Building stronger cassava seed businesses for African seed entrepreneurs and farmers.
The Cassava Seed Association Model (CSAM) is designed to improve the efficiency and sustainability of cassava seed production by bringing together individual seed entrepreneurs into structured associations. These associations allow entrepreneurs to work collectively, share resources, and benefit from economies of scale. The key features of CSAM include joint certification, access to finance, collective marketing, capacity building through training, and policy advocacy.
This technology is pre-validated.
Adults 18 and over: Positive high
Enhanced income opportunities, access to finance, and better-quality seeds for farming.
Others: Positive medium
By increasing the availability of quality cassava seeds, improving the livelihoods of smallholder farmers, and offering access to finance for those with limited resources.
Women: Positive high
Promotes female leadership and decision-making roles, improving gender equity and access within seed business networks.
Climate adaptability: Highly adaptable
By improving the quality of cassava seeds, its contributes to the development of more climate-resilient crops, better able to withstand climate-related stresses.
Farmer climate change readiness: Moderate improvement
Training and access to quality seeds enhance farmers' ability to adapt to climate change, ensuring more reliable harvests.
Biodiversity: Positive impact on biodiversity
By preserving local cassava varieties, contributing to the protection of biodiversity.
Carbon footprint: A bit less carbon released
By promoting sustainable farming practices, which can help reduce the carbon footprint associated with cassava production.
Environmental health: Moderately improves environmental health
By reducing the need for excessive chemical inputs, it contributes to healthier ecosystems.
Water use: Same amount of water used
Cassava’s water requirement remains unchanged, but improved crop establishment reduces replanting, promoting efficient water use.
The Cassava Seed Association Model (CSAM) strengthens the organization, professionalism, and sustainability of cassava seed systems by supporting the formation of seed producer associations. This model directly contributes to national strategies for agricultural transformation, youth employment, gender inclusion, and several Sustainable Development Goals (SDGs). To ensure successful integration and impact, the following activities should be incorporated in your project design:
Open source / open access
Country | Testing ongoing | Tested | Adopted |
---|---|---|---|
Kenya | Testing ongoing | –Not tested | –Not adopted |
Nigeria | –No ongoing testing | Tested | Adopted |
Rwanda | Testing ongoing | –Not tested | –Not adopted |
Tanzania | –No ongoing testing | Tested | Adopted |
This technology can be used in the colored agro-ecological zones. Any zones shown in white are not suitable for this technology.
AEZ | Subtropic - warm | Subtropic - cool | Tropic - warm | Tropic - cool |
---|---|---|---|---|
Arid | ||||
Semiarid | ||||
Subhumid | ||||
Humid |
Source: HarvestChoice/IFPRI 2009
The United Nations Sustainable Development Goals that are applicable to this technology.
By organizing seed entrepreneurs into associations, its helps reduce production costs and improve incomes.
Its improves access to quality cassava planting material, increasing yields and food security.
Women are actively included in CSAM associations and benefit from training, financial access, and market linkages.
By professionalizing cassava seed production, encouraging formalization, investment, and decent income opportunities.
By providing voice for smaller producers and marginalized groups by improving access to certification, markets, and financial services.
By relying on public-private partnerships and multi-stakeholder collaboration to sustainably scale cassava seed systems.
Last updated on 30 April 2025