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https://e-catalogs.taat-africa.org/com/technologies/ethical-meat-processing-humane-slaughtering-and-meat-inspection
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Ethical Meat Processing Humane Slaughtering and Meat Inspection

Enhance meat quality while prioritizing animal welfare.

The technology focuses on humane slaughtering practices in the meat processing industry. It ensures that animals are killed swiftly and without suffering, adhering to ethical standards. This involves the use of stunning methods to render the animal insensible before bleeding, leading to rapid unconsciousness. Key techniques include electro-narcosis, which induces a deep stupor through an electric current, and percussion bolt pistols. These methods prioritize the animal's well-being, recognizing their moral worth and right to be spared unnecessary distress. This approach stands in contrast to viewing domestic animals solely as property without legal rights. The technology advocates for the widespread adoption of cruelty-reducing practices over profit-centric approaches in slaughterhouses.

2

This technology is TAAT1 validated.

8•9

Scaling readiness: idea maturity 8/9; level of use 9/9

Cost: $$$ 2,000—2,500 USD

Goat and sheep slaughter slab

ROI: $$$ 30 %

Per animal

25—35 %

Dressed meat value added

IP

Open source / open access

Problem

  • Inhumane Transportation and Slaughter: Animals often face mistreatment during transportation and slaughter, leading to unnecessary suffering and ethical concerns within the meat processing industry.
  • Stress-Induced Meat Quality Decline: Stress and suffering experienced by animals can lead to biochemical changes, affecting the flavor and shelf life of the meat.
  • Non-Compliance with Slaughter Regulations: Many slaughterhouses fail to comply with humane slaughtering regulations, prioritizing profit over animal welfare, raising concerns about ethical treatment in the meat industry.

Solution

  • Proper Transportation: It advocates for the use of suitable methods and equipment for transporting animals, minimizing stress, dehydration, and potential injuries.

  • Adequate Rest and Nourishment: Animals are provided with overnight rest in appropriately sized holding pens, along with access to food and water, ensuring they are in a healthy state before the slaughter process.

  • Effective Restraining and Stunning: The technology promotes the use of proper restraining equipment and effective stunning devices to render the animal insensible before the slaughtering, minimizing any potential distress.

  • Timely Bleeding: Emphasis is placed on bleeding the animal within one minute of unconsciousness, ensuring a swift and humane process.

  • Certified Meat Inspection: All stages of the slaughtering and carcass dressing process are subject to certified meat inspection, ensuring compliance with ethical and regulatory standards.

Key points to design your business plan

Utilizing humane slaughtering and meat inspection technology contributes significantly to various aspects of food security and sustainability by ensuring the production of safe and high-quality meat products, humane slaughtering practices enhance food security and consumer confidence in meat products.

This technology is accessible in various countries including Cameroon, Ethiopia, Kenya, Somalia, South Sudan, Tanzania, Uganda, Burkina Faso, Mali, Niger, Nigeria, Senegal, Zimbabwe. 

Start-up requires a rigorous business plan, proper processing facilities, ready access to quality animals, and access to skilled labor allowing for strict hygiene, worker safety and exact compliance with regulatory procedures. These abattoirs are run as either public facilities intended to serve communities or private businesses, but both must meet regulatory standards.

A modest investment of2,000 to 2,500 USD is adequate to set up a goat and sheep slaughter slab. A modular mobile slaughter facility cost more. Establishing modern facilities requires between 75,000 to 250,000 USD.

Collaborations with slaughterhouse operators, government agencies, and producer associations, are crucial for successful implementation and widespread adoption.

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Positive or neutral impact

Adults 18 and over
Positive high
The poor
No impact
Under 18
Positive high
Women
Positive high

Positive or neutral impact

Climate adaptability
It adapts really well
Adaptability for farmers
It helps somewhat
Biodiversity
It helps them grow and thrive
Carbon footprint
It reduces emissions a little
Environment
It makes a little difference

Countries with a green colour
Tested & adopted
Countries with a bright green colour
Adopted
Countries with a yellow colour
Tested
Egypt Equatorial Guinea Ethiopia Algeria Angola Benin Botswana Burundi Burkina Faso Democratic Republic of the Congo Djibouti Côte d’Ivoire Eritrea Gabon Gambia Ghana Guinea Guinea-Bissau Cameroon Kenya Libya Liberia Madagascar Mali Malawi Morocco Mauritania Mozambique Namibia Niger Nigeria Republic of the Congo Rwanda Zambia Senegal Sierra Leone Zimbabwe Somalia South Sudan Sudan South Africa Eswatini Tanzania Togo Tunisia Chad Uganda Western Sahara Central African Republic Lesotho
Countries where the technology has been tested and adopted
Country Tested Adopted
Burkina Faso Not tested Adopted
Cameroon Not tested Adopted
Ethiopia Not tested Adopted
Kenya Not tested Adopted
Mali Not tested Adopted
Niger Not tested Adopted
Nigeria Not tested Adopted
Senegal Not tested Adopted
Somalia Not tested Adopted
South Sudan Not tested Adopted
Tanzania Not tested Adopted
Uganda Not tested Adopted
Zimbabwe Not tested Adopted

This technology can be used in the colored agro-ecological zones. Any zones shown in white are not suitable for this technology.

Agro-ecological zones where this technology can be used
AEZ Subtropic - warm Subtropic - cool Tropic - warm Tropic - cool
Arid
Semiarid
Subhumid
Humid

Source: HarvestChoice/IFPRI 2009

The United Nations Sustainable Development Goals that are applicable to this technology.

Sustainable Development Goal 2: zero hunger
Goal 2: zero hunger
Sustainable Development Goal 12: responsible production and consumption
Goal 12: responsible production and consumption

  1. Prepare Holding Area: Ensure there is a designated area with enough space for animals to rest comfortably. Provide access to food and water.

  2. Secure the Animal: Use proper restraining equipment to safely immobilize the animal. This ensures safety during the process.

  3. Apply Stunning Method: Depending on available equipment, use either electro-narcosis or percussion bolt pistols. Apply them accurately for the desired effect.

  4. Perform Swift Bleeding: Once the animal is unconscious, proceed with the bleeding process. For goats and sheep, make precise ventral neck cuts to facilitate rapid blood loss.

  5. Certified Inspection: After bleeding, inspect the carcass thoroughly. This step is crucial to ensure the meat meets certified standards for quality and safety.

Last updated on 22 May 2024