Genetically Improved Poultry Breeds for Optimized Meat and Egg Production

Enhance Productivity with Resilient, High-Performance Chickens

This technology offers genetically improved chicken breeds designed for either meat (broilers) or egg production (layers). These breeds are developed through selective breeding, focusing on traits like growth rate, egg yield, and feed efficiency. Chicks are produced in large-scale hatcheries and require proper housing, nutrition, and health management for optimal performance. The technology improves poultry productivity by providing high-yield breeds suited for commercial farming.

This technology is TAAT1 validated.

8•8

Scaling readiness: idea maturity 8/9; level of use 8/9

Cost: $$$ Over 1 million USD

Establishment of a poultry breeding company

IP

Open source / open access

Problem

Limited Poultry Production: Low-quality chicken breeds with poor genetics and susceptibility to diseases.
Inadequate Meat and Egg Production: Limited meat and egg production in naturally selected local chickens compared to improved breeds.
Challenges in Breed Adaptation: Insufficient management and resources for genetically improved chicken breeds in extensive production systems. Dual-purpose chickens offer less intensive management options.

Solution

Genetic improvement through selective breeding: By selectively mating the best-performing males and females, the program enhances genetic traits related to meat and egg production, leading to improved overall poultry production.
Precise Identification and Recordkeeping: This ensures that only chickens with the desired traits for meat and egg production are selected for breeding. Accurate recordkeeping helps track and reproduce successful genetic combinations.
Controlled Incubation and Hatching: By controlling the incubation process, the program ensures that chicks have a higher chance of survival and development. This is particularly important for genetically improved breeds which may require specific conditions for optimal growth.

Key points to design your business plan

The Flock Improvement of Meat and Layer Breeds technology enhances poultry production by breeding chickens with desired traits for meat and egg production, reducing reliance on inferior breeds. To integrate this technology:

Acquire a license for breeding and selling chicks.
Assess project needs for poultry breeding.
Ensure access to quality breeding stock and inputs.
Implement improved breeding practices.

Consider startup costs for licenses, stock, and facilities. Provide ongoing support and collaborate with poultry companies for successful implementation. The production facilities such as the breeding pens, incubators and hatcheries must be designed and installed according to sound management principles and a rigorous financial plan. The cost of establishing a poultry breeding company can run into millions of dollars.

Adults 18 and over: Positive medium

Others: No impact

The poor: No impact

Under 18: Positive high

Women: Positive high

Climate adaptability: Highly adaptable

Farmer climate change readiness: Significant improvement

Biodiversity: Positive impact on biodiversity

Carbon footprint: A bit less carbon released

Environmental health: Moderately improves environmental health

Countries with a green colour: Tested & adopted
Countries with a bright green colour: Adopted
Countries with a yellow colour: Tested

Countries where the technology has been tested and adopted
Country	Tested	Adopted
Benin	–Not tested	Adopted
Botswana	–Not tested	Adopted
Burundi	–Not tested	Adopted
Central African Republic	–Not tested	Adopted
Côte d’Ivoire	–Not tested	Adopted
Democratic Republic of the Congo	–Not tested	Adopted
Ethiopia	–Not tested	Adopted
Gabon	–Not tested	Adopted
Ghana	–Not tested	Adopted
Guinea	–Not tested	Adopted
Kenya	–Not tested	Adopted
Madagascar	–Not tested	Adopted
Malawi	–Not tested	Adopted
Mozambique	–Not tested	Adopted
Niger	–Not tested	Adopted
Nigeria	–Not tested	Adopted
Rwanda	–Not tested	Adopted
Senegal	–Not tested	Adopted
Sierra Leone	–Not tested	Adopted
Somalia	–Not tested	Adopted
South Sudan	–Not tested	Adopted
Tanzania	–Not tested	Adopted
Uganda	–Not tested	Adopted
Zambia	–Not tested	Adopted
Zimbabwe	–Not tested	Adopted

This technology can be used in the colored agro-ecological zones. Any zones shown in white are not suitable for this technology.

Agro-ecological zones where this technology can be used
AEZ	Subtropic - warm	Subtropic - cool	Tropic - warm	Tropic - cool
Arid
Semiarid
Subhumid
Humid

Source: HarvestChoice/IFPRI 2009

The United Nations Sustainable Development Goals that are applicable to this technology.

Goal 1: no poverty

Goal 2: zero hunger

Goal 8: decent work and economic growth

Genetic Enhancement for Disease Resilience:

- - Identify chickens exhibiting resilience to diseases in your flock.
  - Select these chickens for breeding, prioritizing those with the strongest immune systems.
  - Mate the chosen males and females to produce offspring with enhanced disease resistance.
  - Repeat this selective breeding process over successive generations to strengthen disease resilience in your flock.

Trait Improvement for Elevated Productivity:

- - Assess the current traits of your chicken flock, focusing on growth rate, egg yield, and feed efficiency.
  - Identify the top-performing chickens in these areas.
  - Mate the highest-performing males with the highest-performing females to produce offspring with improved productivity traits.
  - Continue this selective breeding process to consistently enhance productivity over time.

Resource Optimization for Improved Breeds:

- - Provide supplementary nutrition to your improved breed chickens, ensuring they receive balanced feeds with specific energy, protein, and mineral content.
  - Construct suitable shelter that offers protection from predators and adverse weather conditions.
  - Arrange for regular veterinary check-ups and access to healthcare services for your improved breed chickens.
  - Monitor and adjust resources as needed to maintain optimal health and productivity.