Varieties of grains, roots, tubers, enriched with essential nutrients such as: vitamin A, iron, zinc, etc.
6 results
Enhancing cassava yields and quality for greater food security in Africa. Improved cassava roots with higher dry matter and starch content are crucial for farmers. These qualities determine how cassava can be used, whether for making flour, chips, or industrial materials. In Sub-Saharan Africa, cassava crops often have low levels of these important traits due to limited accessible varieties. Enhancing root quality is a significant opportunity for the future, benefiting both food security and the agri-food industry. Breeding cassava for these traits is essential to meet local and regional market demands. This leads to higher economic yields for farmers, providing more food and income from the same area of land.
Growing Prosperity: Climbing Beans for Food Security & Income Growth Climbing Bean with High Yield and N Fixation Technology improved bean varieties in Eastern and Southern Africa, by increasing yields compared to bush types beans, contributing to food security and higher incomes for farmers. These improved climbing bean varieties are resistant to common pests and diseases, reducing the need for chemical interventions. They can withstand various environmental stresses, enhancing their adaptability to different conditions. The technology promotes higher biological nitrogen fixation in climbing beans, reducing the cost for farmers and enabling cultivation in nitrogen-depleted soils. The adoption of these climbing bean varieties by small-scale farmers in Africa not only addresses hunger and malnutrition but also significantly improves their livelihoods.
Yellow-fleshed cassava rich in vitamin A Low level of vitamin and mineral in the common varieties of cassava grown by farmers leads to widespread malnutrition and hidden hunger, and numerable desease in the African continent. Therefore, it comes to raise the provitamin A in the conventional cassava throught breeding technics by parking the Golden cassava’s roots with beta-carotenoid for the color caracteristic, these to be convert after ingestion into vitamin A by enzymes as per the need in the body.
Nutrition-boosting, income-enhancing maize. Provitamin A Enriched Golden Maize Varieties are biofortified maize crops with significantly higher levels of provitamin A, addressing widespread malnutrition in Sub-Saharan Africa. They play a crucial role in reducing vitamin A deficiency, a leading cause of preventable blindness and weakened immunity.
Fueling Health with Iron-Rich Beans In Sub-Saharan Africa, poor nutrition, particularly iron and zinc deficiencies, poses significant health challenges. Iron deficiency leads to anemia, developmental issues, and adverse pregnancy outcomes, while zinc deficiency weakens the immune system. The consumption of biofortified high-iron bean varieties enhances micronutrient intake, leading to improved health. Biofortification, achieved through conventional breeding or biotechnological methods, plays a vital role in increasing nutritional value. The recent introduction of biofortified high-iron bean (HIB) varieties represents a promising technology to enhance nutritional security and overall human health.
Sustain Your Health with Purple Potato The purple-fleshed sweet potatoes (PFSP) technology is an improved variety newly introduce into African farming systems and markets. These PFSP varieties have significantly higher antioxidant activity compared to white or yellow sweet potatoes. They play a crucial role in improving dietary balance, addressing vitamin deficiencies common in underserved communities, and promoting overall health across different age groups, from early childhood development to supporting the health and vitality of adolescents and the elderly.
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