All technologies | TAAT e-catalogs

e-pineA: Digital Supply Chain Solution for Pineapple Market Access and Traceability

e-pineA is the ideal solution to facilitate market access for agricultural products and reduce post-harvest losses e-pineA provides an inclusive digital solution that improves market access for smallholder farmers, particularly women and youth, while promoting sustainable and climate-smart agricultural practices. The platform reduces post-harvest losses, strengthens farmer capacity through training and technical support, and facilitates data-driven planning for programs aiming to improve food security, income generation, and value chain efficiency. Development partners can use e-pineA to scale interventions, monitor impact, and support gender and youth inclusion in the agricultural sector.

Pre-validated 9•9

7

CoPs: Community of Practices for Climate Advisory Services in Livestock

Turning climate information into coordinated action for resilient livestock systems The Community of Practice (CoP) is a multi-stakeholder coordination platform that strengthens climate information services by transforming meteorological data into harmonized, actionable agro-pastoral advisories for farmers and livestock keepers. It promotes institutional alignment and coherent governance of climate services, reducing duplication and ensuring consistent messaging, especially during climate-sensitive periods such as the dry season. By leveraging tools like the AgData Hub and multiple dissemination channels, the CoP enhances data sharing, scalability, and evidence-based climate risk management. It ultimately supports development goals related to climate resilience, food security, and inclusive rural transformation.

Pre-validated 8•7

2

Nutusweetleaves: Consumption of sweet potato leaves as relish for Nutrition and food security

Edible Sweetpotato Leaves for Food Security Nutusweetleaves contributes to improving household and community nutrition by providing nutrient-rich leaves that complement roots, particularly benefiting children, pregnant and lactating women, and vulnerable households. Homestead and community garden production ensures year-round availability, even under drought conditions, while capacity building for farmers and extension workers supports proper cultivation, harvesting, and nutrition-sensitive preparation. By integrating this technology into food security, nutrition, and climate adaptation programs, development partners can enhance dietary diversity, empower women smallholders, reduce food waste, and strengthen climate-smart agriculture practices.

Pre-validated 9•9

4

Good Agronomic Practices for Soybean Production: A Package for Enhanced Yields across the Value Chain

Practical knowledge for profitable soybean farming! This innovation consists of a structured Good Agronomic Practices (GAPs) for soybean farmers that promotes practical knowledge on site selection, planting techniques, fertilizer use, weed management, pest and disease control, harvesting, and post-harvest handling. By strengthening farmers’ technical capacity. The approach increases soybean productivity, supports food and nutrition security through access to plant protein, improves farmer incomes, and contributes to soil fertility through biological nitrogen fixation.

Pre-validated 8•7

3

My Farm Trees: A Digital Platform for Inclusive and Resilient Landscape Restoration

Digital transparency and incentives for resilient landscape restoration My Farm Trees (MFT) is a digital platform that supports the restoration of forest landscapes by ensuring complete traceability, from seed collection to tree growth, using blockchain technology. It combines three mobile applications dedicated to seed collection, nursery management, and planting monitoring. Connected to a central dashboard, it guarantees quality control and data verification and facilitates digital payments to reward those involved in restoration. Developed by the Bioversity International Alliance and CIAT, MFT promotes the use of local species, improves livelihoods, and contributes to climate resilience. After Cameroon and Kenya, the platform is now being extended to other countries in Africa, Asia, and Latin America.

Pre-validated 9•9

5

CABI Academy: Learning Platform for Agricultural Advisory Services

Learn, Advise, Transform Agriculture! CABI Academy offers digitally-delivered, evidence-based modules on crop health, sustainable soil and water management, and nature-based pest control, linked to accredited certifications and mapped to the global Skills Framework for Agriculture. Designed for blended or remote delivery at scale, it supports capacity strengthening of extension workers, agri-input dealers, and educators—enhancing advisory services, accelerating adoption of best practices, and contributing to resilient, inclusive agricultural development.

