Protect crops using natural pest allies for sustainable pest control in Africa
Biological control of insect pests with natural enemies is applied in the field where the pests pose a threat. The natural enemies are released into these areas, where they naturally control the pest population by preying on them or parasitizing them. This method is particularly effective against pests like the Millet Head Miner and the Fall Armyworm. The use of this technology not only helps in reducing crop losses but also contributes to healthier ecosystems and improved food security. It’s a practical and environmentally sound solution to pest-related challenges in agriculture.
This technology is TAAT1 validated.
establishment of parasitoïd colonies for 10,000 farmers
per year for operation
per "ready-to-use" bag
Open source / open access
For farmers
Biological control is most effective when implemented on a larger scale, such as a neighborhood or community of farmers. This is because pests can easily migrate from untreated areas to those where biological control has been implemented. Therefore, it’s crucial for individual farmers to collaborate and coordinate with their neighbors when implementing biological control methods. This collective action can lead to more effective pest management, benefiting all farmers in the community. It’s not just about individual efforts, but about working together for a common goal: sustainable and effective pest management.
For an farmer interested in using biological control, here are the steps:
Education: Learn about biological control, its benefits, and how it works. This could involve attending workshops, training, reading materials, or consulting with agricultural experts.
Identify Pests: Identify the pests that are causing problems in your farm. This will help in determining the appropriate natural enemies to use.
Choose Natural Enemies: Choose the appropriate natural enemies for the identified pests. This could be parasitoids, predators, or pathogens.
Source Natural Enemies: Obtain the natural enemies from a reliable source. This could be a research institution or a local agricultural extension service.
Release Natural Enemies: Release the natural enemies into your farm at the appropriate time and place. The timing and method of release can vary depending on the type of natural enemy and the pest.
Monitor: Regularly monitor the pest population and the effectiveness of the biological control. This will help in determining if additional releases are needed or if adjustments need to be made.
Maintain: Maintain the habitat to support the natural enemies. This could involve practices like reducing pesticide use, providing food sources for the natural enemies, or creating shelter.
Remember, successful biological control requires patience and a commitment to sustainable farming practices. It may take time for the natural enemies to establish and reduce the pest population, but the long-term benefits can be significant.
Adults 18 and over: Positive high
With this technology, farmers can experience higher crop yields, leading to increased income and improved food security for their families.
The poor: Positive low
By reducing crop losses and improving yields through effective pest management, families can increase their food security and income.
Under 18: Positive low
This technology provides youth with valuable skills and potential employment opportunities in agriculture and pest management.
Women: Positive medium
Increased involvement in sustainable practices can enhance women economic contributions and leadership roles within communities.
Climate adaptability: Highly adaptable
This approach encourages crop diversity and rotation, which can enhance resilience against climate impacts.
Farmer climate change readiness: Significant improvement
By reducing reliance on chemical pesticides and promoting the use of natural predators, farmers can create more resilient agricultural systems that adapt better to changing climatic conditions.
Biodiversity: Positive impact on biodiversity
Promoting natural enemies helps maintain biodiversity within the agricultural ecosystem. A diverse ecosystem can better withstand pests and diseases, supporting more sustainable farming
Carbon footprint: A bit less carbon released
Lowering the use of synthetic pesticides can reduce the carbon footprint associated with their production, transportation, and application.
Environmental health: Greatly improves environmental health
Using biological control methods can reduce chemical residues in food, promoting safer agricultural practices.
Soil quality: Improves soil health and fertility
A diverse ecosystem supports better nutrient cycling, leading to healthier soils that can sustain crop growth over time.
Water use: A bit less water used
Healthier soils retain moisture better, reducing the need for irrigation and conserving water resources, which is crucial in areas prone to drought.
Country | Tested | Adopted |
---|---|---|
Niger | –Not tested | Adopted |
Nigeria | –Not tested | Adopted |
Senegal | –Not tested | Adopted |
Zimbabwe | –Not tested | Adopted |
This technology can be used in the colored agro-ecological zones. Any zones shown in white are not suitable for this technology.
AEZ | Subtropic - warm | Subtropic - cool | Tropic - warm | Tropic - cool |
---|---|---|---|---|
Arid | ||||
Semiarid | ||||
Subhumid | – | – | ||
Humid | – | – |
Source: HarvestChoice/IFPRI 2009
The United Nations Sustainable Development Goals that are applicable to this technology.
Effective pest management helps increase food production, thereby improving food security and reducing hunger in vulnerable communities.
Promoting biological control aligns with sustainable agriculture practices that minimize chemical inputs and encourage responsible resource use.
Utilizing biological control reduces reliance on chemical pesticides, lowering health risks associated with pesticide exposure for farmers and consumers.
Biological control methods enhance resilience to climate change impacts by promoting sustainable farming practices that adapt to environmental changes.
By using natural predators, farmers help preserve and promote biodiversity in agricultural landscapes, contributing to ecosystem health.
Monitoring Pest and Natural Enemy Populations: Begin by monitoring the population levels of both the harmful insect pests (such as the Millet Head Miner and Fall Armyworm) and their natural enemies in your fields. This can be done using simple tools like traps and magnifying glasses, or more advanced methods like high-resolution cameras fitted onto drones for rapid surveillance of larger areas.
Rearing Parasitoid Wasps (Habrobracon hebetor): If the population of natural enemies becomes too low, it's essential to increase their numbers through rearing techniques. This can be achieved using a jute bag filled with 50 grams of millet grains, 30 grams of millet grain flour, and 25 larvae of the rice moth, along with two mated female parasitoid wasps. In about 8 days, these biocontrol agents will reach the adult stage. On average, one jute bag yields around 70 parasitoids in 10 days.
Release of Parasitoid Wasps (Habrobracon hebetor): Three jute bags containing the parasitoid wasps should be placed in the field, with one bag in the middle and the others at both ends, at the beginning of the heading stage of millet. This strategic placement ensures effective coverage.
Rearing Telenomus remus (for Fall Armyworm Control): For controlling Fall Armyworm, collect sorghum leaves that are infested by the eggs of the pest. Expose these leaves to a mated female wasp in plastic flasks for 2 days, using a ratio of 20 eggs to 1 wasp. The female T. remus produces approximately 200 adults.
Release of Telenomus remus (for Fall Armyworm Control): Release T. remus on farms from the windward side of the field. This ensures they are well-positioned to target and parasitize the eggs of the Fall Armyworm.
Last updated on 2 October 2024