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Better grass. Better livestock. Urochloa grasses are a profitable venture for forage producers and seed companies. The cultivars—Basilisk, MG‑4, Piatá and Xaraes—are public goods, so seeds are available through private suppliers without royalty fees. Each hectare can yield 8–15 t of dried forage with 8–15 % protein. Deep roots allow the grasses to stay green during dry spells and thrive on poor or acidic soils. Stands can be harvested every 8–12 weeks, producing fresh forage, hay or silage. In Kenya, initial costs of around USD 1 116 per hectare were recouped quickly, with profits of USD 1 384–1 899 per hectare. Demand is strong because the grasses boost milk yields and weight gain. Businesses should plan for weed control during establishment and invest in equipment for cutting and baling.
Growing Prosperity: Climbing Beans for Food Security & Income Growth Climbing Bean with High Yield and N Fixation Technology improved bean varieties in Eastern and Southern Africa, by increasing yields compared to bush types beans, contributing to food security and higher incomes for farmers. These improved climbing bean varieties are resistant to common pests and diseases, reducing the need for chemical interventions. They can withstand various environmental stresses, enhancing their adaptability to different conditions. The technology promotes higher biological nitrogen fixation in climbing beans, reducing the cost for farmers and enabling cultivation in nitrogen-depleted soils. The adoption of these climbing bean varieties by small-scale farmers in Africa not only addresses hunger and malnutrition but also significantly improves their livelihoods.