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Fodder Enrichment for Thriving Livestock The technology of silage production from sweet potato vines and tubers plays a pivotal role in sustainable agriculture by converting leftover plant material into high-quality animal fodder. It addresses the challenges of resource wastage under unfavorable environmental conditions and contributes to bridging gaps in animal feed availability for farmers. Silage enhances feed digestibility, preserves essential nutrients, and significantly benefits the growth and well-being of ruminants and pigs, making it a valuable asset in modern agriculture.
Extend shelf-life of fresh cassava The technology of waxing fresh cassava roots is a solution designed to address the challenges of rapid deterioration and limited shelf-life of cassava post-harvest. By applying a protective wax layer, it preserves the freshness of the roots and extends their shelf-life from two days to about 14 days or more. This not only enhances the marketability of the roots by protecting them from physical damages but also contributes to food security by ensuring their availability for a longer period. The wax used is safe and approved, ensuring the eating quality and safety of the cassava roots are not compromised.
Grain in the Bank: Future Assurance The Warrantage Inventory and Credit System addresses the limited access of small-scale farmers to favorable markets and reliable storage facilities, a key cause of food insecurity and poverty. It allows farmers to obtain loans against stored non-perishable agricultural produce like millet and sorghum, providing them with financial capacity without altering their household budget.
Ripening Solutions for Quality and Efficiency The technology of "Induced Ripening of Banana for Increased Marketability and Storage" is of paramount importance in the banana industry. Typically, dessert bananas are harvested prematurely to prevent damage during transportation. This technology allows for the artificial ripening of bananas using various chemical agents, with ethylene gas being the most commonly employed. Commercial ripening chambers are utilized to precisely control temperature, humidity, and ethylene gas concentration, ensuring that bananas reach optimal ripeness. Catalytic generators are used to produce ethylene, and a concentration of 100 ppm for 12 hours can have an immediate ripening effect. Ethephon, another widely used compound, releases ethylene, which aids in the ripening process. This technology not only enhances the marketability of bananas by delivering consistently ripe and attractive fruit but also extends their shelf life. It allows for better inventory management, reduces post-harvest losses, and ultimately benefits the banana industry by meeting consumer demand for high-quality, ready-to-eat bananas. In summary, the induced ripening of bananas is crucial for ensuring marketability and optimizing storage, ultimately driving the success of the banana supply chain.