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Edible Sweetpotato Leaves for Food Security Nutusweetleaves contributes to improving household and community nutrition by providing nutrient-rich leaves that complement roots, particularly benefiting children, pregnant and lactating women, and vulnerable households. Homestead and community garden production ensures year-round availability, even under drought conditions, while capacity building for farmers and extension workers supports proper cultivation, harvesting, and nutrition-sensitive preparation. By integrating this technology into food security, nutrition, and climate adaptation programs, development partners can enhance dietary diversity, empower women smallholders, reduce food waste, and strengthen climate-smart agriculture practices.