10 results
Preserving Quality, Expanding Opportunity: Value Addition for Poultry The “Processing chicken meat for cold storage” technology is a transformative approach to poultry processing in Africa. It addresses the current practice of selling live poultry at markets, which often leads to lower returns for farmers and public health concerns. The technology enables the secondary processing of raw chicken into value-added products and facilitates cold storage, expanding the consumer base and increasing revenue for producers. It caters to the growing demand for ready-to-cook or precooked chicken meat, driven by urbanization, income growth, and heightened awareness of diet and food quality. The technology, accessible to small and medium enterprises, involves mechanized equipment for high-volume processing and refrigeration facilities for long-term storage and transport.
Efficiency Unleashed: Poultry Processing, Simplified Mechanized Defeathering and Egg Sorting technology addresses the labor-intensive and time-consuming processes of defeathering chickens and manually sorting eggs. It offers efficient, quick, and precise solutions for poultry farmers, enhancing productivity and product quality. The technology is crucial for small to medium-scale poultry producers, providing benefits such as increased throughput, reduced handling costs, and premium prices for high-grade eggs.
Transforming waste into wealth The technology, "Poultry Manure Value Addition," involves processing chicken manure to create a nutrient-rich organic fertilizer. This practice addresses challenges associated with raw manure, such as pathogens, root damage, and odor. By composting and applying value addition methods, the manure becomes a valuable input for enhancing soil fertility and improving crop yields in agricultural production. This technology primarily contributes to the pre-production phase of the agricultural value chain, focusing on the processing of organic fertilizers before they are utilized in crop cultivation or livestock farming.
Low-cost vaccination for poultry The technology is a universal vaccination against Newcastle Diseases, a viral disease that severely undermines poultry production in Africa. The disease is highly contagious, spreading through airborne droplets from coughing or sneezing among infected birds . It affects chickens of all ages, but young chicks are most susceptible, with mortality levels as high as 00%. The disease can be controlled through vaccination, and the recent development of a thermostable vaccine, ND I-2, has resulted in proactive and strict control of this disease threat. The ND I-2 vaccine was developed using a temperature-tolerant strain of the Newcastle Disease virus, resulting in thermostability of the antigen. The vaccine is low-cost, available in smaller vials containing 00-200 doses, suitable for chickens of all ages, and can be easily applied using plastic eye droppers.
Safeguarding Chickens and reducing Costs The "Low-Cost Cage and Free-Range Containment" is a special way to keep chickens safe and healthy while also saving money. It's like a movable house for chickens. During the day, the chickens get to run around outside and eat natural food like insects and plants. This makes them strong and healthy. This special chicken house is not expensive to build and is easy to move around. It's perfect for small farmers who can't afford big, fancy chicken houses. It also helps make sure the chickens are happy and well taken care of.
High-Performance Breeding Chicken Breed The technology of "Dual-Purpose Chicken for Small-Scale Producers" addresses the limitations of indigenous chickens by introducing specialized breeds capable of both high egg production and meat yield. These improved breeds are cost-effective, disease-resistant, heat-tolerant, and efficient in converting feed. The distribution process involves companies establishing parent stock and hatchery operations, followed by the transportation of day-old chicks (DOCs) to brooder units. These specialized brooder units focus on essential care, including brooding, feeding, and proper vaccination during the initial 30-40 days of the chicks' lives. This technology allows for the wide dissemination of improved dual-purpose chicken breeds to a large number of smallholder farmers. The approach significantly enhances the survival rates of chickens by providing them with a strong start. An excellent example of this technology in action is the African Poultry Multiplication Initiative (APMI), which successfully initiated numerous brooder units in Tanzania and Nigeria. Through this initiative, millions of day-old chicks were delivered to hundreds of thousands of smallholder farmers, significantly impacting poultry farming in these regions.
Enhance poultry production with genetically superior breeds tailored to local conditions. Flock Improvement of Meat and Layer Breeds in poultry production is crucial for enhancing meat and egg yields. This technology involves breeding and managing chickens to improve their genetics, resulting in better growth rates, higher egg production, and feed efficiency. It addresses the limitations of inferior local breeds, ensuring a more sustainable and efficient poultry industry, particularly in Africa, where naturally selected local chickens face challenges in meeting the demand for meat and eggs.
Safeguarding Poultry Health Biosecurity is essential in poultry farming to prevent disease introduction and spread. It involves preventive measures to reduce risks, such as external disease entry, internal transmission, and disease carryover. Diseases can lead to severe consequences, justifying the need for strong prevention. Regional collaboration among poultry producers enhances the effectiveness of biosecurity practices.
Hatching Success, One Chick at a Time The natural incubation of hens is limited to producing 10-12 chicks per hatch, hindering the rapid expansion of poultry breeds and a dependable supply of young birds for poultry farming. Artificial hatching in semi-automatic incubators allows for the raising of day-old chicks (DOCs) within 21 days, with a successful hatching rate of 85-90% for fertilized eggs. This method saves space and reduces production costs, contributing to increased profits. Additionally, artificial hatching offers the advantage of rapid chick production, on-demand planning, and prevents the spread of parasites and diseases. The enhanced chick supply boosts egg and poultry meat consumption, resulting in higher incomes for chicken farmers.
Cutting Costs, Boosting Nutrition The Local Production of Quality Affordable Feed technology aims to provide cost-effective poultry feed solutions, crucial for the profitability and expansion of poultry enterprises. By utilizing locally available and seasonal materials, such as maize, soybeans, bran, and other additives, poultry farmers can reduce their reliance on more expensive commercial feeds. This technology promotes higher productivity and profits while addressing the challenge of feed costs, which constitute a significant portion of production expenses.