All technologies | TAAT e-catalogs

TOKYO8: Microbial Soil Health Activator for Enhanced Crop Productivity

Activating Soil Life for Sustainable Productivity Developed by Taiyo Yuka Co., Ltd. (Japan), a specialist in microbial resource recycling and environmental technologies since 1963, TOKYO8 was created to restore degraded soils and address declining agricultural productivity through beneficial microorganisms. The technology rebuilds soil biological activity, improves nutrient availability, and restores soil fertility, supporting climate-resilient agricultural production and sustainable food systems. Since its introduction in Africa in 2021, TOKYO8 has expanded through partnerships to more than 13 African countries, demonstrating the potential of nature-based soil restoration to improve food security, strengthen farmers' resilience, and support sustainable rural livelihoods. By restoring soil health and increasing the productivity of degraded agricultural land, the technology contributes to long-term agricultural transformation while helping development programs achieve lasting environmental and socio-economic impact.

Pre-validated 8•8

5

FeSeRWAM: Fertilizer and Seed Recommendations Map for West Africa

FeSeRWAM, Smart Recommendations to Optimize Your Farming Practices! FeSeRWAM is a digital platform that helps users choose the best seeds, fertilizers, and agricultural practices suited to their crops and local farming conditions. It helps development partners design and implement more effective agricultural projects by providing reliable recommendations for different agricultural zones. The platform enables better targeting of project activities, strengthens advisory services for farmers, and promotes the efficient use of agricultural inputs. By promoting evidence-based decision-making, FeSeRWAM contributes to sustainable agricultural development and improved outcomes for farmers.

Pre-validated 8•9

4

Capacity Building Strategies on Cassava Seed System

From Knowledge to Yield — Empowering Cassava Seed Systems. The Building Capacity technology aims to strengthen cassava seed systems by addressing capacity gaps among seed producers. It provides a comprehensive toolkit with training resources, business development tools, and partnership frameworks to enhance technical skills, market access, and regulatory collaboration. The technology promotes sustainable seed production, boosts productivity, and ensures seed quality. Key activities include capacity assessments, tailored training curricula, and stakeholder collaboration. By improving seed systems, it supports economic growth, food security, and climate resilience, benefiting seed producers and farmers alike.

Pre-validated 9•8

4

KABANA 6H/NARITA7 hybrid: High yielding and disease tolerant banana

long lasting banana nicknamed 'kiwangazi' by farmers. The KABANA 6H/NARITA7 is a high-yielding banana hybrid developed by IITA and NARO. It’s known for its tolerance to diseases like black Sigatoka and pests like weevils and nematodes, which increases the longevity of banana plantations. With a real-life yield of 57.7 kg per bunch and a potential yield of 60 tons/ha/year, it offers significant economic return. This variety was introduced to combat the decreased lifespan and yield decline in Uganda’s banana plantations.

Validated 9•8

2

Multifunctional biopesticide: Ecopticide Agri

Ecopticide Agri, your 3-in-1 bio product against insect, fungi and nematode Ecopticide Agri emerged as a groundbreaking environmental solution designed to combat the escalating challenges faced by farmers in pest management. Conventional approaches led to harvest losses, reduced production yield, and environmental concerns such as soil depletion and biodiversity loss. Pests developed resistance to existing control products, rendering them less effective. In response, Ecopticide Agri was developed to provide a multifunctional, preventive solution, reducing the risk of pest invasions and enhancing crop protection.

Validated 9•9

5

Multi-Crop production system: Intercropping Strategies for Banana and Plantain

Improved system production for better yield Intercropping Strategies for Banana and Plantain is a really important way of farming. It helps farmers grow different crops together, solving many problems and bringing lots of good things. This method allows farmers to harvest some crops early, even before the bananas are ready. It also stops the soil from being washed away by rain, which keeps the land healthy. Plus, it helps use water and nutrients better, which means less need for chemicals. This method is good for both small and big farms, helping them grow more food and make more money. Overall, it's a smart and very useful way of farming in today's world.

Validated (TAAT1) 5•7

6

Spacing and Stand Management in Banana and Plantain

Optimized Spacing, Maximum Yield Spacing and stand management in banana and plantain cultivation is crucial for optimizing plant growth and yield. The spacing depends on the variety, soil fertility, and rainfall. Planting in square blocks provides wind protection, and establishing young plants with organic materials enhances growth. Proper spacing minimizes weed expression and allows for virtually weed-free understories. Rotation of plantation areas is needed every 8 to 10 years to combat pests and diseases.

Validated (TAAT1) 8•9

3

Specialty Fertilizers and Local Blending for Banana and Plantain

Fertilize for Success: Banana & Plantain Boost The Specialty Fertilizers and Local Blending for Banana and Plantain technology addresses the widespread issue of low nutrient availability in Sub-Saharan Africa's soils. Specially designed fertilizer blends are used to provide a balanced supply of nutrients, enhancing the productivity and nutritional value of banana and plantain crops while making them more resilient to drought and pests.

