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TAAT e-catalog for private sector
https://e-catalogs.taat-africa.org/com/technologies/ir-maize-imazapyr-resistant-maize-for-striga-management
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IR maize: Imazapyr resistant maize for Striga management

Boost maize yields while eliminating the issue of Striga infestation

The "Imazapyr resistant maize for Striga management (IR maize)" technology is a maize variety that has been genetically modified to exhibit resistance to imazapyr, an herbicide effective in protecting maize crops from parasitic Striga weeds. These improved maize lines, known as IR maize, have been specifically designed for regions in Sub-Saharan Africa heavily affected by Striga, a parasitic weed that significantly impacts crop productivity by sapping nutrients and water from maize plants. IR maize not only safeguards against Striga but also reduces the growth and negative impact of other common weed types, contributing to improved grain and stover productivity, as well as nutrient and water use efficiency in maize crops. This technology has led to substantial enhancements in food self-sufficiency and economic returns in maize farming across Sub-Saharan Africa.

2

This technology is TAAT1 validated.

7•7

Scaling readiness: idea maturity 7/9; level of use 7/9

IP

Open source / open access

Problem

  • Severe Striga weed infestations in maize crops, particularly in Sub-Saharan Africa, leading to significant yield losses.
  • Reduced grain yields and crop productivity due to the parasitic nature of Striga, which competes with maize for nutrients and water.
  • Limited food self-sufficiency and economic returns in maize farming areas affected by Striga infestations.
  • Herbicide reliance and the need for effective Striga control methods.

Solution

  • Development and marketing of improved maize varieties that are genetically modified to be resistant to imazapyr, a herbicide effective in protecting maize crops against Striga weeds.
  • Introduction of IR maize lines in areas severely affected by Striga, enhancing grain yields and curbing the further spread of the weed when combined with appropriate soil and fertilizer management.
  • Use of IR maize seeds coated with imazapyr instead of non-resistant hybrid varieties, leading to increased grain and stover productivity and improved nutrient and water use efficiency.
  • Reduction in herbicide usage for Striga control by precisely delivering the imazapyr agent through seed dressing, effectively inhibiting Striga spore germination near maize roots during the critical stages of crop establishment.
  • Genetic engineering of maize germplasm to incorporate an 'IR' gene, making maize plants resistant to imazapyr herbicides.
  • Marketing of maize varieties combining imazapyr resistance with other valuable traits, such as drought tolerance and biofortification.
  • Season-long protection against Striga on fields, even in areas with varying Striga seedbanks and levels of parasitism of untreated maize varieties.
  • Compatibility of IR maize with degraded fields and low soil fertility when combined with the appropriate supply of inorganic fertilizers and organic resources.
  • Use of the non-toxic herbicide imazapyr, which is applied in micro-doses through IR technology.
  • Coating of herbicides onto maize seeds using a binding agent like Arabic gum, ensuring stable application and effectiveness.

Key points to design your business plan

In this section, you will soon discover essential elements to develop your business plan. You'll find a brief list of important questions to consider before launching your business, along with information on the technology's value proposition, target audience, key resources, strategic partners, and cost structure. This compilation will assist you in evaluating the various crucial aspects to ensure the success of your business.

In the meantime, use the 'Request information' button if you need to contact us.

Adults 18 and over: Positive high

The poor: Positive medium

Under 18: Positive low

Women: Positive low

Climate adaptability: Highly adaptable

Farmer climate change readiness: Significant improvement

Biodiversity: Positive impact on biodiversity

Carbon footprint: Same amount of carbon released

Environmental health: Greatly improves environmental health

Soil quality: Improves soil health and fertility

Water use: Same amount of water used

Scaling Readiness describes how complete a technology’s development is and its ability to be scaled. It produces a score that measures a technology’s readiness along two axes: the level of maturity of the idea itself, and the level to which the technology has been used so far.

Each axis goes from 0 to 9 where 9 is the “ready-to-scale” status. For each technology profile in the e-catalogs we have documented the scaling readiness status from evidence given by the technology providers. The e-catalogs only showcase technologies for which the scaling readiness score is at least 8 for maturity of the idea and 7 for the level of use.

The graph below represents visually the scaling readiness status for this technology, you can see the label of each level by hovering your mouse cursor on the number.

Read more about scaling readiness ›

Scaling readiness score of this technology

Maturity of the idea 7 out of 9

Semi-controlled environment: prototype

Level of use 7 out of 9

Common use by projects NOT connected to technology provider

Maturity of the idea Level of use
9
8
7
6
5
4
3
2
1
1 2 3 4 5 6 7 8 9

Countries with a green colour
Tested & adopted
Countries with a bright green colour
Adopted
Countries with a yellow colour
Tested
Countries with a blue colour
Testing ongoing
Egypt Equatorial Guinea Ethiopia Algeria Angola Benin Botswana Burundi Burkina Faso Democratic Republic of the Congo Djibouti Côte d’Ivoire Eritrea Gabon Gambia Ghana Guinea Guinea-Bissau Cameroon Kenya Libya Liberia Madagascar Mali Malawi Morocco Mauritania Mozambique Namibia Niger Nigeria Republic of the Congo Rwanda Zambia Senegal Sierra Leone Zimbabwe Somalia South Sudan Sudan South Africa Eswatini Tanzania Togo Tunisia Chad Uganda Western Sahara Central African Republic Lesotho
Countries where the technology is being tested or has been tested and adopted
Country Testing ongoing Tested Adopted
Ethiopia No ongoing testing Tested Adopted
Kenya No ongoing testing Tested Adopted
Malawi No ongoing testing Tested Adopted
Mozambique No ongoing testing Tested Adopted
Tanzania No ongoing testing Tested Adopted
Uganda No ongoing testing Tested Adopted
Zambia No ongoing testing Tested Adopted
Zimbabwe No ongoing testing Tested Adopted

This technology can be used in the colored agro-ecological zones. Any zones shown in white are not suitable for this technology.

Agro-ecological zones where this technology can be used
AEZ Subtropic - warm Subtropic - cool Tropic - warm Tropic - cool
Arid
Semiarid
Subhumid
Humid

Source: HarvestChoice/IFPRI 2009

The United Nations Sustainable Development Goals that are applicable to this technology.

Sustainable Development Goal 2: zero hunger
Goal 2: zero hunger
Sustainable Development Goal 8: decent work and economic growth
Goal 8: decent work and economic growth

1. Seed Selection and Preparation:

  • Obtain high-quality IR maize seeds from a reliable source. Use gloves when handling the coated IR maize seeds to avoid exposure to the herbicide.

2. Soil and Fertilizer Management:

  • Follow the best soil and fertilizer management practices recommended for your specific growing area and conditions.
  • Ensure that the soil surface is well-tamped down to help the herbicide reach the surrounding soil.

3. Planting IR Maize:

  • Plant IR maize seeds as you would with any normal maize crop.
  • Ensure proper seed spacing and planting depth according to local recommendations.

4. Fertilizer Application:

  • Apply inorganic fertilizers, with a particular emphasis on nitrogen, as these have been shown to increase yields from IR maize and reduce Striga infestation.
  • Fertilizer application addresses soil limitations and helps the crop grow stronger.

5. Intercropping or Rotation (if needed):

  • On farmlands with high rates of Striga infestation, consider intercropping or rotating with food legumes like soybean or cowpea, or forage legume like greenleaf clover.
  • These additional crops can help manage Striga while diversifying agricultural output.

Last updated on 7 November 2025