Conservation Agriculture for Sustainable Farming
Conservation agriculture (CA) encompasses three fundamental principles: minimal soil disturbance through reduced tillage, maintaining biomass residues on the soil surface, and crop rotation with nitrogen-fixing legumes or cover crops. This approach has demonstrated its efficacy in dryland wheat farming systems, offering multiple advantages. CA enhances soil quality, improves water use efficiency, stabilizes yields, reduces input costs, and minimizes energy and time demands. Furthermore, it enriches soil biodiversity, mitigates emissions, and sequesters carbon, benefiting both farmers and the environment.
This technology is TAAT1 validated.
Adults 18 and over: Positive high
The poor: Positive high
Under 18: Positive low
Women: Positive high
Climate adaptability: Highly adaptable
Farmer climate change readiness: Significant improvement
Biodiversity: Positive impact on biodiversity
Carbon footprint: Much less carbon released
Environmental health: Greatly improves environmental health
Soil quality: Improves soil health and fertility
Water use: Much less water used
The technology of Minimal Tillage and Surface Mulching of Soils enhances crop productivity, ensuring food security through consistent yields. It conserves water, maintains soil health, and reduces the environmental impact of agriculture, thus aiding in poverty alleviation and promoting sustainable livelihoods for farmers.
To integrate this technology into your project, consider the following steps and prerequisites:
Allocate resources for comprehensive training and ongoing support during project implementation. Collaborate with agricultural development institutions to facilitate widespread adoption of the technology. Explore opportunities to combine this technology with complementary approaches, such as Heat and Drought Tolerant Wheat Varieties and pest-resistant wheat varieties.
Three-year average total production under CA
Increase in yield
water use efficiency
increase in income
Increase in profit from wheat production
Open source / open access
Country | Testing ongoing | Tested | Adopted |
---|---|---|---|
Burkina Faso | –No ongoing testing | Tested | Adopted |
Ethiopia | –No ongoing testing | Tested | Adopted |
Kenya | –No ongoing testing | Tested | Adopted |
Niger | –No ongoing testing | Tested | Adopted |
Nigeria | –No ongoing testing | Tested | Adopted |
South Sudan | –No ongoing testing | Tested | Adopted |
Sudan | –No ongoing testing | Tested | Adopted |
Zambia | –No ongoing testing | Tested | Adopted |
Zimbabwe | –No ongoing testing | Tested | Adopted |
This technology can be used in the colored agro-ecological zones. Any zones shown in white are not suitable for this technology.
AEZ | Subtropic - warm | Subtropic - cool | Tropic - warm | Tropic - cool |
---|---|---|---|---|
Arid | ||||
Semiarid | ||||
Subhumid | – | – | – | – |
Humid | – | – | – | – |
Source: HarvestChoice/IFPRI 2009
The United Nations Sustainable Development Goals that are applicable to this technology.
Last updated on 23 May 2024