a high-yielding (10–20 t DM/ha/year), drought-tolerant forage with good nutritional quality, ensuring reliable year-round feed supply. Their deep root systems also improve soil structure and reduce erosion, supporting more resilient and sustainable livestock production.
More yield, better quality, stronger resilience! Improved yam varieties present profitable business opportunities across the yam value chain — from seed multiplication to commercial production, processing, and marketing. With high yields, early maturity, and uniform, market-preferred tubers, they offer reliable raw materials for food processors and attractive products for traders.
Intense Heat, Rich Aroma, Market Ready! This group of round pepper varieties delivers high heat, rich aroma, and consistent fruit quality—ideal for commercial production. Seed companies, aggregators, and processors can meet growing demand for flavorful peppers in both fresh and processed markets. Their uniform size, strong taste profile, and bright colour make them a great fit for spice blends, chili pastes, powders, and packaged retail products.
Strong Against Disease, Hot on the Market. This group of long pepper varieties are high-yielding, disease-resistant pepper varieties developed for commercial success in tropical climates. It thrives in hot, disease-prone zones with stable yields and high market appeal (medium heat, rich in Vitamin C). With up to 345% ROI on a 1-hectare investment and suitability for fresh and processed markets, PS PEP 1 offers strong business potential for seed companies, aggregators, processors, and input dealers seeking reliable returns and market growth.
Unleash Prosperity with Our Drought-Tolerant White Grain Sorghum Hybrid This groundbreaking technology in high-yielding white grain sorghum hybrids represents an innovative response to critical challenges in sorghum cultivation. Developed in the context of a growing need for high-quality, abundant sorghum production, this exceptional variety delivers significantly increased yields compared to traditional methods. Its advantage lies not only in its capacity to produce more but also in its adaptability to changing environmental conditions, including enhanced resistance to water stress. This technology redefines the standard for sorghum cultivation by providing a versatile and reliable solution for farmers, ensuring plentiful and quality harvests across diverse climatic contexts.
Secure Shelters, Thriving Flocks Small Ruminant Containment in Protective Sheds is a technology developed to address the challenges faced by small-scale livestock farmers. It offers a cost-effective solution for protecting goats and sheep from predators, inclement weather, and the spread of diseases to humans. By providing simple shelter options using locally available materials, this technology significantly improves the well-being and productivity of these small ruminants while remaining affordable for resource-constrained farmers.
Strong Crops, Healthy People The technology "Millet and Sorghum Varieties for Better Nutrition and Stress Resistance" addresses the pressing issue of low millet and sorghum yields in Africa, resulting in food insecurity and malnutrition. It offers new, high-yielding, bio-fortified varieties that can withstand drought, heat, and pests. These innovations not only enhance food production but also improve taste, cooking qualities, and potential for value addition and marketing, with applications spanning from food and feed to brewing and biofuels. This technology is crucial for sustainable agricultural development and climate resilience in the region.
Wheat cultivation in high temperature regions ICARDA has developed heat and drought-tolerant wheat varieties. These varieties mature in 90 days, resist heat, drought, diseases, and pests, and increase wheat grain harvests. They are tested and adapted to local conditions before release. This innovation benefits farmers in Sub-Saharan Africa.