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You are currently viewing the pipeline e-catalog, with technologies that are not yet ready to scale. Take me back to the government e-catalog ›

Regions
North Africa
West Africa
East Africa
Central Africa
Southern Africa
Commodity groups
Animal production
Aromatic and stimulant crops
Cereals
Fruits
Legumes
Oilseed crops
Roots and tubers
Vegetables
Temperature
Moisture level
Sustainable Development Goals

3 results

Applied Biosystems™ Axiom™ Genotyping Solution: High-throughput genetic testing for agriculture

Accelerating Precision Breeding for Sustainable Food Security and Resilient Agriculture. Applied Biosystems™ Axiom™ Genotyping Solution is an advanced genetic testing platform designed to accelerate and improve breeding decisions in crops, livestock, and aquaculture. It uses customizable high-density microarrays capable of analyzing millions of genetic markers with high precision and throughput, processing from 96 up to over 6,000 samples weekly. The technology supports genomic selection, marker-assisted breeding, disease resistance identification, trait mapping, and maintenance of genetic diversity, enabling faster breeding cycles, improved productivity, and enhanced resilience to pests, diseases, and environmental challenges. Its automated workflow—from DNA extraction to data analysis—reduces labor and costs, making it accessible for large-scale breeding programs. The solution addresses key agricultural challenges such as low productivity, disease susceptibility, limited genetic diversity, and inefficient breeding methods. It is suitable for a wide range of species and customizable to specific breeding goals. For resellers, users, governments, and development partners, the technology offers opportunities to improve food security, promote sustainable agriculture, and support rural livelihoods through capacity building, partnerships, and effective implementation strategies. Overall, the Axiom™ Genotyping Solution empowers stakeholders to make data-driven breeding decisions that enhance agricultural innovation and sustainability globally.


Pre-validated 9•8 4

MahuWévi: Oxygenation device for aquaculture

MahuWévi, the solution for aquaculture that sustainably feeds The MahuWévi is an advanced oxygenation system designed for sustainable fish farming in sub-Saharan Africa, particularly for tilapia. It provides efficient, low-cost oxygen enrichment, ensuring high dissolved oxygen levels through short, regular micro-injections, while operating with minimal energy use. This technology reduces water demand by 50%, lowers nitrogen and phosphorus runoff, and enhances water recycling for crop irrigation, supporting a circular economy. Adaptable to various users, MahuWévi boosts profitability (with an ROI of 30%) and aligns with key SDGs by promoting food security, environmental sustainability, and economic opportunities for youth and women in aquaculture.


Validated 9•7 5

QualiSani: Grilling/Smoking equipment with chimneys and combustion chamber.

With QualiSani, no more toxic compounds such as Polycyclic Aromatic Hydrocarbons (PAHs) in your smoked fish and grilled meat, and reduction of cancer risk for consumers. Traditional methods of grilling and smoking food, particularly in African countries, have long been associated with health risks due to the formation of harmful compounds such as Polycyclic Aromatic Hydrocarbons (PAHs). These carcinogenic substances are produced when food is exposed to smoke and high temperatures, and their presence in grilled and smoked products has raised significant public health concerns. Studies conducted in Benin country have revealed alarming levels of PAHs in smoked and grilled meats and fish, often exceeding international safety standards. This contamination is linked to the direct exposure of food to smoke, the type of fuel used (often wood), and the inefficient design of traditional processing equipment. The accumulation of PAHs not only poses a cancer risk to consumers but also hampers the marketability of these products in regions with stricter food safety regulations. Addressing this challenge requires innovations in food processing technologies that can reduce or eliminate the formation of PAHs while maintaining or improving the efficiency and productivity of the smoking and grilling process. The development of improved equipment, such as QualiSani, represents a significant step towards safer food processing practices. These advancements aim to protect consumers' health, enhance the quality of grilled and smoked products, and support the sustainable development of small to medium-sized food processing enterprises.


Validated 9•4 5

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