Improved Varieties of Plantain for Tropical Lowlands

Better Plantain Varieties for Thriving Farmers

The "Improved Varieties of Plantain for Tropical Lowlands" created through controlled crossbreeding are more resilient to diseases and pests and yield better than the local varieties. These improved plantains grow well in different climates. They may not have the same quality properties as local varieties, but they are excellent for certain recipes.

This technology is TAAT1 validated.

8•8

Scaling readiness: idea maturity 8/9; level of use 8/9

290—1000 USD

Planting material/ha

ROI: $$$ 500 %

Benefit to cost advantages starts from the second cycle harvest onwards

1400 USD

Production inputs and labor per ha

IP

Open source / open access

Problem

Limited resistance to pests and diseases in all local plantain varieties.
Black leaf streak or black sigatoka reduces yield by 33-50%.
Weevils and nematodes undermine corm and root systems causing snapping and toppling of plants.
Inadequate access to disease-resistant and high-yielding plantain varieties.
Plantain productivity is not stable in shifting cultivation and bush fallow systems.

Solution

By cultivating improved plantain varieties that are resistant to diseases and pests and are high yielding, the technology significantly boosts overall plantain harvests, contributing to food security and economic stability for farmers.
The developed improved varieties are tailored to thrive in diverse climates and production conditions, offering a flexible solution for regions with varying environmental challenges.
By mixing different types of plantains, the technology helps maintain a wide range of plant genetics, which is crucial for long-term agricultural sustainability.
Improved plantain varieties require less chemical inputs for successful cultivation thereby reducing environmental pollution.
Maximum yield and plantation longevity are achieved by using clean planting materials and good agronomic practices.

Key points to design your business plan

This technology may be interesting for seed multipliers and users (farmers, aggregators).

Seed multiplier

To efficiently multiply, it is essential to

Procure registered seed.
Obtain a certificate for the multiplication of Improved Varieties of Plantain for Tropical Lowlands, as each country in Sub-Saharan Africa has specific licensing requirements for production and distribution of seeds within local markets.
Have a fact sheet for each improved plantain variety.

Your potential customers include plantain/banana farmers, aggregators, as well as development projects, government agencies, and NGOs.

Users

As key partners, you will require multipliers of Improved Varieties of Plantain to facilitate their widespread adoption.
Since the technology is available in various countries including Senegal, Mali, Sierra Leone, Côte d’Ivoire, Burkina Faso, Ghana, Togo, Nigeria, Cameroon, Democratic Republic of the Congo, Uganda, Kenya, Tanzania, Rwanda, Burundi, Comoros and Malawi, it's crucial to consider delivery expenses and potential import duties.
The initial investment cost per plant of improved plantain variety ranges from 0.174 to 0.6 USD with a minimum 0.84 USD needed for production inputs and labour.
To optimize the performance of Improved Varieties of Plantain, use certified clean planting materials and good agronomic practices.

Profits from this technology starts with harvest of second cycle and increases in the subsequent cycles.

Adults 18 and over: Positive high

The poor: Positive high

Women: Positive high

Climate adaptability: Highly adaptable

Farmer climate change readiness: Significant improvement

Biodiversity: Positive impact on biodiversity

Carbon footprint: A bit less carbon released

Environmental health: Moderately improves environmental health

Soil quality: Improves soil health and fertility

Water use: Same amount of water used

Improved Varieties of Plantain for Tropical Lowlands

Countries with a green colour: Tested & adopted
Countries with a bright green colour: Adopted
Countries with a yellow colour: Tested
Countries with a blue colour: Testing ongoing

Countries where the technology is being tested or has been tested and adopted
Country	Testing ongoing	Tested	Adopted
Burkina Faso	–No ongoing testing	Tested	Adopted
Burundi	–No ongoing testing	Tested	Adopted
Cameroon	–No ongoing testing	Tested	Adopted
Comoros	–No ongoing testing	Tested	Adopted
Côte d’Ivoire	–No ongoing testing	Tested	Adopted
Democratic Republic of the Congo	–No ongoing testing	Tested	Adopted
Ghana	–No ongoing testing	Tested	Adopted
Kenya	–No ongoing testing	Tested	Adopted
Malawi	–No ongoing testing	Tested	Adopted
Mali	–No ongoing testing	Tested	Adopted
Nigeria	–No ongoing testing	Tested	Adopted
Rwanda	–No ongoing testing	Tested	Adopted
Senegal	–No ongoing testing	Tested	Adopted
Sierra Leone	–No ongoing testing	Tested	Adopted
Tanzania	–No ongoing testing	Tested	Adopted
Togo	–No ongoing testing	Tested	Adopted
Uganda	–No ongoing testing	Tested	Adopted

This technology can be used in the colored agro-ecological zones. Any zones shown in white are not suitable for this technology.

Agro-ecological zones where this technology can be used
AEZ	Subtropic - warm	Subtropic - cool	Tropic - warm	Tropic - cool
Arid	–	–	–	–
Semiarid	–	–	–	–
Subhumid	–		–
Humid

Source: HarvestChoice/IFPRI 2009

The United Nations Sustainable Development Goals that are applicable to this technology.

Goal 2: zero hunger

Goal 3: good health and well-being

Goal 8: decent work and economic growth

Goal 13: climate action

Goal 1: no poverty

Take home message:

Breeding Resilient Plantains: The technology involves creating new varieties of plantains through controlled crossbreeding.
Combining Strengths: By mixing different types of plantains, the resulting varieties inherit beneficial traits, like climate resilience, disease and pest resistance.
Targeted Traits: The developed plantain varieties can withstand diseases like black sigatoka and pests like weevils and nematodes.
Adaptation to Different Conditions: These new plantain varieties are designed to thrive in various climates and production settings.
Increased Productivity: They can retain many green leaves and bear more fruits, leading to higher yields.
Specific Culinary Uses: Although these improved plantains are excellent for certain recipes, they may not have the same quality properties as local varieties.