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ProvisionGard™ : Protects your products, protect your brand. ProvisionGard™ is a postharvest food protection technology that can support government programmes addressing food losses, food security, and the quality of packaged staple foods. By protecting dry foods from stored-product insect infestation throughout storage and distribution, the technology can help reduce the amount of packaged food that is discarded or returned because of insect damage.
Farm-to-Feed Innovation: Turning local by-products into affordable, high-quality livestock feed Small-scale Feed Production Using Local Agricultural By-products strengthens domestic livestock feed production by transforming locally available agricultural and agro-industrial resources into nutritionally balanced feed. Through locally adapted feed formulations, capacity building, and appropriately selected processing equipment, the technology supports decentralized production systems suited to available resources, infrastructure, and energy conditions. The technology reduces dependence on costly imported feed concentrates, makes productive use of underutilized local resources, provides alternative feed during periods of scarcity, and reduces pressure on increasingly constrained grazing resources. Developed and commercially deployed in Tunisia and subsequently implemented in Mali and Ethiopia, it also creates opportunities for local equipment manufacturing, rural enterprise development, and climate-resilient livestock production.
Structure, Trace, Scale & Connect with Solutions eProd is a digital supply chain management platform designed for agriculture. It helps organizations register farmers, monitor production, ensure traceability, and manage payments efficiently. The system is modular, works offline, and integrates easily with other digital tools.
Control the moisture content of grains and reduce post-harvest losses. The lack of precise moisture content measurement increases the risk of mold growth, insect infestation, and aflatoxin contamination during storage, resulting in significant losses for farmers and aggregators, up to 30% of the produced grains. In sub-Saharan Africa, farmers face challenges due to the unavailability and high cost of moisture meters. Consequently, they rely on traditional, subjective methods like biting and tossing kernels, which can lead to inaccurate measurements. Poultry farmers using high-moisture grains experience reduced egg productivity and increased bird mortality. The introduction of affordable and accessible grain moisture meter technology is crucial to address these issues and improve overall grain quality management.