Pre-validated 9•7

3

FAIR Process Framework: Resources to implement the Findable, Accessible, Interoperable & Reusable data principles

Comprehensive tools to guide initiatives and organizations in implementing FAIR principles across data-rich agricultural development investments! The FAIR Process Framework is a structured approach designed to enhance the Findability, Accessibility, Interoperability, and Reusability (FAIR) of agricultural data. It provides practical steps, guidelines, and tools to help national programs, funders, and project implementers maximize the value of data across agricultural development initiatives. By integrating FAIR principles, stakeholders can improve data sharing, reduce duplication, enhance decision-making, and ensure long-term impact. The framework is flexible, allowing its adoption at any stage of a project or program. Additionally, expert support from CABI helps facilitate training and implementation, ensuring effective data governance for sustainable agricultural development.

Validated 8•7

5

Solar Bubble Dryer: Inflatable Solar Dryer for crop drying

Low-cost hygienic drying technology for high-quality products The Solar Bubble Dryer (SBD) is a mobile, solar-powered drying system designed to efficiently dry freshly harvested cassava roots, reducing post-harvest losses and improving product quality. It utilizes solar energy for both thermal collection to speed up drying and electricity to power a blower for air circulation, making it independent from the power grid. The system is mobile, allowing farmers to dry produce near the harvest site, minimizing transportation costs and spoilage risks. With a drying capacity of 90-145 kg per cycle, the technology boosts food security, supports women’s empowerment, reduces carbon footprints, and promotes sustainable practices. It has a 10-year lifespan, an initial cost of $1,800, and offers a return on investment ranging from 7% to 180%. The technology contributes to multiple SDGs, including those related to hunger, gender equality, clean energy, economic growth, and climate action.

Pre-validated 9•9

5

ZECC: Zero Energy Cooling Chamber for Vegetables

Cut Post-Harvest Losses for Vegetables The Zero Energy Cooling Chamber (ZECC) is an eco-friendly, electricity-free storage system that extends the shelf life of fruits and vegetables by several days. It operates through evaporative cooling, making it ideal for rural areas. ZECC helps reduce post-harvest losses, increases the availability of nutrient-dense foods, and provides an affordable cooling solution for farmers.

Pre-validated 9•8

4

QualiSani: Grilling/Smoking equipment with chimneys and combustion chamber.

With QualiSani, no more toxic compounds such as Polycyclic Aromatic Hydrocarbons (PAHs) in your smoked fish and grilled meat, and reduction of cancer risk for consumers. Traditional methods of grilling and smoking food, particularly in African countries, have long been associated with health risks due to the formation of harmful compounds such as Polycyclic Aromatic Hydrocarbons (PAHs). These carcinogenic substances are produced when food is exposed to smoke and high temperatures, and their presence in grilled and smoked products has raised significant public health concerns. Studies conducted in Benin country have revealed alarming levels of PAHs in smoked and grilled meats and fish, often exceeding international safety standards. This contamination is linked to the direct exposure of food to smoke, the type of fuel used (often wood), and the inefficient design of traditional processing equipment. The accumulation of PAHs not only poses a cancer risk to consumers but also hampers the marketability of these products in regions with stricter food safety regulations. Addressing this challenge requires innovations in food processing technologies that can reduce or eliminate the formation of PAHs while maintaining or improving the efficiency and productivity of the smoking and grilling process. The development of improved equipment, such as QualiSani, represents a significant step towards safer food processing practices. These advancements aim to protect consumers' health, enhance the quality of grilled and smoked products, and support the sustainable development of small to medium-sized food processing enterprises.

Validated 9•4

5

Trace: FairFood Traceability Solutions

Easy-to-use solution for food traceability Fairfood offers advanced tracking solutions through Trace technology, enabling agricultural and food-related companies to transparently showcase the exact origins of their products. This technology empowers companies to openly provide evidence supporting claims of product sustainability, facilitating transparency and accountability. Whether through public disclosure or inclusion on product packaging, Trace technology enhances trust by giving consumers verifiable insights into the journey and sustainability practices associated with the products they choose.

Pre-validated 9•7

2

GrainMate: Grain Moisture Meter

Control the moisture content of grains and reduce post-harvest losses. The lack of precise moisture content measurement increases the risk of mold growth, insect infestation, and aflatoxin contamination during storage, resulting in significant losses for farmers and aggregators, up to 30% of the produced grains. In sub-Saharan Africa, farmers face challenges due to the unavailability and high cost of moisture meters. Consequently, they rely on traditional, subjective methods like biting and tossing kernels, which can lead to inaccurate measurements. Poultry farmers using high-moisture grains experience reduced egg productivity and increased bird mortality. The introduction of affordable and accessible grain moisture meter technology is crucial to address these issues and improve overall grain quality management.

