13 results
Specialized biostimulant for root development and vegetative growth on field crops Turbocrop stands as a specialized biostimulant, strategically crafted to elevate root development and stimulate vegetative growth across crops. The formulation is tailored to fortify plants against abiotic stressors, encompassing extreme temperatures, drought conditions, and nutrient deficiencies. Its multifaceted benefits include enhanced root architecture, optimized nutrient utilization, and holistic support for robust plant growth, ultimately contributing to improved crop resilience and productivity.
Boost your Bean Production Yield In Sub-Saharan Africa, common bean production faces challenges due to poor soil nutrient availability. To address this issue, specialized fertilizer blends designed for common beans offer a balanced mix of nutrients, including phosphorus, potassium, sulfur, and sometimes starter nitrogen, tailored to soil conditions and crop needs. These custom blends, combined with the right application timing and methods, significantly boost common bean productivity, nitrogen fixation, and resilience to environmental stressors, ultimately leading to improved yields and crop quality. This technology plays a vital role in enhancing food security and income for bean farmers in the region.
Boosting Crops, Nourishing Communities In agriculture, the introduction of seed inoculation with elite rhizobium strains has emerged as a pivotal development. This technology effectively addresses the nitrogen limitations often constraining legume productivity, offering small-scale farmers in Africa a cost-effective means to boost legume production, which is vital for their food, nutrition, and income. By harnessing biological nitrogen fixation, this innovation helps bridge the nutrient gap and plays a significant role in enhancing agricultural sustainability and livelihoods.
Your Digital Guide to Better Harvests The "RiceAdvice" digital support tool addresses the challenge of limited access to tailored agronomic information for rice farmers in Sub-Saharan Africa. It provides field-specific guidelines for paddy production, offering recommendations on fertilizer use and weed management. This leads to higher rice grain yields and better returns on investments. The technology improves extension services, overcoming practical and financial barriers to sustainable farming practices.
Harvest More, Worry Less with Sweet Potato-Legume Relay Intercropping Relay intercropping of sweet potato with legumes revolutionizes agriculture by increasing yields, optimizing land and resource use, and reducing pest damage. This method enhances soil nitrogen availability, promoting sweet potato tuber production while reducing the need for nitrogen fertilizers. It not only ensures a more nutritious diet for subsistence farmers but also safeguards against food shortages during crop failures caused by drought or pests.
Raise tuber yields with raised beds The raised bed technology for sweet potato production involves elevating soil beds above the surface. These beds, constructed by heaping up loosened soil, create optimal conditions for sweet potato growth. They prevent soil compaction and waterlogging, which can hinder crop development and promote soil-borne diseases. By placing sweet potato crops on these raised beds, farmers effectively reduce weed encroachment throughout the growing season. This method proves highly beneficial in various agro-ecosystems, particularly in Sub-Saharan Africa, where it enhances yields and minimizes labour-intensive weed management. Additionally, raised beds promote efficient water drainage, making them adaptable to different rainfall conditions. Overall, this technology provides a fundamental foundation for successful sweet potato cultivation.
Turning Waste into Wealth for Greener Fields The processing and application of composted manures play a crucial role in enhancing agricultural practices. Goat and sheep manure, in particular, offer valuable benefits due to their nutrient-rich and naturally pelleted form. Composting this manure not only deactivates potential hazards like pathogens and weed seeds but also produces organic fertilizers, contributing to sustainable and productive farming while minimizing environmental risks.
Smarter Fertilizer, Stronger Crops: Maximize Growth with Minimal Input "Micro-dosing of Fertilizers in Precision Agriculture," holds significant importance for small-scale millet and sorghum farmers. These farmers often face challenges related to inadequate fertilizer use, leading to soil fertility decline and increased risk of crop failure. Micro-dosing offers a crucial solution by allowing precise and efficient application of small fertilizer quantities at the base of each plant. This approach minimizes risk, reduces input costs, and results in improved crop establishment, nutrient absorption, and water utilization. By utilizing this technology, farmers can enhance yields, protect the environment by reducing nutrient loss, and ultimately promote sustainable and profitable agricultural practices.
Advanced Soybean Inoculation Solution for Sustainable Agriculture NoduMax is a cutting-edge soybean inoculation technology designed to enhance the efficiency of soybean cultivation while promoting sustainable agricultural practices. This innovative solution optimizes root nodulation and biological nitrogen fixation, reducing the dependency on costly nitrogen fertilizers.
From Waste to Resource Peels from bananas and plantains, often overlooked, hold significant value in various applications. They serve as animal feed, organic soil input, and even find uses in cooking, water purification, and beauty products. However, the challenge lies in their chemical composition and nutrient ratios, necessitating proper handling for animal feed and soil treatment. Despite their potential, a lack of awareness about the diverse utility of peels has led to unnecessary waste accumulation in urban areas. Understanding and harnessing the multifaceted benefits of peels is essential for both sustainable agriculture and waste reduction.
Maize-legume: Savings in Soil, Growth in Profit Maize-legume rotation and intercropping is an innovative agricultural practice that combines the cultivation of maize and legumes on the same plot of land. This technique has proven to be highly beneficial, enhancing soil fertility through nitrogen fixation, increasing land and resource use efficiency, reducing weed and pest infestations, and ultimately leading to higher crop yields. It not only provides subsistence farmers with a more balanced and nutritious diet but also helps mitigate the risks associated with crop failure due to factors like drought or pests. This sustainable approach has made a significant impact in Sub-Saharan Africa, improving food security and agricultural productivity.
Targeted nutrients for stronger crops and richer grain Foliar micronutrient addition involves spraying rice crops with liquid fertilizers containing essential elements like magnesium, calcium, copper, zinc, manganese, and boron. These micronutrients are often deficient in Sub-Saharan African soils, affecting rice yields and nutritional value. Applying micronutrients directly onto rice leaves and stems is a cost-effective solution that enhances crop health, increases grain production, and boosts nutritional content. The method is easy to adopt, does not require significant infrastructure, and can be tailored to specific soil deficiencies.
Boost rice yields and save on fertilizer costs through efficient nitrogen management The technology of Deep Urea Placement offers a significant solution to the challenges of nitrogen fertilizer application in Sub-Saharan Africa's rice paddies. By drilling large urea granules or briquettes into the soil, it allows for a slow release of nitrogen into the root zone of rice crops, improving nutrient uptake, soil fertility, and crop productivity. This approach not only enhances grain yield and quality but also leads to cost savings, additional income for farmers, reduced environmental nitrogen losses, and ultimately contributes to food security and reduced dependence on food imports.