New technologies will be added regularly to this e-catalog.
28 results
The largest free resource for biological plant protection! In promoting sustainable agriculture and food systems, development actors often struggle to identify and scale effective biocontrol solutions due to scattered information and inconsistent product registration across countries. The CABI BioProtection Portal responds to this challenge with a free, multilingual platform that aggregates verified data from national regulatory authorities on bioprotection products, categorized by crop, pest, and country. Usable online and offline, it supports evidence-based program design, investment planning, and technical advisory services. The portal helps development partners promote integrated pest management (IPM), reduce chemical dependency, and accelerate climate-smart agriculture aligned with their sustainability and food security mandates.
Yam leaf-bud cuttings, rapid quality seed production! The Leaf-bud Cuttings system offers a transformative, low-cost, and climate-smart solution to improve smallholder access to quality seed yam, directly addressing issues of food insecurity, low yields, and vulnerability to shocks. By reducing seed costs and disease spread, and freeing up food-grade tubers for consumption and trade, this method contributes to productivity, resilience, and income growth in rural communities. It is highly scalable, inclusive (suitable for women and youth), and effective in both stable and fragile contexts. Supporting its adoption aligns with development goals around sustainable agriculture, livelihoods, and climate adaptation.
Catch the Rain, Grow with the Grain! The Demi-lune (half-moon) technology is a simple land restoration method used mainly in arid and semi-arid regions. By digging semi-circular pits to capture rainwater and restore soil fertility, it tackles land degradation, water scarcity, and low productivity. First used in Burkina Faso in the 1980s, it has spread to Niger, Mali, Chad, and Senegal. Suitable for millet, sorghum, and legumes, it boosts yields and soil health, helps farmers adapt to climate change, and supports SDGs like No Poverty and Climate Action.
An economically sustainable integrated cassava seed system! Cassava is a critical food and income source for millions of smallholders in Africa. Yet most cassava farmers rely on non-certified, disease-ridden seed, leading to low yields and food insecurity. The BASICS model, supported by BMGF, IFAD, and IITA, offers a tested and replicable approach to building sustainable, inclusive, and resilient seed systems. It bridges R4D outputs and smallholder needs, while encouraging national ownership and local enterprise development. The model is now promoted by the TAAT Cassava Compact as a pathway to scaling impact and meeting SDG targets on food, jobs, and sustainability.
Making Cassava Seed Systems Work Better ME-CASS is a digital platform that tracks cassava seed from breeder to farmer. It improves traceability, monitors seed quality, and supports better planning and coordination across the cassava seed system.
Sell Smart, Grow Fast The Marketing Strategies technology is a toolkit designed to help cassava seed producers improve market access, visibility, and demand for certified seeds. It provides tools for understanding customer segments, developing effective pricing models, and leveraging both digital and traditional marketing channels. By enhancing seed producers' ability to engage with farmers, build trust, and promote high-quality seeds, the toolkit supports sustainable business growth and addresses key challenges in seed marketing, such as low market awareness, distribution inefficiencies, and poor customer engagement.
From Knowledge to Yield — Empowering Cassava Seed Systems. The Building Capacity technology aims to strengthen cassava seed systems by addressing capacity gaps among seed producers. It provides a comprehensive toolkit with training resources, business development tools, and partnership frameworks to enhance technical skills, market access, and regulatory collaboration. The technology promotes sustainable seed production, boosts productivity, and ensures seed quality. Key activities include capacity assessments, tailored training curricula, and stakeholder collaboration. By improving seed systems, it supports economic growth, food security, and climate resilience, benefiting seed producers and farmers alike.
Building stronger cassava seed businesses for African seed entrepreneurs and farmers. CSAM is a systemic solution designed to strengthen the cassava seed sector by establishing formal associations of seed entrepreneurs. Through these associations, seed producers can access certification, financing, training, and policy advocacy, resulting in improved operational efficiency, enhanced seed quality, and stronger market connections. The model has already been validated in Nigeria and Tanzania and is now expanding into Rwanda and Kenya, benefiting over 2,700 seed entrepreneurs. The model provides an institutional framework that fosters collaboration, collective action, and long-term sustainability in the cassava seed value chain.
From Advocacy to Action: Replicating Success with Lasting Investment This model promotes sustainable cassava seed systems by embedding innovations—such as SAH, nodal cuttings, and digital certification—into national policies and programs. It replaces short-term interventions with long-term strategies based on advocacy, local ownership, and coordinated partnerships. The model has influenced seed policies in over 10 African countries and enabled USD 26.6 million in seed system investments. Results include stronger entrepreneurship, better varietal access, and improved food system resilience.
Transforming Cassava Farming Through Entrepreneurial Innovation! Cassava is a vital crop for food security and income generation across Sub-Saharan Africa. However, the region's traditional cassava seed systems have been largely informal and unsustainable, relying on farmer-to-farmer seed sharing and irregular free seed distributions from governments and NGOs. This practice has resulted in the widespread use of low-quality, disease-prone planting materials, leading to reduced crop yields and limited adoption of improved cassava varieties. The Cassava Seed Entrepreneur (CSE) Business Model offers a sustainable, market-driven solution to strengthen cassava seed systems. By transforming rural men, women, and youth into certified seed entrepreneurs, the model empowers local communities to produce and sell high-quality cassava planting materials. This initiative integrates capacity building, digital certification tools, and strategic partnerships to ensure the consistent availability of clean, certified seeds. As a result, it enhances agricultural productivity, fosters rural economic growth, and improves livelihoods, contributing to long-term food security and poverty alleviation in Sub-Saharan Africa.
From planting to certification—seed production made simple. The Cassava Seed Field Multiplication Protocol is a standardized agricultural method that enables the field-based production of high-quality cassava planting material. It combines clean seed sources, agronomic best practices, regulatory compliance, and digital tools to support certified cassava seed production by seed companies, farmers, and institutions.
Structure, Trace, Scale & Connect with Solutions eProd is a digital supply chain management platform designed for agriculture. It helps organizations register farmers, monitor production, ensure traceability, and manage payments efficiently. The system is modular, works offline, and integrates easily with other digital tools.
Breeder & Foundation Cassava Seeds—Always Within Reach This technology enables seed companies and certified producers to multiply and supply breeder and foundation cassava seeds directly from research centers. It follows national seed certification standards, uses both in-house and outgrower schemes, and ensures that farmers and seed entrepreneurs get access to clean, high-quality planting material. Registration with seed authorities and proper field inspection are required for participation.
Improved cassava varieties crucial for enhancing food security, increasing farmer incomes, and reducing poverty in Africa. The technology is a market-driven cassava breeding system that develops improved varieties based on market needs, such as for fresh consumption, processing, or biofortification. It involves stakeholder input, standard breeding methods, and regulatory collaboration for variety release. Adoption is promoted through trials, launch events, and media campaigns, aligning breeding with market demand to boost cassava productivity and value chain performance.
Enhancing cassava productivity through healthy planting material Cassava Seed Quality Management is a scalable and inclusive approach to improving agricultural productivity. It ensures access to clean, certified planting material for smallholder farmers while reducing the spread of diseases and strengthening seed systems. It directly contributes to food security, livelihoods, and the resilience of rural communities.
Zaï pits are a traditional water-harvesting technique used in the Sahel to combat low rainfall, soil degradation, and poor soil fertility. By digging small pits that trap rainwater and organic matter, farmers can improve moisture retention, nutrient availability, and crop yields by 60–90%. This cost-effective method enables the rehabilitation of degraded lands and enhances the resilience of millet and sorghum crops. When combined with other soil and water conservation techniques, Zaï pits significantly contribute to sustainable dryland agriculture.
Multiplying Seeds, Securing Harvests, Ensuring Food Security! Semi-Autotrophic Hydroponics (SAH) is an innovative, cost-effective technique for the rapid multiplication of yam using leaf nodal cuttings. It enables mass production of high-quality planting materials in a controlled environment, significantly reducing the dependency on traditional seed yam sources. SAH ensures year-round seed availability, supporting seed companies, breeders, and farmers in meeting demand. This technology is key to improving yam productivity, lowering production costs, and enhancing food security.
Excellent natural protection for a wide range of crops, manufactured in France Yukon is an innovative, sustainable fungicide designed to prevent and manage fungal and bacterial diseases in crops. It combines tribasic copper sulfate in its brochantite form, which gradually releases copper ions for consistent and persistent action, with Xanthane, a natural adjuvant derived from fermentation, ensuring excellent leaf coverage and rainfastness. This advanced formulation works at the cellular level to inhibit fungal development stages, including spore germination and mycelium growth, while also limiting bacterial growth. Yukon minimizes environmental impact by using less copper per hectare and is compatible with organic farming practices. Widely adopted in European agriculture, it enhances crop quality and yield, promotes resistance management, and supports eco-friendly farming practices, making it a valuable tool for sustainable agricultural development.
Improve your performance, Increase your Income BM START® is a liquid biostimulant made from GoActiv®, a seaweed extract that boosts plant growth and improves crop yields. It enhances nutrition, accelerates flowering, and increases fruit set across a variety of crops. BM START® has been proven to increase yields by up to 231%, as seen in mango production, and is effective in diverse climates. It improves plant health, reduces environmental impact, and supports sustainable farming. Approved in France, it has been tested on over 10 million hectares and is recognized for its high ROI and ability to improve food security and agricultural productivity.
