IITA-developed Good Agronomic Practices comprises proven practices that enhance crop productivity, pest and disease control, and postharvest management. They include intercropping systems, biological control solutions, seed health diagnostics, cassava weed management, aflatoxin control, and shelf-life extension techniques.
11 results
Aflatoxin-safe fields and crops for safer food in Africa Aflasafe® technology plays a pivotal role in addressing the critical issue of aflatoxin contamination in Africa. Aflatoxins, produced by the fungus Aspergillus flavus, are highly toxic and cancer-causing poisons that infest staple crops, animal feeds, and processed foods, posing a severe health threat. Aflasafe®, a biocontrol solution developed in Africa, offers a cost-effective and natural alternative to chemical interventions. By reducing aflatoxin levels in food, Aflasafe® not only safeguards human and livestock health but also mitigates economic impacts, making food safer for consumption and trade, improving overall health, and preserving farm animal well-being. This innovative technology stands as a key strategy to combat the silent aflatoxin pandemic, which is responsible for 30% of liver cancer cases in Africa and weakens individuals against other diseases while also stunting children's growth.
Enhancing Cassava Resilience: Targeted Biocontrol with a Beneficial Wasp Biological control of the cassava mealybug (CM) involves introducing natural enemies, such as the parasitoid wasp Anagyrus lopezi, to manage CM populations without chemical pesticides. This method has been successfully implemented in over 20 countries, reducing mealybug populations by about 90% and protecting cassava crops, thereby saving farmers significant amounts of money.
Low-cost natural pest control "Biological control of the pod borer Maruca vitrata with exotic parasitoids" is of significant importance in addressing the extensive damage caused by this pest to cowpea crops. By introducing specific parasitic wasps from the World Vegetable Center labs in Taiwan, this approach has led to a remarkable reduction in the Maruca vitrata population, often exceeding 85%, in regions such as Benin and Burkina Faso. The collaboration between national agencies in releasing these parasitoids and their subsequent establishment on wild vegetation before moving to cowpea fields during the cropping season demonstrates the effectiveness of this biological control method. Furthermore, this technology is complemented by the use of resistant or tolerant cowpea varieties and the application of eco-friendly products like neem or other compatible biopesticides. These additional measures not only help combat companion pests like aphids and thrips but also significantly reduce the reliance on chemical pesticides, if not entirely replacing them. In essence, the biological control of the Maruca vitrata pod borer with exotic parasitoids represents a sustainable and environmentally friendly approach to pest management, contributing to higher cowpea yields and food security while minimizing the ecological impact of chemical pesticides.
Virus diagnostic tool for cassava seed health certification by seed producers and seed certifiers. Cassava virus indexing uses PCR and LAMP diagnostic methods to detect and eliminate virus-infected cassava planting materials. It ensures virus-free plants for seed production, improving seed quality, crop resilience, and food security. Key costs include lab setup (USD 20,000) and sample testing (USD 3/sample). Training for staff and collaboration with research and seed certification bodies are crucial for successful implementation.
Enhancing cassava productivity through healthy planting material Cassava Seed Quality Management is a business-enabling system that provides a pathway for seed entrepreneurs to produce and market certified, high-quality cassava planting material. This system ensures disease control, increases farmer confidence, and supports a differentiated market for improved cassava seed with higher returns.
Ripening Solutions for Quality and Efficiency The technology of "Induced Ripening of Banana for Increased Marketability and Storage" is of paramount importance in the banana industry. Typically, dessert bananas are harvested prematurely to prevent damage during transportation. This technology allows for the artificial ripening of bananas using various chemical agents, with ethylene gas being the most commonly employed. Commercial ripening chambers are utilized to precisely control temperature, humidity, and ethylene gas concentration, ensuring that bananas reach optimal ripeness. Catalytic generators are used to produce ethylene, and a concentration of 100 ppm for 12 hours can have an immediate ripening effect. Ethephon, another widely used compound, releases ethylene, which aids in the ripening process. This technology not only enhances the marketability of bananas by delivering consistently ripe and attractive fruit but also extends their shelf life. It allows for better inventory management, reduces post-harvest losses, and ultimately benefits the banana industry by meeting consumer demand for high-quality, ready-to-eat bananas. In summary, the induced ripening of bananas is crucial for ensuring marketability and optimizing storage, ultimately driving the success of the banana supply chain.
Improved system production for better yield Intercropping Strategies for Banana and Plantain is a really important way of farming. It helps farmers grow different crops together, solving many problems and bringing lots of good things. This method allows farmers to harvest some crops early, even before the bananas are ready. It also stops the soil from being washed away by rain, which keeps the land healthy. Plus, it helps use water and nutrients better, which means less need for chemicals. This method is good for both small and big farms, helping them grow more food and make more money. Overall, it's a smart and very useful way of farming in today's world.
Unlock Maize Potential with Balanced Fertilizer Bliss! Balanced Fertilizer Blend for Maize is a specialized mixture of nutrients crucial for optimal maize growth. Proper application of this blend ensures robust root systems, disease resistance, and improved grain production. It addresses the issue of inadequate nutrient supply which often leads to subpar yields and environmental losses. This technology provides a cost-effective and efficient solution for maize farmers, enhancing both profitability and sustainability.
Weed-free Fields, Bountiful Yields! The "Six Steps Cassava Weed Management" technology is a vital innovation in cassava cultivation in Sub-Saharan Africa. It offers a comprehensive approach to tackling the persistent problem of weed encroachment in cassava fields. By addressing key control measures such as site selection, weed identification, herbicide application, tillage operations, plant spacing, and post-emergence weeding, this technology significantly boosts cassava yields. It's a game-changer for cassava farmers, enabling them to achieve higher yields and improve food security in the region.
Optimized Spacing, Maximum Yield Spacing and stand management in banana and plantain cultivation is crucial for optimizing plant growth and yield. The spacing depends on the variety, soil fertility, and rainfall. Planting in square blocks provides wind protection, and establishing young plants with organic materials enhances growth. Proper spacing minimizes weed expression and allows for virtually weed-free understories. Rotation of plantation areas is needed every 8 to 10 years to combat pests and diseases.
Extend shelf-life of fresh cassava The technology of waxing fresh cassava roots is a solution designed to address the challenges of rapid deterioration and limited shelf-life of cassava post-harvest. By applying a protective wax layer, it preserves the freshness of the roots and extends their shelf-life from two days to about 14 days or more. This not only enhances the marketability of the roots by protecting them from physical damages but also contributes to food security by ensuring their availability for a longer period. The wax used is safe and approved, ensuring the eating quality and safety of the cassava roots are not compromised.
The PDF will have all the pitch brochures in this toolkit.
Please wait while the PDF is being created...
Toolkit PDF ready: