Tank Systems for Fish farming

Aquaculture Innovation: Growing the Future, Nurturing the Waters

A tank system for fish culturing is a land-based enclosure designed for intensive aquaculture. These tanks can be constructed from various materials such as concrete, wood, plastic, fiberglass, or steel. The system requires a complete feed diet due to the lack of natural food sources. It can operate on different types of water and air supply systems, including flow-through and recirculation. The system is designed to rear species like catfish and tilapia at high densities, requiring regular sorting to minimize mortality due to cannibalism. The system’s success relies on maintaining excellent water quality and ensuring a year-round availability of quality water.

This technology is TAAT1 validated.

8•8

Scaling readiness: idea maturity 8/9; level of use 8/9

Adults 18 and over: Positive high

The poor: Positive medium

Under 18: Positive medium

Women: Positive medium

Climate adaptability: Highly adaptable

Farmer climate change readiness: Significant improvement

Biodiversity: Positive impact on biodiversity

Carbon footprint: A bit less carbon released

Environmental health: Greatly improves environmental health

Soil quality: Improves soil health and fertility

Water use: Much less water used

Problem

Limited Land and Water Resources: Traditional aquaculture methods require significant amounts of land and water, which may not be available in all regions.
Lack of Environmental Control: Maintaining optimal and constant water quality conditions throughout the culture period is a challenge in traditional aquaculture.
Low Production Intensity: Traditional methods may not support the high-density rearing of species like catfish and tilapia, limiting production.
High Mortality Rates: In traditional systems, mortality due to cannibalism can be high, especially without regular sorting.
Distance from Markets: Traditional aquaculture farms are often located far from prime markets, increasing transportation costs and reducing the freshness of the produce.
Inefficient Feed Use: In open systems, a significant portion of feed can be wasted, reducing food conversion rates and promoting slower growth.
Environmental Impact: Traditional aquaculture can have a significant environmental footprint, including water pollution and habitat destruction.
Poor Biosecurity: Open systems are exposed to the external environment, increasing the risk of disease outbreaks.
High Energy Use: Traditional systems often require significant energy for water pumping and aeration.

Solution

Efficient Use of Resources: Addressing the issue of limited land and water resources, tank systems require significantly less land and water compared to traditional methods, making them suitable for areas with limited resources.
Optimal Environmental Control: In response to the lack of environmental control in traditional aquaculture, tanks provide a high degree of environmental control, allowing for year-round growth at optimum rates. Key parameters like dissolved oxygen, temperature, salinity, hardness, ammonia, nitrite, and pH can be maintained at optimal levels.
High-Density Rearing: To tackle the problem of low production intensity in traditional methods, tanks allow for intensive fish production, which is cost-effective and can meet high market demand.
Reduced Mortality: Addressing the issue of high mortality rates in traditional systems, regular sorting of fish in tanks can minimize mortality due to cannibalism.
Proximity to Markets: In response to the issue of distance from markets in traditional aquaculture, tanks can be located close to prime markets, reducing transportation costs and ensuring fresh produce.
Maximized Feed Use: To tackle the problem of inefficient feed use in open systems, tanks require a complete feed diet, maximizing food conversion and promoting rapid growth.
Lower Environmental Impact: Addressing the environmental impact of traditional aquaculture, recirculating systems in tanks can help reduce the environmental footprint of aquaculture.
Improved Biosecurity: In response to the issue of poor biosecurity in open systems, tanks, being closed systems, reduce the risk of disease outbreaks.
Energy Efficiency: To tackle the problem of high energy use in traditional systems, recirculating systems in tanks can be more energy-efficient as they recycle water within the system.

Key points to design your project

Tank systems in aquaculture are transformative solutions that address key challenges in traditional fish farming methods. They provide a controlled environment for fish rearing, allow for high-density stocking, and require less land and water resources. These systems not only boost agricultural income by allowing for intensive fish production but also align with global sustainability objectives. They reduce the environmental footprint of aquaculture, promote efficient use of resources, and can contribute to food security.