MahuWévi, the solution for aquaculture that sustainably feeds The MahuWévi is an advanced oxygenation system designed for sustainable fish farming in sub-Saharan Africa, particularly for tilapia. It provides efficient, low-cost oxygen enrichment, ensuring high dissolved oxygen levels through short, regular micro-injections, while operating with minimal energy use. This technology reduces water demand by 50%, lowers nitrogen and phosphorus runoff, and enhances water recycling for crop irrigation, supporting a circular economy. Adaptable to various users, MahuWévi boosts profitability (with an ROI of 30%) and aligns with key SDGs by promoting food security, environmental sustainability, and economic opportunities for youth and women in aquaculture.
BSFL proteins for sustainable local fish and chicken feed production A major challenge for fish and chicken farming in sub-Saharan Africa is the lack of a consistent and reliable supply of feed throughout the year. The rising cost of feed, which makes up 60-70% of total production expenses, adds to this problem. At the same time, about 30-40% of food produced today is lost or wasted, leading to large amounts of organic waste and animal manure that harm the environment if not properly managed. The traditional way of producing and consuming goods also creates issues for the economy, ecosystems, and society. To address these challenges, Black Soldier Fly (BSF) larvae composting offers a smart solution. This technology tackles two key problems: managing organic waste and reducing the high cost of animal feed in the region. BSF larvae turn organic waste into valuable protein feed for animals and nutrient-rich fertilizer, cutting down on waste sent to landfills and reducing environmental harm. The larvae are highly efficient at transforming organic by-products into protein-rich feed, providing a more sustainable option for fish and chicken farming. By reusing agricultural waste, BSF technology supports a circular economy that benefits both the environment and the economy.
Biochar, a powerfully circular way to fight climate change Soil degradation and unsustainable energy use are two pressing barriers to agricultural development and climate adaptation across Africa. Over 40% of soils are unable to retain water or nutrients, resulting in poor crop yields despite fertiliser inputs. Farmers use only 20 kg of fertiliser per hectare—compared to the global average of 135 kg—because of affordability and inefficiency. In parallel, 70% of people in sub-Saharan Africa depend on biomass for energy, contributing to environmental degradation. These interconnected challenges directly impact food security, environmental health, and resilience to climate change. Biochar provides a cross-cutting solution: it improves soil quality, enhances fertilizer effectiveness, reduces deforestation, and sequesters carbon. Supporting biochar initiatives aligns with climate action, sustainable agriculture, and green energy agendas. It offers a high-impact investment for building resilient food systems and restoring ecosystems.
Boost yields, and income with advanced maize. TEGO is an innovative agricultural solution designed to address the challenges of drought resilience and food security in maize cultivation. By integrating advanced breeding techniques, genetic traits for drought tolerance, and climate-smart agricultural practices, TEGO technology offers a comprehensive approach to improving agricultural productivity and sustainability. Key features include the development of maize hybrids with enhanced drought tolerance and high yield potential, promotion of sustainable farming practices to conserve natural resources and mitigate environmental degradation, and provision of training and extension services to empower farmers with the knowledge and tools needed to adapt to changing climatic conditions. TEGO technology represents a promising solution for enhancing resilience to drought and climate variability, thereby contributing to food security and livelihoods in agricultural communities worldwide.
Enhancing cassava yields and quality for greater food security in Africa. Improved cassava roots with higher dry matter and starch content are crucial for farmers. These qualities determine how cassava can be used, whether for making flour, chips, or industrial materials. In Sub-Saharan Africa, cassava crops often have low levels of these important traits due to limited accessible varieties. Enhancing root quality is a significant opportunity for the future, benefiting both food security and the agri-food industry. Breeding cassava for these traits is essential to meet local and regional market demands. This leads to higher economic yields for farmers, providing more food and income from the same area of land.
Low-cost natural pest control "Biological control of the pod borer Maruca vitrata with exotic parasitoids" is of significant importance in addressing the extensive damage caused by this pest to cowpea crops. By introducing specific parasitic wasps from the World Vegetable Center labs in Taiwan, this approach has led to a remarkable reduction in the Maruca vitrata population, often exceeding 85%, in regions such as Benin and Burkina Faso. The collaboration between national agencies in releasing these parasitoids and their subsequent establishment on wild vegetation before moving to cowpea fields during the cropping season demonstrates the effectiveness of this biological control method. Furthermore, this technology is complemented by the use of resistant or tolerant cowpea varieties and the application of eco-friendly products like neem or other compatible biopesticides. These additional measures not only help combat companion pests like aphids and thrips but also significantly reduce the reliance on chemical pesticides, if not entirely replacing them. In essence, the biological control of the Maruca vitrata pod borer with exotic parasitoids represents a sustainable and environmentally friendly approach to pest management, contributing to higher cowpea yields and food security while minimizing the ecological impact of chemical pesticides.
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