12 results
Unleash Prosperity with Our Drought-Tolerant White Grain Sorghum Hybrid This groundbreaking technology in high-yielding white grain sorghum hybrids represents an innovative response to critical challenges in sorghum cultivation. Developed in the context of a growing need for high-quality, abundant sorghum production, this exceptional variety delivers significantly increased yields compared to traditional methods. Its advantage lies not only in its capacity to produce more but also in its adaptability to changing environmental conditions, including enhanced resistance to water stress. This technology redefines the standard for sorghum cultivation by providing a versatile and reliable solution for farmers, ensuring plentiful and quality harvests across diverse climatic contexts.
Unleashing Prosperity with Resilient Rice - Medium Cycle, Maximum Yield, Unmatched Quality The Rice Swarna 2 technology emerges as an innovative solution to critical challenges in rice cultivation. Developed in response to the increasing demand for high-yield, high-quality rice, this revolutionary variety addresses traditional issues such as low yields, insufficient milling rates, and susceptibility to diseases like Bacterial Leaf Blight (BLB) and blast disease. With yields reaching up to 10 tons per hectare, a milling rate exceeding 70%, and enhanced disease resistance, Rice Swarna 2 signifies a significant breakthrough. It provides farmers with a cost-effective and sustainable solution to meet the growing demand for superior-quality rice.
High yielding orange maize hybrid, medium maturity with high field tolerance to drought The Orange maize hybrid technology is an improved variety of maize offering high yields of up to 10 tons per hectare. It stands out for its tolerance to foliar diseases, especially blight, and its drought resistance. This hybrid variety has the potential for double yields compared to an Open-Pollinated Variety (OPV), providing farmers with a significantly higher return on investment. It addresses challenges such as low yields, the dual-purpose option for grain and fodder, and moisture stress.
Local African aromatic rice The African Aromatic Rice technology helps African farmers grow special and tasty rice that people really like. This rice is in high demand, but not enough of it is grown in Africa right now. This means farmers can make more money, and Africa won't have to rely on importing this rice from other places. It's like a special secret that helps African farmers grow better rice and have a better income.
Yellow-fleshed cassava rich in vitamin A Low level of vitamin and mineral in the common varieties of cassava grown by farmers leads to widespread malnutrition and hidden hunger, and numerable desease in the African continent. Therefore, it comes to raise the provitamin A in the conventional cassava throught breeding technics by parking the Golden cassava’s roots with beta-carotenoid for the color caracteristic, these to be convert after ingestion into vitamin A by enzymes as per the need in the body.
Nutrition-boosting, income-enhancing maize. Provitamin A Enriched Golden Maize Varieties are biofortified maize crops with significantly higher levels of provitamin A, addressing widespread malnutrition in Sub-Saharan Africa. They play a crucial role in reducing vitamin A deficiency, a leading cause of preventable blindness and weakened immunity.
Sustain Your Health with Purple Potato The purple-fleshed sweet potatoes (PFSP) technology is an improved variety newly introduce into African farming systems and markets. These PFSP varieties have significantly higher antioxidant activity compared to white or yellow sweet potatoes. They play a crucial role in improving dietary balance, addressing vitamin deficiencies common in underserved communities, and promoting overall health across different age groups, from early childhood development to supporting the health and vitality of adolescents and the elderly.
Better Plantain Varieties for Thriving Farmers Plantain is a crucial staple in Central and West Africa, ranking third after yam and cassava. However, its production faces significant challenges, particularly from black leaf streak disease, weevils, and nematodes. These factors lead to substantial yield losses. Population growth further strains resources, affecting soil fertility. The development of disease-resistant hybrids is a pivotal response to these challenges. These improved plantain varieties not only offer heightened resistance but also focus on high productivity, drought resilience, and preferred cooking traits.
Harvest More, Feed Better, Farm Smarter The technology of "Dual-purpose Varieties for Crop and Livestock Integration" holds paramount importance, particularly in African drylands. The productivity of natural pastures and rangelands in these regions is diminishing due to overgrazing, soil degradation, and the impact of climate change. In the face of increasing livestock numbers, there is a growing need for crop residues that can be utilized as animal feeds. Traditional millet and sorghum varieties have proven inadequate as they lack the desired grain-to-stover ratio for both human and animal nutrition. Additionally, they possess higher lignin content, which reduces digestibility, and may contain tannin, leading to a bitter taste.
Fueling Health with Iron-Rich Beans In Sub-Saharan Africa, poor nutrition, particularly iron and zinc deficiencies, poses significant health challenges. Iron deficiency leads to anemia, developmental issues, and adverse pregnancy outcomes, while zinc deficiency weakens the immune system. The consumption of biofortified high-iron bean varieties enhances micronutrient intake, leading to improved health. Biofortification, achieved through conventional breeding or biotechnological methods, plays a vital role in increasing nutritional value. The recent introduction of biofortified high-iron bean (HIB) varieties represents a promising technology to enhance nutritional security and overall human health.
Enhancing cassava yields and quality for greater food security in Africa. Improved cassava roots with higher dry matter and starch content are crucial for farmers. These qualities determine how cassava can be used, whether for making flour, chips, or industrial materials. In Sub-Saharan Africa, cassava crops often have low levels of these important traits due to limited accessible varieties. Enhancing root quality is a significant opportunity for the future, benefiting both food security and the agri-food industry. Breeding cassava for these traits is essential to meet local and regional market demands. This leads to higher economic yields for farmers, providing more food and income from the same area of land.
Arica rice, the high yield, disease and stress tolerant rice A new generation of high-performing and locally adapted hybrid rice cultivars has been launched since 2013 through breeding programs in Sub-Saharan Africa, which are known as ARICA varieties. This brand of improved germplasm is the successor to NERICA varieties and provides opportunities to rice farmers and traders on the continent because these new varieties are well adapted to the growing environments and have better grain quality preferred by the local market. ARICA varieties are developed and certified through processes establish by a joint breeding task force which ensures strict quality assurance. Genetically, ARICA varieties are not restricted to interspecific crosses, so any line that shows promise regardless of its origin can be picked up line as long as its performance is convincing. Breeders’ assessments of new lines are backed by field data collected over a number of years. The hybrid rice varieties that were released across Sub-Saharan Africa have proven to be an avenue for boosting the levels of rice productivity and profitability at the base of this major food staple value chain.