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Unleash Prosperity with Our Drought-Tolerant White Grain Sorghum Hybrid This groundbreaking technology in high-yielding white grain sorghum hybrids represents an innovative response to critical challenges in sorghum cultivation. Developed in the context of a growing need for high-quality, abundant sorghum production, this exceptional variety delivers significantly increased yields compared to traditional methods. Its advantage lies not only in its capacity to produce more but also in its adaptability to changing environmental conditions, including enhanced resistance to water stress. This technology redefines the standard for sorghum cultivation by providing a versatile and reliable solution for farmers, ensuring plentiful and quality harvests across diverse climatic contexts.
Unleashing Prosperity with Resilient Rice - Medium Cycle, Maximum Yield, Unmatched Quality The Rice Swarna 2 technology emerges as an innovative solution to critical challenges in rice cultivation. Developed in response to the increasing demand for high-yield, high-quality rice, this revolutionary variety addresses traditional issues such as low yields, insufficient milling rates, and susceptibility to diseases like Bacterial Leaf Blight (BLB) and blast disease. With yields reaching up to 10 tons per hectare, a milling rate exceeding 70%, and enhanced disease resistance, Rice Swarna 2 signifies a significant breakthrough. It provides farmers with a cost-effective and sustainable solution to meet the growing demand for superior-quality rice.
High yielding orange maize hybrid, medium maturity with high field tolerance to drought The Orange maize hybrid technology is an improved variety of maize offering high yields of up to 10 tons per hectare. It stands out for its tolerance to foliar diseases, especially blight, and its drought resistance. This hybrid variety has the potential for double yields compared to an Open-Pollinated Variety (OPV), providing farmers with a significantly higher return on investment. It addresses challenges such as low yields, the dual-purpose option for grain and fodder, and moisture stress.
Yellow-fleshed cassava rich in vitamin A Low level of vitamin and mineral in the common varieties of cassava grown by farmers leads to widespread malnutrition and hidden hunger, and numerable desease in the African continent. Therefore, it comes to raise the provitamin A in the conventional cassava throught breeding technics by parking the Golden cassava’s roots with beta-carotenoid for the color caracteristic, these to be convert after ingestion into vitamin A by enzymes as per the need in the body.
Sustain Your Health with Purple Potato The purple-fleshed sweet potatoes (PFSP) technology is an improved variety newly introduce into African farming systems and markets. These PFSP varieties have significantly higher antioxidant activity compared to white or yellow sweet potatoes. They play a crucial role in improving dietary balance, addressing vitamin deficiencies common in underserved communities, and promoting overall health across different age groups, from early childhood development to supporting the health and vitality of adolescents and the elderly.
Orange Sweetness, Nutrient Richness, and Farmer's Success - Embrace OFSP! Improved orange-fleshed sweet potato (OFSP) varieties, developed for African farming, boast increased beta-carotene, virus and drought resistance, and high yields. OFSP enhances nutritional security, particularly addressing vitamin A deficiency. It is a versatile staple with applications in various products and animal feed.