This toolkit showcases some of the technologies scaled by the TAAT program in Benin, especially during its first phase and then in collaboration with a Sasakawa project. It features innovative solutions for rice cultivation, aquaculture, and other commodities. The toolkit highlights equipment, improved crop varieties and best practices, offering a comprehensive resource for enhancing agricultural productivity and sustainability.
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Biochar, a powerfully circular way to fight climate change Sub-Saharan Africa's agricultural productivity is hampered by degraded soils and high input losses. Over 40% of soils lack structure and nutrients, limiting their ability to retain water and fertiliser. Farmers typically use only 20 kg of fertiliser per hectare—far below the global average—resulting in low returns on investment. Meanwhile, the region's dependence on biomass for energy creates environmental and supply chain risks due to deforestation. Biochar presents a business opportunity to deliver value-added products and services that tackle both soil health and sustainable energy use. As a soil enhancer, it increases nutrient retention and fertilizer efficiency, helping farmers maximize yields and reduce costs. As a carbon-rich material, it aligns with green investment and carbon market initiatives. Investing in biochar solutions opens the door to scalable, climate-smart agri-business models.
Reduce milling losses, enhance nutritional and organoleptic quality Parboiling is a process whereby rough rice is steeped in cold or warm water, heated with steam under pressure or in boiling water to gelatinize starch with minimum grain swelling, followed by slow drying. The nutritional, flavor and textural characteristics of parboiled rice are better than non-parboiled counterparts and can match the quality of imported rice making it more appealing to consumers. Traditionally, parboiling is carried out in a cast iron drum with a false bottom for soaking and steaming that is placed on a three-stone fire, which is severely expose processors to air pollution from emissions of carbon monoxide and fine particulate matter (PM 2.5). These easy-to-build systems are highly suitable for small to medium scale processors in rice growing areas of Sub-Saharan Africa that have poor energy and market infrastructures.
NERICA: Higher Yields, Resilience, and Profitability for African Farmers. NERICA varieties mark a pivotal shift in African agriculture. Bred by crossing native landraces with Asian rice, they deliver higher yields and robust resistance to pests and diseases compared to conventional varieties. Their innate resilience to nutrient and water limitations makes them a strategic asset for enhancing farmers' productivity and profitability while reducing reliance on staple food imports. With lowland NERICA tailored for valleys and floodplains with sporadic water stress, and upland NERICA ideal for hilltops and elevated plateaus facing more frequent challenges, this technology is reshaping farming landscapes across Sub-Saharan Africa. It empowers farmers with a reliable, high-yielding resource that not only boosts food security but also drives economic stability in the region.
Local African aromatic rice The African Aromatic Rice technology helps African farmers grow special and tasty rice that people really like. This rice is in high demand, but not enough of it is grown in Africa right now. This means farmers can make more money, and Africa won't have to rely on importing this rice from other places. It's like a special secret that helps African farmers grow better rice and have a better income.
Low cost storage technologies for grain Large post-harvest losses of bean occurs across Sub-Sahara Africa because of improper storage techniques resulting in pest infestation that threatens the food security and livelihoods of farmers. As a result, farmers may opt to sell their produce immediately after harvest when market prices are at their lowest as a risk avoidance strategy. Grain storage pests such as weevils (bruchids) can be controlled by physical, chemical and biological methods. Some of the physical methods include use of hermitic storage bags and containers. The hermetic storage technology for grains avoids grain damage using sealed bags that prevents movement of air and moisture. The bags preserve the quality of grains and obstruct the entry of insects and microbial organisms through depletion of oxygen levels and accumulation of carbon dioxide. These conditions prevent damage by insects like weevils, moths and mites, curb development of fungi like aflatoxin that contaminate the grain, and maintain the taste and color characteristics of food. Hermitic bags allow for storage of grain without the need to apply chemicals.
Efficient rice threshing and polishing for premium quality grains, boosting income and market access in african communities. This technology greatly improves rice processing in Sub-Saharan Africa. It uses advanced machines like motorized threshers and polishers to replace manual methods. These machines can be easily moved near the fields, reducing transportation costs and increasing processing capacity. They work precisely, getting more rice without damage. This raises the quality and value of the rice, benefiting both small and large-scale farmers. Additionally, using these machines creates job opportunities. This represents a significant step towards modernizing rice processing and improving livelihoods for farmers in the region.
Boost rice yields and save on fertilizer costs through efficient nitrogen management The technology of Deep Urea Placement offers a significant solution to the challenges of nitrogen fertilizer application in Sub-Saharan Africa's rice paddies. By drilling large urea granules or briquettes into the soil, it allows for a slow release of nitrogen into the root zone of rice crops, improving nutrient uptake, soil fertility, and crop productivity. This approach not only enhances grain yield and quality but also leads to cost savings, additional income for farmers, reduced environmental nitrogen losses, and ultimately contributes to food security and reduced dependence on food imports.
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