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More yield, better quality, stronger resilience! Improved yam varieties present profitable business opportunities across the yam value chain — from seed multiplication to commercial production, processing, and marketing. With high yields, early maturity, and uniform, market-preferred tubers, they offer reliable raw materials for food processors and attractive products for traders.
High-yielding, early maturing, and striga-resistant cowpea varieties for farmers! IITA’s improved cowpea varieties present a lucrative opportunity for agribusiness and seed companies. These varieties mature early within 65–76 days, produce high yields above 1.5 t/ha, and are resistant to Striga, Alectra, and key diseases. With attractive, fast-cooking white seeds preferred by consumers, they meet growing market demand. By investing in these varieties, businesses can capture a stable and profitable market, increase seed sales, and support farmers in achieving higher productivity and income.
Unleash Prosperity with Our Drought-Tolerant White Grain Sorghum Hybrid This groundbreaking technology in high-yielding white grain sorghum hybrids represents an innovative response to critical challenges in sorghum cultivation. Developed in the context of a growing need for high-quality, abundant sorghum production, this exceptional variety delivers significantly increased yields compared to traditional methods. Its advantage lies not only in its capacity to produce more but also in its adaptability to changing environmental conditions, including enhanced resistance to water stress. This technology redefines the standard for sorghum cultivation by providing a versatile and reliable solution for farmers, ensuring plentiful and quality harvests across diverse climatic contexts.
Yellow-fleshed cassava rich in vitamin A Low level of vitamin and mineral in the common varieties of cassava grown by farmers leads to widespread malnutrition and hidden hunger, and numerable desease in the African continent. Therefore, it comes to raise the provitamin A in the conventional cassava throught breeding technics by parking the Golden cassava’s roots with beta-carotenoid for the color caracteristic, these to be convert after ingestion into vitamin A by enzymes as per the need in the body.
Sustain Your Health with Purple Potato The purple-fleshed sweet potatoes (PFSP) technology is an improved variety newly introduce into African farming systems and markets. These PFSP varieties have significantly higher antioxidant activity compared to white or yellow sweet potatoes. They play a crucial role in improving dietary balance, addressing vitamin deficiencies common in underserved communities, and promoting overall health across different age groups, from early childhood development to supporting the health and vitality of adolescents and the elderly.
Orange Sweetness, Nutrient Richness, and Farmer's Success - Embrace OFSP! Improved orange-fleshed sweet potato (OFSP) varieties, developed for African farming, boast increased beta-carotene, virus and drought resistance, and high yields. OFSP enhances nutritional security, particularly addressing vitamin A deficiency. It is a versatile staple with applications in various products and animal feed.