Orange Sweetness, Nutrient Richness, and Farmer's Success - Embrace OFSP!
The Orange Fleshed Sweet Potato (OFSP) is a biofortified crop that contains high levels of beta-carotene. Sweet potato cultivars with orange flesh have more beta-carotene than those with light-colored flesh cultivars. After eating OFSP, the beta-carotene is converted into vitamin A, providing essential nutrition and supplementing the diet of people. It has huge potential to improve food and nutritional security across Africa.
This technology is TAAT1 validated.
Adults 18 and over: Positive high
Others: Positive high
The poor: Positive medium
Under 18: Positive high
Women: Positive high
Climate adaptability: Highly adaptable
Farmer climate change readiness: Significant improvement
Carbon footprint: Same amount of carbon released
Environmental health: Moderately improves environmental health
Soil quality: Does not affect soil health and fertility
Water use: A bit less water used
Biodiversity: Not verified
In the near future, this section will provide an overview of this technology's success in various contexts, details on partners offering technical support, training, and implementation monitoring, along with other valuable insights for your projects and programs. These details will be added progressively.
In the meantime, use the 'Request information' button if you need to contact us.
10kg vines
vines for 1 acre (0.3 hectare)
per hectare
Open source / open access
Scaling Readiness describes how complete a technology’s development is and its ability to be scaled. It produces a score that measures a technology’s readiness along two axes: the level of maturity of the idea itself, and the level to which the technology has been used so far.
Each axis goes from 0 to 9 where 9 is the “ready-to-scale” status. For each technology profile in the e-catalogs we have documented the scaling readiness status from evidence given by the technology providers. The e-catalogs only showcase technologies for which the scaling readiness score is at least 8 for maturity of the idea and 7 for the level of use.
The graph below represents visually the scaling readiness status for this technology, you can see the label of each level by hovering your mouse cursor on the number.
Read more about scaling readiness ›
Uncontrolled environment: tested
Common use by intended users, in the real world
Maturity of the idea | Level of use | |||||||||
9 | ||||||||||
8 | ||||||||||
7 | ||||||||||
6 | ||||||||||
5 | ||||||||||
4 | ||||||||||
3 | ||||||||||
2 | ||||||||||
1 | ||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
Country | Testing ongoing | Tested | Adopted |
---|---|---|---|
Ethiopia | –No ongoing testing | –Not tested | Adopted |
Kenya | –No ongoing testing | –Not tested | Adopted |
Malawi | –No ongoing testing | –Not tested | Adopted |
Nigeria | –No ongoing testing | –Not tested | Adopted |
Uganda | –No ongoing testing | –Not tested | Adopted |
Zambia | –No ongoing testing | –Not tested | Adopted |
This technology can be used in the colored agro-ecological zones. Any zones shown in white are not suitable for this technology.
AEZ | Subtropic - warm | Subtropic - cool | Tropic - warm | Tropic - cool |
---|---|---|---|---|
Arid | – | – | – | – |
Semiarid | – | – | ||
Subhumid | – | – | ||
Humid |
Source: HarvestChoice/IFPRI 2009
The United Nations Sustainable Development Goals that are applicable to this technology.
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Last updated on 27 March 2025