Pre-validated 8•7

3

Mechanized Threshing Operations

Efficient Threshing for Productive Farms Mechanized Threshing Operations is a technology that efficiently separates seeds or grain from harvested plants. It addresses the labor-intensive process of manual threshing, particularly performed by women. Mechanized threshers use small petrol engines to process seeds and grain rapidly, offering a significant improvement in efficiency.

Validated (TAAT1) 8•8

4

Hermetic Bags for Safe Storage of Wheat

Low-cost storage technologies for grain The hermetic storage technology for grains plays a crucial role in ensuring food security and the livelihood of farmers in Sub-Saharan Africa. By using sealed bags that prevent air, moisture, and pests from damaging stored grains, this technology helps reduce large post-harvest losses and allows farmers to sell their produce at better prices. It maintains grain quality, prevents insect infestations, fungal contamination, and preserves the taste and appearance of food products. This simple and cost-effective solution empowers farmers to enhance year-round food supply and income, making it a vital tool in addressing food security challenges.

Validated (TAAT1) 8•7

2

Equipment for feed production: Cassava Peels for Animal Feed Production

Affordable animal feed for breeders The technology of "Cassava Peels for Animal Feed Production" holds significant importance in Sub-Saharan Africa, where large quantities of cassava peels are generated as byproducts of cassava processing. These peels, if not properly managed, create environmental hazards through uncontrolled dumping and burning. However, their potential as a valuable resource for rearing livestock and fish remains largely untapped. Cassava peels have the potential to serve as an excellent source of feed and fiber for animals, but their utilization has been hindered by drying constraints, the risk of aflatoxin contamination, and poor storability when traditional methods are employed. The introduction of simple equipment to mechanize the conversion of cassava peels into animal feeds offers solutions to these challenges. This technology reduces labor costs, shortens drying times, and improves the shelf life of feed products. By effectively utilizing cassava peels as animal feed, smallholder farmers and agri-food manufacturers can enhance the value derived from their cassava crops and address the scarcity of nutritious animal feeds. Additionally, the mechanized processing of cassava peels into wet cakes and dry mashes presents opportunities for job creation and business development in rural areas of Africa. Overall, this technology not only mitigates environmental issues but also contributes to improving food security, livestock production, and economic prospects in the region.

Validated (TAAT1) 7•7

6

HQCF: High quality cassava flour and industrial starches

Extend Freshness, Expand Opportunities with Cassava Flour! The technology of producing High Quality Cassava Flour (HQCF) and industrial starches is of paramount importance. It addresses the critical issue of rapid spoilage and mold in fresh cassava roots due to their high water content, a significant challenge for farmers in storing or selling their produce. African communities have long relied on various processing methods to extend shelf life and eliminate toxic cyanide compounds. Traditional cassava flour production techniques do not offer substantial market opportunities for smallholder cassava farmers.

Validated (TAAT1) 8•7

3

Silage production from sweet potato vines and tubers

Fodder Enrichment for Thriving Livestock The technology of silage production from sweet potato vines and tubers plays a pivotal role in sustainable agriculture by converting leftover plant material into high-quality animal fodder. It addresses the challenges of resource wastage under unfavorable environmental conditions and contributes to bridging gaps in animal feed availability for farmers. Silage enhances feed digestibility, preserves essential nutrients, and significantly benefits the growth and well-being of ruminants and pigs, making it a valuable asset in modern agriculture.

Validated (TAAT1) 7•8

2

Pneumatic Cassava Dryers

Low-cost mechanized drying of cassava using Flash Dryers The technology of "Mechanized Drying of Cassava using Flash Dryers (Pneumatic Dryers)" holds paramount importance in the cassava processing chain. Specifically designed for transforming cassava mash into floury or powdery products, flash dryers stand out for their efficiency, cost-effectiveness, and wide application for solids with low moisture content. Their suitability for producing starch, high-quality cassava flour (HQCF), and powdered fufu has been notably recognized. Flash dryers have been instrumental in revolutionizing cassava processing. They were first successfully tested in the year 2000 by IITA in collaboration with Femtex Starch factory in Lagos, demonstrating promising results. Subsequently, technical support was extended to equipment fabricators in Nigeria, leading to widespread fabrication and utilization of flash dryers for producing HQCF from cassava. Since 2004, the commercial fabrication and installation of flash dryers have expanded not only in Nigeria but also in several other African countries such as Ghana, Tanzania, Madagascar, Malawi, and Zambia. These dryers have been widely adopted and implemented by various projects, government institutions, and private sectors, signifying their pivotal role in enhancing cassava processing for higher value-added products.

