Enhancing cassava productivity through healthy planting material
The system operates under national seed regulations, combining inspection protocols, phytosanitary measures, and digital platforms. It enables quality assurance from breeder-level seed to farmer-level distribution. National regulators define standards and oversee compliance through certification inspections, while also promoting community-based quality-declared seed (QDS) systems. Tools like Seed Tracker and PlantVillage Nuru support efficient field registration, inspection recording, and disease identification.
This technology is pre-validated.
The poor: Positive high
The technology is strongly beneficial for the poor, for whom cassava is a key source of food and income
Women: No impact
The technology is gender neutral
Climate adaptability: Highly adaptable
Cassava is known to be one of the most climate resilient crops
Farmer climate change readiness: Significant improvement
Boosting cassava productivity is an excellent way to adapt to potential climate change impacts and cassava is less likely to be negatively impacted than other crops
Carbon footprint: A bit less carbon released
Greater cassava productivity can contribute to reduce land usage which has a reduces carbon emissions
Biodiversity: Not verified
Not verified
Environmental health: Not verified
Not verified
Soil quality: Not yet estimated
Not yet estimated
The Cassava Seed Quality Management System offers a structured approach to ensuring the availability of clean, certified planting material, thereby improving national cassava productivity, promoting gender inclusion, and supporting climate resilience. It aligns with key national priorities and contributes directly to SDGs 1 and 2.
To effectively integrate this system into national agricultural project, the following steps are recommended:
This approach not only strengthens seed system governance but also positions cassava as a reliable, high-performing value chain within national agricultural transformation agendas
To set up the system
Not yet estimated by the technology provider
Annual running cost
Yield increased
Open source / open access
Country | Testing ongoing | Tested | Adopted |
---|---|---|---|
Nigeria | –No ongoing testing | –Not tested | Adopted |
Tanzania | –No ongoing testing | –Not tested | Adopted |
This technology can be used in the colored agro-ecological zones. Any zones shown in white are not suitable for this technology.
AEZ | Subtropic - warm | Subtropic - cool | Tropic - warm | Tropic - cool |
---|---|---|---|---|
Arid | – | – | – | – |
Semiarid | – | – | – | – |
Subhumid | – | |||
Humid | – |
Source: HarvestChoice/IFPRI 2009
The United Nations Sustainable Development Goals that are applicable to this technology.
Its contributes to poverty reduction
Its contributes to reducing hunger
1. Baseline Assessment
2. Design/Modification of Certification Guidelines
3. Update National Seed Policy: If cassava certification is new, collaborate with stakeholders to validate guidelines and incorporate them into national seed regulations.
4. Train Seed Inspection Officers: Provide training on cassava field certification procedures, including disease recognition (CMD and CBSD), and develop strategies to train community-level or QDS producers in self-certification.
5. Certification Labelling: Design electronic labels for each cassava seed category and distribute them to seed producers post successful certification inspections.
6. Digital Monitoring: Implement or adapt digital systems (e.g., Seed Tracker™) for managing cassava seed field registration and certification.
7. Roll Out: Launch the certification system, starting with higher seed classes. Gather user feedback and invest in the system through strategic support, similar to other major staples like maize.
Last updated on 17 April 2025