New technologies will be added regularly to this e-catalog.
12 results
An economically sustainable integrated cassava seed system! Cassava is a critical food and income source for millions of smallholders in Africa. Yet most cassava farmers rely on non-certified, disease-ridden seed, leading to low yields and food insecurity. The BASICS model, supported by BMGF, IFAD, and IITA, offers a tested and replicable approach to building sustainable, inclusive, and resilient seed systems. It bridges R4D outputs and smallholder needs, while encouraging national ownership and local enterprise development. The model is now promoted by the TAAT Cassava Compact as a pathway to scaling impact and meeting SDG targets on food, jobs, and sustainability.
Building stronger cassava seed businesses for African seed entrepreneurs and farmers. CSAM is a systemic solution designed to strengthen the cassava seed sector by establishing formal associations of seed entrepreneurs. Through these associations, seed producers can access certification, financing, training, and policy advocacy, resulting in improved operational efficiency, enhanced seed quality, and stronger market connections. The model has already been validated in Nigeria and Tanzania and is now expanding into Rwanda and Kenya, benefiting over 2,700 seed entrepreneurs. The model provides an institutional framework that fosters collaboration, collective action, and long-term sustainability in the cassava seed value chain.
Transforming Cassava Farming Through Entrepreneurial Innovation! Cassava is a vital crop for food security and income generation across Sub-Saharan Africa. However, the region's traditional cassava seed systems have been largely informal and unsustainable, relying on farmer-to-farmer seed sharing and irregular free seed distributions from governments and NGOs. This practice has resulted in the widespread use of low-quality, disease-prone planting materials, leading to reduced crop yields and limited adoption of improved cassava varieties. The Cassava Seed Entrepreneur (CSE) Business Model offers a sustainable, market-driven solution to strengthen cassava seed systems. By transforming rural men, women, and youth into certified seed entrepreneurs, the model empowers local communities to produce and sell high-quality cassava planting materials. This initiative integrates capacity building, digital certification tools, and strategic partnerships to ensure the consistent availability of clean, certified seeds. As a result, it enhances agricultural productivity, fosters rural economic growth, and improves livelihoods, contributing to long-term food security and poverty alleviation in Sub-Saharan Africa.
Improved cassava varieties crucial for enhancing food security, increasing farmer incomes, and reducing poverty in Africa. The technology is a market-driven cassava breeding system that develops improved varieties based on market needs, such as for fresh consumption, processing, or biofortification. It involves stakeholder input, standard breeding methods, and regulatory collaboration for variety release. Adoption is promoted through trials, launch events, and media campaigns, aligning breeding with market demand to boost cassava productivity and value chain performance.
Unleashing the Power of High-Yielding Orange Maize Across Africa! The new maize variety, born out of agricultural innovation, has been developed to address specific challenges faced in maize cultivation in Africa. Engineered with features such as early maturity, increased resistance to biotic and abiotic stresses, and adaptation to the African climate, this variety aims to enhance maize yields and production sustainability. By incorporating modern farming practices, it provides a promising solution to improve food security in the region and promote agriculture resilient to environmental changes.
Unleash Prosperity with Our Drought-Tolerant White Grain Sorghum Hybrid This groundbreaking technology in high-yielding white grain sorghum hybrids represents an innovative response to critical challenges in sorghum cultivation. Developed in the context of a growing need for high-quality, abundant sorghum production, this exceptional variety delivers significantly increased yields compared to traditional methods. Its advantage lies not only in its capacity to produce more but also in its adaptability to changing environmental conditions, including enhanced resistance to water stress. This technology redefines the standard for sorghum cultivation by providing a versatile and reliable solution for farmers, ensuring plentiful and quality harvests across diverse climatic contexts.
Boost yields, and income with advanced maize. TEGO is an innovative agricultural solution designed to address the challenges of drought resilience and food security in maize cultivation. By integrating advanced breeding techniques, genetic traits for drought tolerance, and climate-smart agricultural practices, TEGO technology offers a comprehensive approach to improving agricultural productivity and sustainability. Key features include the development of maize hybrids with enhanced drought tolerance and high yield potential, promotion of sustainable farming practices to conserve natural resources and mitigate environmental degradation, and provision of training and extension services to empower farmers with the knowledge and tools needed to adapt to changing climatic conditions. TEGO technology represents a promising solution for enhancing resilience to drought and climate variability, thereby contributing to food security and livelihoods in agricultural communities worldwide.
Yellow-fleshed cassava rich in vitamin A Low level of vitamin and mineral in the common varieties of cassava grown by farmers leads to widespread malnutrition and hidden hunger, and numerable desease in the African continent. Therefore, it comes to raise the provitamin A in the conventional cassava throught breeding technics by parking the Golden cassava’s roots with beta-carotenoid for the color caracteristic, these to be convert after ingestion into vitamin A by enzymes as per the need in the body.
Nutrition-boosting, income-enhancing maize. Provitamin A Enriched Golden Maize Varieties are biofortified maize crops with significantly higher levels of provitamin A, addressing widespread malnutrition in Sub-Saharan Africa. They play a crucial role in reducing vitamin A deficiency, a leading cause of preventable blindness and weakened immunity.
NERICA: Higher Yields, Resilience, and Profitability for African Farmers. NERICA varieties mark a pivotal shift in African agriculture. Bred by crossing native landraces with Asian rice, they deliver higher yields and robust resistance to pests and diseases compared to conventional varieties. Their innate resilience to nutrient and water limitations makes them a strategic asset for enhancing farmers' productivity and profitability while reducing reliance on staple food imports. With lowland NERICA tailored for valleys and floodplains with sporadic water stress, and upland NERICA ideal for hilltops and elevated plateaus facing more frequent challenges, this technology is reshaping farming landscapes across Sub-Saharan Africa. It empowers farmers with a reliable, high-yielding resource that not only boosts food security but also drives economic stability in the region.
Enhancing cassava yields and quality for greater food security in Africa. Improved cassava roots with higher dry matter and starch content are crucial for farmers. These qualities determine how cassava can be used, whether for making flour, chips, or industrial materials. In Sub-Saharan Africa, cassava crops often have low levels of these important traits due to limited accessible varieties. Enhancing root quality is a significant opportunity for the future, benefiting both food security and the agri-food industry. Breeding cassava for these traits is essential to meet local and regional market demands. This leads to higher economic yields for farmers, providing more food and income from the same area of land.
Arica rice, the high yield, disease and stress tolerant rice A new generation of high-performing and locally adapted hybrid rice cultivars has been launched since 2013 through breeding programs in Sub-Saharan Africa, which are known as ARICA varieties. This brand of improved germplasm is the successor to NERICA varieties and provides opportunities to rice farmers and traders on the continent because these new varieties are well adapted to the growing environments and have better grain quality preferred by the local market. ARICA varieties are developed and certified through processes establish by a joint breeding task force which ensures strict quality assurance. Genetically, ARICA varieties are not restricted to interspecific crosses, so any line that shows promise regardless of its origin can be picked up line as long as its performance is convincing. Breeders’ assessments of new lines are backed by field data collected over a number of years. The hybrid rice varieties that were released across Sub-Saharan Africa have proven to be an avenue for boosting the levels of rice productivity and profitability at the base of this major food staple value chain.