Validated (TAAT1) 8•9

3

In-Vitro Banana Tissue Culture Propagation

A rapid quality plantlets delivery technology for banana In-Vitro Tissue Culture Propagation involves laboratory-based propagation of disease-free banana and plantain through tissue culture. It allows for the rapid production of uniform and disease-free plantlets, aiding in faster recovery from disease outbreaks and extreme weather conditions.

Validated (TAAT1) 8•8

2

Improved Varieties of Plantain for Tropical Lowlands

Better Plantain Varieties for Thriving Farmers Plantain is a crucial staple in Central and West Africa, ranking third after yam and cassava. However, its production faces significant challenges, particularly from black leaf streak disease, weevils, and nematodes. These factors lead to substantial yield losses. Population growth further strains resources, affecting soil fertility. The development of disease-resistant hybrids is a pivotal response to these challenges. These improved plantain varieties not only offer heightened resistance but also focus on high productivity, drought resilience, and preferred cooking traits.

Validated (TAAT1) 8•8

5

Improved Varieties of Banana for the African Highlands

Cultivate superior banana varieties for abundant yields and enhanced food security. Traditional banana varieties in the Great Lakes region, particularly in Uganda, have experienced stagnated production with yields as low as 5-30 tons per hectare annually, far below their potential of 70 tons. This decline is primarily attributed to the susceptibility of East African Highland bananas to various pests and diseases. Compounding the issue are challenges posed by declining soil fertility and drought. The result is food shortages, putting vulnerable communities at risk of hunger. The introduction of disease-resistant hybrid banana varieties represents a pivotal solution. These hybrids exhibit higher resistance to black leaf streaks, nematodes, and bunchy top disease, offering the promise of enhanced productivity and food security.

Validated (TAAT1) 8•8

3

Value-added Processing of Bananas and Plantain

Banana and Plantain Processing for a Healthier Diet Value-added processing of bananas and plantains creates valuable products by using both ripe and unripe fruit. This technology produces items like flour, purees, and chips, all with higher market value than raw fruit. Unripe banana or plantain flour finds uses in baking, gluten-free products, and even infant food. Ripe bananas are transformed into purees suitable for beverages, ice cream, and yogurt. Similar to potato chips, banana chips can be produced fried or dried, offering consumers a tasty and convenient snack. This approach not only reduces fruit waste by utilizing both ripe and unripe stages but also creates new markets and higher potential income for farmers. An additional benefit is the improved nutritional profile, with banana flours boasting a richness in fiber, potassium, and resistant starch. The technology is adaptable to both small-scale and industrial production facilities, making it a valuable tool for a variety of stakeholders in the banana and plantain value chain.

Validated (TAAT1)

5

Banana Peels as Feed and Organic Resource

From Waste to Resource Peels from bananas and plantains, often overlooked, hold significant value in various applications. They serve as animal feed, organic soil input, and even find uses in cooking, water purification, and beauty products. However, the challenge lies in their chemical composition and nutrient ratios, necessitating proper handling for animal feed and soil treatment. Despite their potential, a lack of awareness about the diverse utility of peels has led to unnecessary waste accumulation in urban areas. Understanding and harnessing the multifaceted benefits of peels is essential for both sustainable agriculture and waste reduction.

Validated (TAAT1) 7•8

4

Induced Ripening of Banana for Increased Marketability and Storage

Ripening Solutions for Quality and Efficiency The technology of "Induced Ripening of Banana for Increased Marketability and Storage" is of paramount importance in the banana industry. Typically, dessert bananas are harvested prematurely to prevent damage during transportation. This technology allows for the artificial ripening of bananas using various chemical agents, with ethylene gas being the most commonly employed. Commercial ripening chambers are utilized to precisely control temperature, humidity, and ethylene gas concentration, ensuring that bananas reach optimal ripeness. Catalytic generators are used to produce ethylene, and a concentration of 100 ppm for 12 hours can have an immediate ripening effect. Ethephon, another widely used compound, releases ethylene, which aids in the ripening process. This technology not only enhances the marketability of bananas by delivering consistently ripe and attractive fruit but also extends their shelf life. It allows for better inventory management, reduces post-harvest losses, and ultimately benefits the banana industry by meeting consumer demand for high-quality, ready-to-eat bananas. In summary, the induced ripening of bananas is crucial for ensuring marketability and optimizing storage, ultimately driving the success of the banana supply chain.

Validated (TAAT1) 8•8

4

Propagation of Banana and Plantain Disease-Cleaned Suckers

Propagate Success with Clean Suckers The macro-propagation technique of "Propagation of Disease-Cleaned Suckers" addresses the challenge of contaminated planting materials in African banana and plantain farming. It involves using field and bed-based techniques to produce large quantities of disease- and pest-free seedlings at affordable prices. The technology is crucial for enhancing productivity, increasing farmers' income, and sustaining banana and plantain production.

Validated (TAAT1) 8•8

3

Sustainable Development Goals

Commodity groups

Animal production

Aromatic and stimulant crops

Cereals

Fruits

Legumes

Oilseed crops

Roots and tubers

Vegetables

Temperature

Moisture level

Regions

North Africa

West Africa

East Africa

Central Africa

Southern Africa