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  • Technologies

You are currently viewing the pipeline e-catalog, with technologies that are not yet ready to scale. Take me back to the government e-catalog ›

Regions
North Africa
West Africa
East Africa
Central Africa
Southern Africa
Commodity groups
Animal production
Aromatic and stimulant crops
Cereals
Fruits
Legumes
Oilseed crops
Roots and tubers
Vegetables
Temperature
Moisture level
Sustainable Development Goals

10 results

CoPs: Community of Practices for Climate Advisory Services in Livestock

Turning climate information into coordinated action for resilient livestock systems The Community of Practice (CoP) is a multi-actor coordination platform that strengthens national climate information services by transforming complex meteorological data into clear, actionable agro-pastoral advisories for farmers and livestock keepers. It improves institutional coordination to ensure consistent and non-contradictory climate messages, particularly during high-risk periods such as the dry season, and supports more centralized governance of climate information delivery. Through tools like the AgData Hub and dissemination channels such as radio and digital platforms, the CoP enables timely, reliable decision-support for rural communities. Ultimately, it enhances climate resilience, food security, and the effectiveness of public climate risk management systems.


Pre-validated 8•7 2

Index-Based Agricultural Insurance for Climate Risk Management

Protect farmers’ investment from weather shocks Index-based insurance is a financial product that protects farmers against weather risks such as drought or excess rainfall. It uses data from weather stations or satellites to detect when a shock occurs. In practice, farmers pay a premium before the season. If the defined weather threshold is reached during the season, payouts are automatically sent—without field inspections or claims—allowing farmers to recover and continue production.


Pre-validated 9•7 6

High-biomass Megathyrsus (Panicum) forage cultivars for cut-and-carry and grazing

High-biomass, drought-tolerant forage for reliable feed all year Seasonal feed shortages and climate variability limit livestock productivity in smallholder systems. Megathyrsus maximus cultivars (Mombasa, Tanzania, Massai) offer a high-yielding (10–20 t DM/ha/year), drought-tolerant forage with good nutritional quality, ensuring reliable year-round feed supply. Their deep root systems also improve soil structure and reduce erosion, supporting more resilient and sustainable livestock production.


Pre-validated 4

Climate-Smart and Market-Preferred Yam Varieties

More yield, better quality, stronger resilience! Improved yam varieties are high-yielding, resilient, and consumer-preferred genotypes developed by IITA and national research partners. They support food security goals, increase farmer incomes, and reduce reliance on imported staples. With early maturity and resistance to pests, diseases, and drought, they present a strategic solution for national agricultural development.


Pre-validated 9•7 4

Hot and Aromatic Round Pepper for Culinary and Processing Use

Intense Heat, Rich Aroma, Market Ready! These aromatic and pungent round pepper varieties support national goals in nutrition, agricultural growth, and market access. Their adaptability to hot climates and high consumer appeal make them ideal for boosting domestic production, income generation, and value-added processing. Governments can integrate them into public seed programs, nutrition campaigns, and rural entrepreneurship schemes.


Pre-validated 7•8 3

Long Peppers Varieties Resistant to Diseases

Strong Against Disease, Hot on the Market. This group of long pepper varieties are high-yielding, disease-resistant pepper varieties for heat-prone, disease-affected regions. It boosts national food production with yields up to 6.78 t/ha and resists multiple major diseases (CMV, Phytophthora, Anthracnose). The variety supports food security, reduces pesticide use, and improves climate resilience. Its integration into national seed and extension systems can enhance smallholder income, empower women, and align with national goals on nutrition, resilience, and inclusive agricultural growth.


Pre-validated 7•8 3

PAC 501: High yielding and drought tolerant white grain sorghum hybrid

Unleash Prosperity with Our Drought-Tolerant White Grain Sorghum Hybrid This groundbreaking technology in high-yielding white grain sorghum hybrids represents an innovative response to critical challenges in sorghum cultivation. Developed in the context of a growing need for high-quality, abundant sorghum production, this exceptional variety delivers significantly increased yields compared to traditional methods. Its advantage lies not only in its capacity to produce more but also in its adaptability to changing environmental conditions, including enhanced resistance to water stress. This technology redefines the standard for sorghum cultivation by providing a versatile and reliable solution for farmers, ensuring plentiful and quality harvests across diverse climatic contexts.


Pre-validated 9•9 3

Small Ruminant Containment in Protective Sheds

Secure Shelters, Thriving Flocks Small Ruminant Containment in Protective Sheds is a technology developed to address the challenges faced by small-scale livestock farmers. It offers a cost-effective solution for protecting goats and sheep from predators, inclement weather, and the spread of diseases to humans. By providing simple shelter options using locally available materials, this technology significantly improves the well-being and productivity of these small ruminants while remaining affordable for resource-constrained farmers.


Validated (TAAT1) 7•6 2

Millet and Sorghum Varieties for Better Nutrition and Stress Resistance

Strong Crops, Healthy People The technology "Millet and Sorghum Varieties for Better Nutrition and Stress Resistance" addresses the pressing issue of low millet and sorghum yields in Africa, resulting in food insecurity and malnutrition. It offers new, high-yielding, bio-fortified varieties that can withstand drought, heat, and pests. These innovations not only enhance food production but also improve taste, cooking qualities, and potential for value addition and marketing, with applications spanning from food and feed to brewing and biofuels. This technology is crucial for sustainable agricultural development and climate resilience in the region.


Validated (TAAT1) 7•7 2

Heat and Drought Tolerant Wheat Varieties

Wheat cultivation in high temperature regions ICARDA has developed heat and drought-tolerant wheat varieties. These varieties mature in 90 days, resist heat, drought, diseases, and pests, and increase wheat grain harvests. They are tested and adapted to local conditions before release. This innovation benefits farmers in Sub-Saharan Africa.


Validated (TAAT1) 7•8 4

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