Low-cost vaccination for poultry
The "Universal Vaccination against Newcastle Diseases" is a comprehensive framework and methodology designed to ensure widespread and effective vaccination against the Newcastle disease in poultry. It encompasses a range of components such as thermostable vaccines like the ND I-2, logistical strategies for transportation, simplified application methods, and extensive training for vaccinators. This technology is structured to provide a systematic and accessible approach to safeguard poultry from the Newcastle disease, particularly in challenging environments and remote areas.
This technology is TAAT1 validated.
Adults 18 and over: Positive high
The poor: Positive medium
Women: Positive high
Climate adaptability: Highly adaptable
Farmer climate change readiness: Significant improvement
Biodiversity: No impact on biodiversity
Carbon footprint: Same amount of carbon released
Environmental health: Greatly improves environmental health
Water use: Same amount of water used
Broad Protection: The ND I-2 vaccine offers protection against a wide range of Newcastle Disease Virus strains. This is a crucial feature, particularly in areas where new virus variants are prevalent.
Strong Immune Response: The vaccine triggers a robust immune response in poultry, safeguarding them from disease symptoms and minimizing the severity of outbreaks. This reassures farmers of the vaccine’s capability to protect their flocks.
Ease of Use: The ND I-2 vaccine is user-friendly, with straightforward administration and storage procedures. This makes it a practical choice for farmers, including those in remote or developing regions.
Safety and Acceptance: The vaccine is widely accepted due to its proven effectiveness and safety. This can help overcome any hesitations and encourage higher vaccination rates.
Long-lasting Protection: The ND I-2 vaccine offers more enduring protection compared to some other vaccines. This reduces the need for frequent re-vaccination, saving farmers both time and resources.
The technology empowers women, reduces carbon emissions, and contributes to SDGs 1, 2, and 5 by improving poultry health, reducing cold chain needs, and enhancing income and food security.
The integration of the “Universal Vaccination against Newcastle Diseases” technology in a project or program involves several key activities:
These activities should be planned and executed in a systematic manner, with adequate time allocation for each stage to ensure the successful adoption of the technology.
A dose of the ND I-2 vaccine, is inexpensive to administer
per round of vaccination for 20 chickens
local vaccination campaign at the village level
Open source / open access
Country | Testing ongoing | Tested | Adopted |
---|---|---|---|
Benin | –No ongoing testing | Tested | Adopted |
Botswana | –No ongoing testing | Tested | Adopted |
Burundi | –No ongoing testing | Tested | Adopted |
Central African Republic | –No ongoing testing | Tested | Adopted |
Côte d’Ivoire | –No ongoing testing | Tested | Adopted |
Democratic Republic of the Congo | –No ongoing testing | Tested | Adopted |
Ethiopia | –No ongoing testing | Tested | Adopted |
Gabon | –No ongoing testing | Tested | Adopted |
Ghana | –No ongoing testing | Tested | Adopted |
Guinea | –No ongoing testing | Tested | Adopted |
Kenya | –No ongoing testing | Tested | Adopted |
Madagascar | –No ongoing testing | Tested | Adopted |
Malawi | –No ongoing testing | Tested | Adopted |
Mozambique | –No ongoing testing | Tested | Adopted |
Nigeria | –No ongoing testing | Tested | Adopted |
This technology can be used in the colored agro-ecological zones. Any zones shown in white are not suitable for this technology.
AEZ | Subtropic - warm | Subtropic - cool | Tropic - warm | Tropic - cool |
---|---|---|---|---|
Arid | ||||
Semiarid | ||||
Subhumid | ||||
Humid |
Source: HarvestChoice/IFPRI 2009
The United Nations Sustainable Development Goals that are applicable to this technology.
Here are the process that ensures the production, preparation, and systematic vaccination against Newcastle Disease in poultry
Last updated on 2 October 2024