New technologies will be added regularly to this e-catalog.
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Low-cost hygienic drying technology for high-quality products The Solar Bubble Dryer (ISD) is a mobile, solar-powered drying system designed to efficiently dry freshly harvested cassava roots, reducing post-harvest losses and improving product quality. It utilizes solar energy for both thermal collection to speed up drying and electricity to power a blower for air circulation, making it independent from the power grid. The system is mobile, allowing farmers to dry produce near the harvest site, minimizing transportation costs and spoilage risks. With a drying capacity of 90-145 kg per cycle, the technology boosts food security, supports women’s empowerment, reduces carbon footprints, and promotes sustainable practices. It has a 10-year lifespan, an initial cost of $1,800, and offers a return on investment ranging from 7% to 180%. The technology contributes to multiple SDGs, including those related to hunger, gender equality, clean energy, economic growth, and climate action.
Unleashing the Power of High-Yielding Orange Maize Across Africa! The new maize variety, born out of agricultural innovation, has been developed to address specific challenges faced in maize cultivation in Africa. Engineered with features such as early maturity, increased resistance to biotic and abiotic stresses, and adaptation to the African climate, this variety aims to enhance maize yields and production sustainability. By incorporating modern farming practices, it provides a promising solution to improve food security in the region and promote agriculture resilient to environmental changes.
Boost yields, and income with advanced maize. TEGO is an innovative agricultural solution designed to address the challenges of drought resilience and food security in maize cultivation. By integrating advanced breeding techniques, genetic traits for drought tolerance, and climate-smart agricultural practices, TEGO technology offers a comprehensive approach to improving agricultural productivity and sustainability. Key features include the development of maize hybrids with enhanced drought tolerance and high yield potential, promotion of sustainable farming practices to conserve natural resources and mitigate environmental degradation, and provision of training and extension services to empower farmers with the knowledge and tools needed to adapt to changing climatic conditions. TEGO technology represents a promising solution for enhancing resilience to drought and climate variability, thereby contributing to food security and livelihoods in agricultural communities worldwide.
Nutrition-boosting, income-enhancing maize. Provitamin A Enriched Golden Maize Varieties are biofortified maize crops with significantly higher levels of provitamin A, addressing widespread malnutrition in Sub-Saharan Africa. They play a crucial role in reducing vitamin A deficiency, a leading cause of preventable blindness and weakened immunity.
Aflatoxin-safe fields and crops for safer food in Africa Aflasafe® technology plays a pivotal role in addressing the critical issue of aflatoxin contamination in Africa. Aflatoxins, produced by the fungus Aspergillus flavus, are highly toxic and cancer-causing poisons that infest staple crops, animal feeds, and processed foods, posing a severe health threat. Aflasafe®, a biocontrol solution developed in Africa, offers a cost-effective and natural alternative to chemical interventions. By reducing aflatoxin levels in food, Aflasafe® not only safeguards human and livestock health but also mitigates economic impacts, making food safer for consumption and trade, improving overall health, and preserving farm animal well-being. This innovative technology stands as a key strategy to combat the silent aflatoxin pandemic, which is responsible for 30% of liver cancer cases in Africa and weakens individuals against other diseases while also stunting children's growth.