Validated (TAAT1) 8•8

2

Waxing of fresh cassava roots to extend the shelf-life and increase marketability

Extend shelf-life of fresh cassava The technology of waxing fresh cassava roots is a solution designed to address the challenges of rapid deterioration and limited shelf-life of cassava post-harvest. By applying a protective wax layer, it preserves the freshness of the roots and extends their shelf-life from two days to about 14 days or more. This not only enhances the marketability of the roots by protecting them from physical damages but also contributes to food security by ensuring their availability for a longer period. The wax used is safe and approved, ensuring the eating quality and safety of the cassava roots are not compromised.

Validated (TAAT1) 7•7

2

Mobile Cassava Processing Plant

Transforming Cassava, Mobile Processing for Sustainable Agriculture The Mobile Cassava Processing Plant (MCPP) addresses challenges in cassava commercialization by providing an alternative to immobile processing factories. The MCPP, developed by the TAAT Cassava Compact, is a six-wheel truck with modern processing machinery, an electricity generator, and a loader crane. It facilitates on-site processing of cassava into shelf-stable products, reducing postharvest losses and transportation costs.

Validated (TAAT1) 6•6

4

Hide Curing and Secondary Leatherworks

Turning hides into leather to enrich communities The technology "Hide Curing and Secondary Leatherworks" emphasizes the importance of properly treating animal hides for maximum value. Hides, after meat, are the next most valuable product from livestock. They can be processed into various products like shoes, handbags, and clothing, provided skilled artisans and appropriate materials are available.

Validated (TAAT1) 8•8

6

Ethical Meat Processing: Humane Slaughtering and Meat Inspection

Enhance meat quality while prioritizing animal welfare. Humane Slaughtering and Meat Inspection ensures animals are slaughtered without pain or distress, improving meat quality and consumer health. It addresses the ethical treatment of animals in the meat processing industry.

Validated (TAAT1) 8•9

2

Processing chicken meat for cold storage

Preserving Quality, Expanding Opportunity: Value Addition for Poultry The “Processing chicken meat for cold storage” technology is a transformative approach to poultry processing in Africa. It addresses the current practice of selling live poultry at markets, which often leads to lower returns for farmers and public health concerns. The technology enables the secondary processing of raw chicken into value-added products and facilitates cold storage, expanding the consumer base and increasing revenue for producers. It caters to the growing demand for ready-to-cook or precooked chicken meat, driven by urbanization, income growth, and heightened awareness of diet and food quality. The technology, accessible to small and medium enterprises, involves mechanized equipment for high-volume processing and refrigeration facilities for long-term storage and transport.

Validated (TAAT1) 8•7

3

Mechanized Defeathering and Egg Sorting

Efficiency Unleashed: Poultry Processing, Simplified Mechanized Defeathering and Egg Sorting technology addresses the labor-intensive and time-consuming processes of defeathering chickens and manually sorting eggs. It offers efficient, quick, and precise solutions for poultry farmers, enhancing productivity and product quality. The technology is crucial for small to medium-scale poultry producers, providing benefits such as increased throughput, reduced handling costs, and premium prices for high-grade eggs.

Validated (TAAT1) 8•9

2

Warrantage Inventory and Credit System

Grain in the Bank: Future Assurance The Warrantage Inventory and Credit System addresses the limited access of small-scale farmers to favorable markets and reliable storage facilities, a key cause of food insecurity and poverty. It allows farmers to obtain loans against stored non-perishable agricultural produce like millet and sorghum, providing them with financial capacity without altering their household budget.

Validated (TAAT1) 8•9

3

Sustainable Development Goals

Commodity groups

Animal production

Aromatic and stimulant crops

Cereals

Fruits

Legumes

Oilseed crops

Roots and tubers

Vegetables

Temperature

Moisture level

Regions

North Africa

West Africa

East Africa

Central Africa

Southern Africa