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https://e-catalogs.taat-africa.org/org/technologies/special-chicken-breed-dual-purpose-chicken-for-small-scale-producers
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Special Chicken Breed Dual-Purpose Chicken for Small-Scale Producers

High-Performance Breeding Chicken Breed

"Dual-Purpose Chicken for Small-Scale Producers" technology is the development and distribution of chicken breeds capable of both high egg production and meat yield. These dual-purpose chickens are specifically engineered to possess a combination of desirable traits such as low cost, disease resistance, heat tolerance, and efficient feed utilization. In essence, "Dual-Purpose Chicken for Small-Scale Producers" is a comprehensive technology focusing on the development, distribution, and utilization of specialized chicken breeds that serve both meat and egg production purposes, catering to the needs and capabilities of small-scale poultry farming in various African regions.

2

This technology is TAAT1 validated.

7•7

Scaling readiness: idea maturity 7/9; level of use 7/9

Positive or neutral impact

Adults 18 and over
Positive high
The poor
Positive low
Under 18
Positive low
Women
Positive high

Positive or neutral impact

Climate adaptability
It adapts really well
Adaptability for farmers
It helps a lot
Biodiversity
It doesn't hurt them
Carbon footprint
It doesn't reduce emissions at all
Environment
It doesn't make a difference
Water usage
It uses the same amount of water

Problem

  • Low productivity and high mortality rate of indigenous chickens
  • Limited availability of chickens with both egg and meat production capabilities
  • Lack of access to improved dual-purpose chicken breeds for small-scale producers
  • Challenges in proper brooding, feeding, and vaccination of chicks
  • Limited distribution channels for improved chicken breeds to reach smallholder farmers
  • Insufficient technical support and gender empowerment for brooding unit operators
  • Need for adjustments in distribution chains to suit different African countries
  • Requirement for specialized infrastructure and inputs for chicken rearing
  • Importance of disease resistance, adaptation to tropical conditions, and ability to scavenge in chicken breeds

Solution

  • Introduction of dual-purpose chicken breeds addressing low productivity and high mortality rates of indigenous chickens.
  • Establishment of parent stock farms and hatcheries ensuring consistent supply of improved breeds.
  • Distribution through brooder units specializing in brooding, feeding, and vaccination of day-old chicks.
  • Enhanced performance of dual-purpose chickens in free-range systems, scavenging efficiently and utilizing nutritional supplements effectively.
  • Adaptation to local conditions with disease-resistant, heat-tolerant breeds suitable for various African regions.
  • Technical support and gender empowerment for brooding unit operators provided by Village Poultry Agents.
  • Improved distribution channels established by private companies for broader access to improved breeds.
  • Provision of specialized infrastructure and inputs in brooding units to support chicken rearing and minimize disease risks.

Key points to design your ORG TEXT

ORG specific text

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More

930 USD

Purchase and rear 1000 birds for five weeks

30 %

Per batch in Nigeria

1.5—2.0 kg

Weight of chickens in 3 months

120—180 eggs

Production by chickens per year

IP

Open source / open access

Countries with a green colour
Tested & adopted
Countries with a bright green colour
Adopted
Countries with a yellow colour
Tested
Egypt Equatorial Guinea Ethiopia Algeria Angola Benin Botswana Burundi Burkina Faso Democratic Republic of the Congo Djibouti Côte d’Ivoire Eritrea Gabon Gambia Ghana Guinea Guinea-Bissau Cameroon Kenya Libya Liberia Madagascar Mali Malawi Morocco Mauritania Mozambique Namibia Niger Nigeria Republic of the Congo Rwanda Zambia Senegal Sierra Leone Zimbabwe Somalia South Sudan Sudan South Africa Eswatini Tanzania Togo Tunisia Chad Uganda Western Sahara Central African Republic Lesotho
Countries where the technology has been tested and adopted
Country Tested Adopted
Benin Tested Adopted
Botswana Tested Adopted
Burundi Tested Adopted
Central African Republic Tested Adopted
Côte d’Ivoire Tested Adopted
Democratic Republic of the Congo Tested Adopted
Ethiopia Tested Adopted
Gabon Tested Adopted
Ghana Tested Adopted
Guinea Tested Adopted
Kenya Tested Adopted
Madagascar Tested Adopted
Malawi Tested Adopted
Niger Tested Adopted
Nigeria Tested Adopted
Rwanda Tested Adopted
Senegal Tested Adopted
Sierra Leone Tested Adopted
Somalia Tested Adopted
South Sudan Tested Adopted
Tanzania Tested Adopted
Uganda Tested Adopted

This technology can be used in the colored agro-ecological zones. Any zones shown in white are not suitable for this technology.

Agro-ecological zones where this technology can be used
AEZ Subtropic - warm Subtropic - cool Tropic - warm Tropic - cool
Arid
Semiarid
Subhumid
Humid

Source: HarvestChoice/IFPRI 2009

The United Nations Sustainable Development Goals that are applicable to this technology.

Sustainable Development Goal 2: zero hunger
Goal 2: zero hunger
Sustainable Development Goal 3: good health and well-being
Goal 3: good health and well-being
Sustainable Development Goal 8: decent work and economic growth
Goal 8: decent work and economic growth
Sustainable Development Goal 11: sustainable cities and communities
Goal 11: sustainable cities and communities
Sustainable Development Goal 12: responsible production and consumption
Goal 12: responsible production and consumption
Sustainable Development Goal 1: no poverty
Goal 1: no poverty

  1. Initial Care for Day-Old Chicks (DOCs): Day-old chicks (DOCs) receive additional heat, light, feed, and medication for up to 21 days within the brooding unit.
  2. Controlled Indoor Environment: DOCs are kept indoors to receive specialized care, preventing exposure to predators and supporting their early nutritional and physiological needs.
  3. Gradual Introduction to Outdoor Scavenging: After the initial period, young birds are gradually introduced to scavenging outdoors.
  4. Support Infrastructure Construction: Brooding units are constructed according to specifications, tailored to the desired production capacity.
  5. Essential Inputs and Feeding: Necessary inputs include formulated feeds such as chicks' mash, grower's mash, and layers' mash, alongside adequate clean water, vaccination, and provision of vitamins.
  6. Hygiene and Disease Prevention: Regular cleaning and disinfection of the poultry house are conducted between production cycles to prevent the onset of pests and diseases.

Last updated on 22 May 2024