Disease resistant cassava varieties

Disease-Resistant Cassava Cuttings for Higher Yields

The "Disease Resistant Cassava Varieties" technology refers to a range of cassava varieties specially selected and developed to resist the viral diseases that hamper cassava production in sub-Saharan Africa, in particular cassava mosaic and cassava brown streak. These cassava varieties have been created to address the major challenges affecting this key crop in the region. The adoption of these disease-resistant varieties offers farmers a sustainable means of protecting their cassava crops, improving yields and enhancing food security in sub-Saharan Africa. What's more, these varieties often display resistance to other common cassava pathogens, promoting integrated crop health management. Breeding and development programs continue to identify new disease-resistant cassava varieties, contributing to the sustainability of cassava production in sub-Saharan Africa.

This technology is TAAT1 validated.

7•7

Scaling readiness: idea maturity 7/9; level of use 7/9

Project adoption4

Technology integrated in the EFPP, ENSURE, ERAVCDP, and PADCV-PTA projects.

See project details ›

Adults 18 and over: Positive high

The poor: Positive high

Under 18: No impact

Women: Positive high

Climate adaptability: Highly adaptable

Farmer climate change readiness: Significant improvement

Biodiversity: No impact on biodiversity

Carbon footprint: A bit less carbon released

Environmental health: Moderately improves environmental health

Soil quality: Does not affect soil health and fertility

Water use: Same amount of water used

Problem

Low cassava productivity: Viral diseases can significantly reduce cassava production and undermine agricultural productivity.
Food supply risk: Severe disease outbreaks can reduce the availability of cassava, an important food crop in sub-Saharan Africa.
Widespread disease pressure: Cassava mosaic and brown streak diseases can affect production across large growing areas.
Limited disease-control options: Conventional measures do not adequately address the persistent threat posed by viral pathogens.
Farmer income losses: Reduced yields translate into lower economic returns for cassava-producing households.
Difficulty maintaining healthy production systems: The continued use of susceptible planting materials can facilitate disease persistence and spread.

Solution

Higher cassava productivity: Disease-resistant varieties reduce the impact of major viral diseases and help protect yields.
Improved food security: Maintaining cassava production helps protect the availability of an important food crop.
Sustainable disease management: Genetic resistance provides a long-term approach to reducing the impact of viral pathogens.
Reduced disease spread: Resistant varieties can help limit disease transmission and reduce the impact across production areas.
Improved farmer livelihoods: Protecting cassava yields helps preserve farmers’ production and income potential.
Stronger crop health systems: Varieties with resistance to multiple pathogens can support more integrated approaches to cassava health management.

Key points to design your project

The technology of disease-resistant cassava varieties significantly contributes to various aspects of sustainable development. By reducing yield losses, improving food security, and promoting sustainable agriculture, these varieties empower women, mitigate climate change impacts, and contribute to achieving global development objectives.

To integrate this cassava technology into your project, consider the following activities and prerequisites:

Raise awareness among multipliers, farmers, and food processors about the benefits of disease-resistant cassava varieties.
Identify and acquire elite immune lines adapted to local conditions.
Build stakeholder capacity in propagating healthy planting material through local delivery hubs.
Estimate the quantity of cassava roots needed for your project, with planting materials typically costing between USD 30 to 35 per hectare.
Include delivery costs to the project site, accounting for potential import clearance and duties, as the technology is available in various countries.
Including costs for training and post-training support.
Develop communication materials such as flyers, videos, and radio broadcasts to raise awareness.
Associate this technology with an integrated weed, pest, and soil management system (GAP) and seed bulking for cassava multiplication for optimal results.
Explore collaborations with agricultural development institutes and seed multiplication companies for effective implementation in your country.

15—20 %

Incidences of cassava mosaic disease with resistant varieties

Scaling Readiness describes how complete a technology's development is and its ability to be scaled. It produces a score that measures a technology's readiness along two axes: the level of maturity of the idea itself, and the level to which the technology has been used so far.

Each axis goes from 0 to 9 where 9 is the “ready-to-scale” status. For each technology profile in the e-catalogs we have documented the scaling readiness status from evidence given by the technology providers. The e-catalogs only showcase technologies for which the scaling readiness score is at least 8 for maturity of the idea and 7 for the level of use.

The graph below represents visually the scaling readiness status for this technology, you can see the label of each level by hovering your mouse cursor on the number.

