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ProvisionGard™ : Protects your products, protect your brand. ProvisionGard™ is an integrated postharvest technology that can be incorporated into food packaging systems to reduce stored-product insect infestation and food losses in staple-food value chains. It can be considered for programmes focused on food security, postharvest loss reduction, resilient food supply chains, and sustainable access to safe packaged foods, with evidence from a six-month commercial trial in Kenya involving 120,000 maize flour packets.
Farm-to-Feed Innovation: Turning local by-products into affordable, high-quality livestock feed Small-scale Feed Production Using Local Agricultural By-products provides an adaptable approach for strengthening livestock feed security by transforming locally available agricultural and agro-industrial resources into nutritionally balanced feed. It combines locally adapted formulations, capacity building, and appropriately selected processing equipment, allowing feed production systems to be tailored to local resources, infrastructure, energy access, and production needs. Implemented through different production and service configurations in Tunisia, Mali, Ethiopia, and Yemen, the technology supports productive use of agricultural by-products, decentralized feed production, local enterprise development, and reduced pressure on grazing resources. Its adaptability provides a scalable solution for strengthening the resilience of livestock-dependent communities to seasonal and climate-induced feed shortages.
Structure, Trace, Scale & Connect with Solutions eProd is a digital supply chain management platform designed for agriculture. It helps organizations register farmers, monitor production, ensure traceability, and manage payments efficiently. The system is modular, works offline, and integrates easily with other digital tools.
Control the moisture content of grains and reduce post-harvest losses. The lack of precise moisture content measurement increases the risk of mold growth, insect infestation, and aflatoxin contamination during storage, resulting in significant losses for farmers and aggregators, up to 30% of the produced grains. In sub-Saharan Africa, farmers face challenges due to the unavailability and high cost of moisture meters. Consequently, they rely on traditional, subjective methods like biting and tossing kernels, which can lead to inaccurate measurements. Poultry farmers using high-moisture grains experience reduced egg productivity and increased bird mortality. The introduction of affordable and accessible grain moisture meter technology is crucial to address these issues and improve overall grain quality management.