KABANA 6H/NARITA7 hybrid: High yielding and disease tolerant banana

long lasting banana nicknamed 'kiwangazi' by farmers.

The KABANA 6H/NARITA7 banana hybrid is a high-yielding variety resistant to black Sigatoka, banana weevils, and nematodes. It can produce 57.7 kg per bunch with a potential yield of 60 tons/ha/year. Developed by IITA and NARO, it’s a practical solution for farmers, particularly in Uganda, enhancing plantation longevity and economic return. Proper agronomic practices are recommended for optimal results.

This technology is pre-validated.

9•8

Scaling readiness: idea maturity 9/9; level of use 8/9

Cost: $$$ 2,542 USD

all cost per hectare per year

ROI: $$$ 47.8 %

57.7 kg per bunch

Real-life yield

60 tons/ha/year

Potential yield

IP

Plant variety protection

Problem

Decreased Yield: Banana plantations have been facing a decline in yield due to various factors.
Black Sigatoka Disease: This leaf spot disease significantly reduces banana yield.
Pest Infestation: Banana weevils and nematodes cause root damage and reduce plantation longevity.
Short Plantation Lifespan: Pests and diseases have been reducing the lifespan of banana plantations, particularly in Uganda.
Economic Challenges: Due to the above issues, banana farmers have been facing economic challenges.

Solution

High Yield: The variety produces a high yield of 57.7 kg per bunch, with a potential yield of 60 tons/ha/year, addressing the problem of decreased yield.
Disease Resistance: It’s tolerant to black Sigatoka, a leaf spot disease, which helps in maintaining the yield.
Pest Resistance: The hybrid is resistant to banana weevils and nematodes, addressing the issue of pest infestation and root damage.
Longevity: The resistance to common pests and diseases increases the lifespan of banana plantations, solving the problem of short plantation lifespan.
Economic Benefits: With its high yield and resistance to pests and diseases, this variety can generate an economic return of USD 4800 per ha/year, addressing the economic challenges faced by farmers.

Key points to design your business plan

For Seed Multipliers

Producing high-yielding and disease-tolerant banana varieties like KABANA 6H/NARITA7 enhances banana yields despite challenges from pests and diseases. This enhances food security, reduces poverty, and empowers farmers. Additionally, it promotes sustainable farming, reduces the impact of pests and diseases, and creates employment opportunities in rural areas.

To successfully navigate this market, you need to know where to source the seed (Uganda, Kenya, Tanzania), identify efficient transportation methods, and explore suitable storage facilities.

In order to multiply seeds effectively, you need to stock up on Foundation or Registered Seed depending on your position in the seed development process. Private and cooperative enterprises must engage in technology transfer agreements with breeding centers to produce basic and certified seed for high-yielding and disease-tolerant banana varieties, adhering to licensing schemes and national regulations.

Your potential customers are: wholesale distributors of seed to retailers, and to development projects, government agencies, and NGOs.

Building strong partnerships with wholesale distributor networks is key to the success of your business.

For Resellers

Selling high-yielding and disease-tolerant banana varieties like KABANA 6H/NARITA7 not only provides a valuable product but also fosters closer engagement with users while simultaneously enhancing food security, reducing poverty, and empowering farmers.

To successfully navigate this market, you need to know where to source KABANA 6H/NARITA7 in bulk, identify efficient transportation methods, and explore suitable storage facilities.

Your potential customer base is: small, local retailers, development projects, producers, and producer cooperatives or associations.

For Users

Using high-yielding and disease-tolerant banana varieties like KABANA 6H/NARITA7 offers a cost-effective, sustainable solution to improving banana yields despite challenges from pests and diseases, enhancing food security, reducing poverty, and creating employment opportunities in rural areas.

As key partners, you need sellers of KABANA 6H/NARITA7. You need to estimate the profit realized with the use of this product.

Adults 18 and over: Positive high

The poor: No impact

Under 18: No impact

Women: Positive medium

Climate adaptability: Highly adaptable

Farmer climate change readiness: Significant improvement

Biodiversity: No impact on biodiversity

Water use: A bit less water used

Countries with a green colour: Tested & adopted
Countries with a bright green colour: Adopted
Countries with a yellow colour: Tested

Countries where the technology has been tested and adopted
Country	Tested	Adopted
Kenya	Tested	–Not adopted
Tanzania	Tested	Adopted
Uganda	Tested	Adopted

This technology can be used in the colored agro-ecological zones. Any zones shown in white are not suitable for this technology.

Agro-ecological zones where this technology can be used
AEZ	Subtropic - warm	Subtropic - cool	Tropic - warm	Tropic - cool
Arid	–	–	–	–
Semiarid	–	–	–	–
Subhumid
Humid

Source: HarvestChoice/IFPRI 2009

The United Nations Sustainable Development Goals that are applicable to this technology.

Goal 1: no poverty

Goal 2: zero hunger

Plant the new variety (KABANA 6H/NARITA 7) and follow the normal agronomic practices for banana. Globaly it could be:

Site Selection: Choose a site with well-drained soil. Avoid areas prone to flooding or water-logging.
Preparation of Planting Holes: Dig holes about 60cm wide and 60cm deep. The distance between holes should be about 3m x 3m apart.
Soil Preparation: Mix the topsoil from the hole with well-decomposed manure.
Planting: Place the banana sucker in the hole. Ensure that the corm is covered with soil up to the collar level of the sucker. Backfill the hole with the mixture of topsoil and manure.
Watering: Water the plants immediately after planting. Continue to water regularly, especially in the dry season.
Weed Control: Keep the plantation free from weeds. Weeds compete with banana plants for nutrients.
Mulching: Apply mulch around the base of the plants to conserve soil moisture and control weeds.
Fertilizer Application: Apply a balanced NPK fertilizer as per the soil fertility status. Regularly add organic matter to improve soil fertility.
Pest and Disease Management: Regularly monitor the plantation for signs of pests and diseases. Use recommended pest and disease control measures when necessary.
Harvesting: Harvest the bananas when they are fully developed and green. The right time to harvest is usually 11-14 months after planting.