Scaling readiness score of this technology

Maturity of the idea 7 out of 9

Semi-controlled environment: prototype

Level of use 7 out of 9

Common use by projects NOT connected to technology provider

Maturity of the idea										Level of use
9
8
7
6
5
4
3
2
1
	1	2	3	4	5	6	7	8	9

Project	Countries	Beneficiaries	Budget (USD) & duration	Key figures
EFPP Guinea Emergency Food Production Programme	Guinea	Direct: 35,750 Indirect: 73,800	25.23 million 2022–2024	2,000 tons of rice seeds distributed 750 tons of maize seeds distributed 4,845 tons NPK provide 3,185 tons urea provide
ENSURE Enabling Environments for Sustainable Regional Agriculture Extension	Kenya Rwanda Burundi Democratic Republic of the Congo South Sudan Uganda Tanzania	Direct: 3,000,000	13.14 million 2024–2027	149,940 farmers trained 9,996 Training 2→3.5 tons/ha cereals production expected 350 agent trained
ERAVCDP Eastern Region Agricultural Value Chain Development Project	Angola	Direct: 1,200,000 Indirect: 1,000,000	211.4 million 2026–2031	2,500 ha irrigation systems rehabilitated 400 km rural roads constructed 9 markets and warehouses established 360,000 tons of fertilizers distributed
PADCV-PTA Projet d’Appui au Developpement des Chaines de Valeurs en soutien au Programme de Transformation de l’Agriculture	Democratic Republic of the Congo	Direct: 900,000 Indirect: 2,000,000	321 million 2024–2029	62,000 tons certified seeds produced 5,200 ha rice fields developed 600 km resilient roads rehabilitated 30,000 people trained

Figures in italic are from project plans and may change during implementation.

Countries with a green colour: Tested & adopted
Countries with a bright green colour: Adopted
Countries with a yellow colour: Tested
Countries with a blue colour: Testing ongoing

Countries where the technology is being tested or has been tested and adopted
Country	Testing ongoing	Tested	Adopted
Benin	–No ongoing testing	Tested	Adopted
Burkina Faso	–No ongoing testing	Tested	Adopted
Burundi	–No ongoing testing	Tested	Adopted
Cameroon	–No ongoing testing	Tested	Adopted
Democratic Republic of the Congo	–No ongoing testing	Tested	Adopted
Ethiopia	–No ongoing testing	Tested	Adopted
Kenya	–No ongoing testing	Tested	Adopted
Liberia	–No ongoing testing	Tested	Adopted
Madagascar	–No ongoing testing	Tested	Adopted
Malawi	–No ongoing testing	Tested	Adopted
Mozambique	–No ongoing testing	Tested	Adopted
Nigeria	–No ongoing testing	Tested	Adopted
Rwanda	–No ongoing testing	Tested	Adopted
Uganda	–No ongoing testing	Tested	Adopted
Zambia	–No ongoing testing	Tested	Adopted

This technology can be used in the colored agro-ecological zones. Any zones shown in white are not suitable for this technology.

Agro-ecological zones where this technology can be used
AEZ	Subtropic - warm	Subtropic - cool	Tropic - warm	Tropic - cool
Arid
Semiarid
Subhumid
Humid

Source: HarvestChoice/IFPRI 2009

The United Nations Sustainable Development Goals that are applicable to this technology.

Goal 2: zero hunger

Goal 8: decent work and economic growth

Goal 13: climate action

Goal 15: life on land

Sourcing Disease Resistant Cuttings: Acquire disease-resistant cassava cuttings from reliable sources or select them from previously established disease-resistant cassava fields. Ensure that the cuttings are free from disease symptoms.
Field Preparation: Prepare the cassava field by clearing the land of weeds and debris. Ensure proper spacing and row orientation to minimize the spread of diseases.
Planting Cuttings: Depending on the climate and rainfall conditions, plant the cuttings horizontally in dry areas or vertically/angularly in humid areas.
Cover the cuttings entirely with soil to promote healthy growth.
Soil and Fertilizer Management: Adhere to recommended soil and fertilizer management practices tailored to your specific growing area and conditions. Ensure that the cassava plants receive adequate nutrients and water.
Weed Management: Implement effective weed control measures to prevent weed encroachment, which can limit cassava growth and yield.
Disease Control: Monitor the cassava field for any signs of disease. Promptly remove and destroy any infected plants to prevent disease spread.
Consider planting disease-resistant varieties on the boundaries or rows facing the prevailing wind direction to limit infections of susceptible varieties within the field.
Regular Maintenance: Regularly inspect the cassava field for any issues, including soil compaction or water limitations, and address them promptly to maintain optimal growing conditions.