Integrating this technology into a project involves several steps:

First, training and capacity building for farmers is essential. This includes understanding the biology of the fish species, feed management, water quality management, and disease control.
Next, setting up the necessary infrastructure is crucial. This includes the construction of tanks, installation of water supply and recirculation systems, and setting up aeration systems. Farmers also need to procure necessary inputs such as fish seed and feed. The quality of these inputs can significantly impact the success of the farm.
Farmers should implement best management practices learned during training. This includes regular monitoring of water quality, proper feeding practices, and regular health checks of the fish.
Establishing linkages with markets is important for the sale of the produce. This might involve identifying potential buyers, understanding market demand, and setting up logistics for transportation.

The project would need to consider the following prerequisites:

The setup of tank systems requires a significant initial investment. This includes the cost of constructing the tanks, purchasing equipment, and procuring initial inputs.
Since tank systems require a continuous supply of quality water, the availability of water sources needs to be assessed.
The successful operation of tank systems requires technical knowledge and skills. Therefore, access to training and extension services is crucial.
An understanding of the local and regional market demand for fish is important. This would involve assessing the potential market size, consumer preferences, and price trends.
The project would need to consider the logistics of transporting the produce to the market. This might involve assessing the availability and condition of roads, availability of transportation services, and storage facilities.

Please note that these are general steps and prerequisites. The specific requirements might vary depending on the local context and the specific objectives of the project.

Cost: $$$ 120 USD

Premade suspended tanks with a volume of 2000 liter

500 kg

harvest every 9months for a stocking rate of 50 fish per square meter

330 USD

Gross margin after deducting operating costs

Countries with a green colour: Tested & adopted
Countries with a bright green colour: Adopted
Countries with a yellow colour: Tested

Countries where the technology has been tested and adopted
Country	Tested	Adopted
Angola	Tested	Adopted
Benin	Tested	Adopted
Botswana	Tested	Adopted
Burkina Faso	Tested	Adopted
Cameroon	Tested	Adopted
Central African Republic	Tested	Adopted
Democratic Republic of the Congo	Tested	Adopted
Djibouti	Tested	Adopted
Equatorial Guinea	Tested	Adopted
Eritrea	Tested	Adopted
Guinea	Tested	Adopted
Kenya	Tested	Adopted
Liberia	Tested	Adopted
Madagascar	Tested	Adopted
Malawi	Tested	Adopted
Mali	Tested	Adopted
Mozambique	Tested	Adopted
Rwanda	Tested	Adopted
Senegal	Tested	Adopted
Sierra Leone	Tested	Adopted
Somalia	Tested	Adopted
South Sudan	Tested	Adopted
Sudan	Tested	Adopted
Tanzania	Tested	Adopted
Togo	Tested	Adopted
Uganda	Tested	Adopted
Zambia	Tested	Adopted

This technology can be used in the colored agro-ecological zones. Any zones shown in white are not suitable for this technology.

Agro-ecological zones where this technology can be used
AEZ	Subtropic - warm	Subtropic - cool	Tropic - warm	Tropic - cool
Arid
Semiarid
Subhumid
Humid

Source: HarvestChoice/IFPRI 2009

The United Nations Sustainable Development Goals that are applicable to this technology.

Goal 2: zero hunger

The procedures for catfish farming in tanks and cages are:

1. Stocking Density: Depending on your desired harvest size and time, choose your stocking density. For catfish in tanks, you can stock 25-gram fingerlings at a rate of 1,500 fish per cubic meter to achieve 50- to 60-gram fish in 5 weeks. Alternatively, stock at 1,000 fish per cubic meter for 100-gram fish in 9 to 10 weeks.

2. Regular Sorting: To prevent mortality due to cannibalism, it's crucial to sort the fish every two weeks. Identify and remove faster-maturing individuals from the stock.

3. Maintaining Clean Environment: In both tanks and cage systems, ensure that uneaten feed and feces do not accumulate. Regularly remove any waste material underneath the tanks or cages to prevent the proliferation of parasites and diseases.

4. Adequate Space Below Cages: Maintain a minimum distance of 3 meters below the cage. This space ensures proper water circulation through the cage and minimizes undesirable accumulation underneath.

Last updated on 30 September 2024